Decadent Vegan Chocolate Cupcakes
Indulge in these rich and moist Vegan Chocolate Cupcakes, perfect for any celebration or as a delightful treat to share with family and friends. These cupcakes are crafted without any animal products, making them a guilt-free dessert that everyone will love. Featuring a perfect balance of sweetness and chocolatey goodness, they are easy to whip up and will surely impress even the most discerning chocolate lovers. Top them with your favorite vegan frosting or enjoy them plain for a charmingly simple dessert experience.
30
Servings
100
Calories
9
Ingredients
Ingredients
All-purpose flour
2 1/2 cups (sifted)
Cocoa powder
2/3 cup (unsweetened)
Granulated sugar
2 cups (white)
Salt
1/2 teaspoon (fine)
Applesauce
6 tablespoons (unsweetened)
Water
2 1/4 cups (room temperature)
Vanilla extract
1 teaspoon (pure)
Vinegar
2 tablespoons (white or apple cider)
Baking soda
2 teaspoons (fresh)
Instructions
1
Preheat your oven to 375°F (190°C) and grease your muffin tins or line them with paper liners.
2
In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, salt, and baking soda until well combined.
3
In a separate bowl, mix the applesauce, water, vanilla extract, and vinegar until smooth.
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5
Distribute the batter evenly among the prepared muffin tins, filling each cup about 2/3 full.
6
Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7
Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
0.3g
Fat
20g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Chocolate Cupcakes?
These are rich and moist chocolate cupcakes made entirely without animal products, making them a delicious vegan-friendly dessert.
How many servings does this recipe yield?
This recipe makes 30 cupcakes.
What is the calorie count for one vegan chocolate cupcake?
Each cupcake contains approximately 100 calories.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
How long should the cupcakes bake?
Bake the cupcakes for approximately 25 minutes.
Are these cupcakes dairy-free?
Yes, these cupcakes are completely dairy-free as they use water and applesauce instead of milk or butter.
Are these cupcakes egg-free?
Yes, they are egg-free; the recipe uses applesauce and a reaction between vinegar and baking soda for binding and lift.
What type of vinegar should I use?
You can use either white vinegar or apple cider vinegar.
How much fat is in each cupcake?
Each cupcake contains about 0.3g of fat.
How many carbohydrates are in a single serving?
There are 20g of carbohydrates per cupcake.
What role does applesauce play in this recipe?
Applesauce acts as a moisture provider and an egg substitute to keep the cupcakes soft and vegan.
Should I sift the dry ingredients?
Yes, you should sift the flour, cocoa powder, sugar, salt, and baking soda together to ensure a smooth batter.
How much cocoa powder is needed?
The recipe requires 2/3 cup of unsweetened cocoa powder.
What type of flour is best for these cupcakes?
All-purpose flour is recommended for this recipe.
How full should I fill the muffin liners?
Fill each muffin cup about 2/3 full with batter.
How do I test if the cupcakes are done baking?
Insert a toothpick into the center of a cupcake; if it comes out clean, they are finished baking.
How long should the cupcakes cool in the pan?
Allow them to cool in the pan for 5 minutes before moving them.
What should I use to cool the cupcakes completely?
Transfer the cupcakes to a wire rack to cool completely.
Can I use granulated white sugar?
Yes, the recipe calls for 2 cups of white granulated sugar.
How much vanilla extract is used?
The recipe uses 1 teaspoon of pure vanilla extract.
Is there any protein in these cupcakes?
Each cupcake provides approximately 0.2g of protein.
What is the total number of ingredients?
There are 9 ingredients in this recipe.
Is the water used in the recipe hot or cold?
The recipe specifies 2 1/4 cups of room temperature water.
Why is baking soda used?
Baking soda provides the necessary leavening to help the cupcakes rise without eggs.
Should I overmix the batter?
No, you should stir gently until just combined; a few lumps are perfectly fine.
What tags are associated with this recipe?
Tags include vegan, chocolate, cupcakes, dessert, healthy, dairy-free, egg-free, and sweet treat.
Can I frost these cupcakes?
Yes, you can top them with your favorite vegan frosting or enjoy them plain.
Are these cupcakes suitable for parties?
Yes, they are perfect for celebrations or as a treat to share with family and friends.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Is this recipe difficult to make?
No, it is a simple recipe that is easy to whip up and yields impressive results.