Decadent Vegan Chocolate Cookies
Indulge in these Decadent Vegan Chocolate Cookies, a perfect blend of chewy, moist texture and rich chocolate flavor. These cookies are not only eggless but also easily made with vegan margarine, making them a delightful treat for anyone seeking plant-based options. The preparation includes a chilling phase that enhances the texture, producing cookies that are slightly crispy on the outside and irresistibly soft on the inside. Perfect for cookie lovers and a great addition to any dessert table, your friends and family won’t be able to resist these delicious bites. Bake them for a quick snack or enjoy them with a cup of your favorite vegan milk!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
margarine
1/4 cup (softened)
oil
2 tablespoons (any neutral vegetable oil)
sugar
3/4 cup (granulated)
water
3-4 tablespoons (as needed to achieve desired consistency)
salt
1/4 teaspoon (scant)
baking soda
1/2 teaspoon (scant)
flour
1 cup (all-purpose)
cocoa powder
1/3 cup (unsweetened)
Instructions
1
In a large mixing bowl, cream together the margarine, oil, and sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
2
Gradually mix in 1 tablespoon of water. Then, continue to add the remaining 2 to 3 tablespoons of water, beating well until fully combined.
3
In a separate bowl, sift together the flour, cocoa powder, salt, and baking soda to ensure an even distribution of ingredients.
4
Slowly add the dry ingredients to the margarine mixture, mixing until just combined. Be careful not to overmix, as this can affect the cookie’s texture.
5
Cover the dough and refrigerate for 30 minutes to 1 hour. This chilling step helps enhance the cookies' texture and flavor.
6
Preheat your oven to 400°F (200°C) and make sure to grease a baking sheet thoroughly to prevent sticking.
7
Once the dough is chilled, scoop out portions and roll them into 24 balls or simply scoop them onto the baking sheet for drop cookies.
8
Bake in the preheated oven for 10 minutes. The cookies will puff up while baking. Remember, they will fall slightly once out of the oven due to the absence of eggs.
9
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious vegan chocolate cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these cookies vegan?
Yes, these Decadent Vegan Chocolate Cookies are entirely plant-based and eggless.
What are the primary ingredients?
The main ingredients include margarine, vegetable oil, sugar, water, flour, unsweetened cocoa powder, salt, and baking soda.
How many cookies does this recipe yield?
The recipe is designed to make approximately 24 cookie balls.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) for the best results.
How long should the cookies bake?
Bake the cookies in the preheated oven for 10 minutes.
Why is chilling the dough necessary?
Chilling the dough for 30 minutes to 1 hour enhances the texture and flavor of the cookies.
Do I need to grease the baking sheet?
Yes, you should grease the baking sheet thoroughly to prevent the cookies from sticking.
Can I use any type of oil?
The recipe calls for 2 tablespoons of any neutral vegetable oil.
What kind of flour is used?
The recipe uses 1 cup of all-purpose flour.
Is the cocoa powder sweetened?
No, you should use 1/3 cup of unsweetened cocoa powder.
How much sugar is required?
The recipe requires 3/4 cup of granulated sugar.
What is the texture of these cookies?
These cookies are slightly crispy on the outside and irresistibly soft and chewy on the inside.
Why do the cookies fall after baking?
Because the cookies are eggless, they will puff up during baking and fall slightly once removed from the oven.
How long should I cream the margarine and sugar?
Cream them together for about 2-3 minutes until the mixture is light and fluffy.
How much water should be added?
Use 3-4 tablespoons of water, adding it gradually to achieve the desired consistency.
Should I sift the dry ingredients?
Yes, sifting the flour, cocoa powder, salt, and baking soda ensures an even distribution of ingredients.
What happens if I overmix the dough?
Overmixing can affect the final texture of the cookie, so mix until just combined.
How long should the cookies cool?
Let them cool on the baking sheet for 5 minutes before moving them to a wire rack.
Are these cookies suitable for an egg-free diet?
Absolutely, these cookies are completely eggless and perfect for vegan diets.
What type of margarine should I use?
Use 1/4 cup of softened vegan margarine.
Can I make these as drop cookies?
Yes, you can either roll the dough into balls or simply scoop them onto the sheet as drop cookies.
Is baking soda required?
Yes, the recipe uses 1/2 teaspoon of baking soda.
Does the recipe include salt?
Yes, it includes 1/4 teaspoon of salt.
What can I serve with these cookies?
They are delicious on their own or served with a cup of your favorite vegan milk.
Is this a quick snack recipe?
Yes, while it requires chilling, the baking time is only 10 minutes, making it a relatively quick treat.
Can I skip the chilling step?
It is not recommended, as chilling is key to achieving the specific texture and depth of flavor described.
How do I know when the margarine mixture is ready?
It should be light and fluffy after being creamed with the oil and sugar.
What is the first step of the instructions?
The first step is to cream together the margarine, oil, and sugar in a large mixing bowl.
Are these cookies chocolatey?
Yes, the 1/3 cup of cocoa powder provides a rich chocolate flavor.
What category does this recipe fall under?
This recipe is categorized as a vegan dessert or snack.