Decadent Vegan Chocolate Chip Oatmeal Nut Cookies
Indulge in the delightful taste of these Decadent Vegan Chocolate Chip Oatmeal Nut Cookies, a special treat that combines the chewiness of oats with rich chocolate and nut flavors. Unlike many vegan cookies that can turn out flat and unappealing, these cookies rise perfectly and maintain a beautiful texture. Ideal for any occasion, whether you’re hosting a gathering or treating yourself to a sweet snack. With wholesome ingredients like almond or peanut butter, whole wheat flour, and rolled oats, these cookies provide both taste and nutrition, making them a guilt-free indulgence.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Almond butter or peanut butter
1/3 cup (smooth)
Canola oil
2 tablespoons (liquid)
Sugar
1 cup (granulated)
Soymilk
1/3 cup (liquid)
Pure vanilla extract
1 teaspoon (liquid)
Whole wheat flour
1 cup (sifted)
Baking soda
1/2 teaspoon (dry)
Salt
1/2 teaspoon (dry)
Rolled oats
1 cup (uncooked)
Non-dairy chocolate chips
1/2 cup (semi-sweet)
Chopped macadamia nuts or walnuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet or line it with parchment paper to prevent sticking.
2
In a mixing bowl, whisk together the almond or peanut butter, canola oil, sugar, soymilk, and vanilla extract until the mixture is very smooth and well combined.
3
In a separate bowl, mix together the whole wheat flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4
Fold in the rolled oats, non-dairy chocolate chips, and chopped nuts until evenly distributed throughout the cookie batter.
5
Using a large spoon or cookie scoop, drop generous spoonfuls of cookie batter onto the prepared baking sheet, leaving ample space between each cookie.
6
Bake in the preheated oven for about 8 minutes, or until the tops of the cookies just begin to crack slightly.
7
Once baked, remove the sheet from the oven and allow the cookies to cool on the baking sheet for 10 minutes. Afterwards, transfer them to a plate or wire rack to cool completely before enjoying.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Decadent Vegan Chocolate Chip Oatmeal Nut Cookies?
This recipe is a vegan treat that combines rolled oats, non-dairy chocolate chips, and nuts with almond or peanut butter for a chewy and rich texture.
Are these cookies suitable for vegans?
Yes, these cookies are 100% vegan and plant-based, using soymilk and non-dairy chocolate chips.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long do the cookies need to bake?
The cookies bake for approximately 8 minutes or until the tops just begin to crack.
What kind of nut butter is recommended?
You can use either smooth almond butter or smooth peanut butter.
What type of oil is used in this vegan cookie recipe?
The recipe calls for 2 tablespoons of liquid canola oil.
How much sugar is required for the batter?
The recipe requires 1 cup of granulated sugar.
Which plant-based milk is used?
1/3 cup of liquid soymilk is used as the liquid base.
Is vanilla extract included in the ingredients?
Yes, the recipe includes 1 teaspoon of liquid pure vanilla extract.
What type of flour should I use for these cookies?
Use 1 cup of sifted whole wheat flour for a wholesome texture.
Does the recipe use baking soda or baking powder?
This recipe specifically uses 1/2 teaspoon of dry baking soda.
How much salt is added to the mixture?
The recipe calls for 1/2 teaspoon of dry salt.
What kind of oats are best for these cookies?
One cup of uncooked rolled oats provides the best chewiness.
Are the chocolate chips dairy-free?
Yes, the recipe specifies 1/2 cup of semi-sweet non-dairy chocolate chips.
Which nuts can be added to the cookie dough?
You can use 1/2 cup of either chopped macadamia nuts or chopped walnuts.
How should I prepare the baking sheet?
Lightly grease a large baking sheet or line it with parchment paper to prevent the cookies from sticking.
What is the first step in mixing the ingredients?
Whisk together the nut butter, canola oil, sugar, soymilk, and vanilla extract until smooth.
When do I add the dry ingredients?
Gradually add the mixture of whole wheat flour, baking soda, and salt to the wet ingredients after they are whisked smooth.
How are the oats and chocolate chips incorporated?
The rolled oats, chocolate chips, and nuts are folded into the batter until evenly distributed.
What is the best way to portion the cookie dough?
Use a large spoon or a cookie scoop to drop generous spoonfuls of batter onto the sheet.
Should I leave space between the cookies on the tray?
Yes, leave ample space between each cookie to allow them to spread during baking.
What is the visual sign that the cookies are finished baking?
Remove them from the oven when the tops of the cookies just begin to crack slightly.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the sheet for 10 minutes to help them set.
Where should the cookies go after the initial cooling period?
Transfer them to a wire rack or a plate to cool completely before eating.
Do these vegan cookies turn out flat?
No, this specific recipe is designed to rise perfectly and maintain a beautiful, thick texture.
Are these cookies considered a healthy snack?
While they are a treat, they contain wholesome ingredients like whole wheat flour, oats, and nut butter.
Can I use walnuts instead of macadamia nuts?
Yes, chopped walnuts are a great alternative to macadamia nuts in this recipe.
Is the flour preparation important?
Yes, the recipe recommends using sifted whole wheat flour for the best results.
How many total ingredients are in this recipe?
There are 11 ingredients total, including the optional choice of nuts and nut butter.
What makes these cookies 'decadent'?
The combination of rich nut butter, semi-sweet chocolate chips, and a perfect rise creates a decadent experience.