Decadent Vegan Chocolate Chip Cookie Bars
Indulge in these rich and gooey Vegan Chocolate Chip Cookie Bars, the perfect treat for any occasion! These bars come together quickly and easily, making them an ideal dessert for gatherings or a sweet snack to enjoy at home. With a wonderfully chewy texture and loaded with semisweet vegan chocolate chips, these cookie bars are sure to satisfy everyone's sweet tooth, vegan or not. Share them with friends and family, or keep them all to yourself—they're that good!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
3 1/2 cups (all-purpose, sifted)
baking powder
1 1/2 teaspoons (none)
baking soda
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
sugar
1 1/2 cups (granulated)
oil
1 cup (vegetable or coconut oil)
vanilla extract
2 teaspoons (pure)
soymilk
1 cup (unsweetened)
semisweet vegan chocolate chips
1 1/2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly oil a 9x13 inch baking pan.
2
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar, whisking them together until well mixed.
3
Add the vegetable oil, vanilla extract, and soymilk to the dry ingredients. Mix the wet and dry ingredients until just combined, being careful not to overmix.
4
Gently fold in the semisweet vegan chocolate chips until they are evenly distributed throughout the batter.
5
Pour the batter into the prepared baking pan and spread it out evenly.
6
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7
Allow the bars to cool in the pan for at least 10 minutes before slicing into squares or rectangles for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Chocolate Chip Cookie Bars?
They are rich, gooey, and chewy plant-based treats loaded with semisweet vegan chocolate chips, perfect for any occasion.
Is this cookie bar recipe entirely vegan?
Yes, the recipe uses plant-based ingredients such as vegetable oil, soymilk, and vegan chocolate chips.
What is the required oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking the bars.
What size baking pan should I use?
This recipe is designed for a 9x13 inch baking pan.
How should I prepare the baking pan?
Lightly oil the 9x13 inch baking pan to prevent the bars from sticking.
How much flour is needed for this recipe?
The recipe requires 3 1/2 cups of all-purpose sifted flour.
What kind of oil can I use?
You can use either vegetable oil or coconut oil as the fat source.
How much sugar is included in the recipe?
The recipe calls for 1 1/2 cups of granulated sugar.
What type of milk is recommended?
Use 1 cup of unsweetened soymilk for the best results.
How much vanilla extract should be added?
Add 2 teaspoons of pure vanilla extract to the wet ingredients.
How many chocolate chips are needed?
The recipe uses 1 1/2 cups of semisweet vegan chocolate chips.
What is the first step in the instructions?
Preheat your oven to 350°F (175°C) and lightly oil your baking pan.
How do I mix the dry ingredients?
Whisk together the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl.
When do I add the wet ingredients?
Add the vegetable oil, vanilla extract, and soymilk to the dry ingredients after they have been whisked together.
Should I be careful when mixing the batter?
Yes, mix the wet and dry ingredients until just combined and be careful not to overmix.
How are the chocolate chips incorporated?
Gently fold the semisweet vegan chocolate chips into the batter until they are evenly distributed.
How long do the cookie bars need to bake?
Bake the bars in the preheated oven for 25 to 30 minutes.
How can I tell if the bars are finished baking?
They are done when a toothpick inserted in the center comes out with a few moist crumbs.
How long should the bars cool before slicing?
Allow the bars to cool in the pan for at least 10 minutes before slicing.
What is the texture of these vegan cookie bars?
These bars feature a wonderfully chewy and gooey texture.
Is this recipe considered easy to make?
Yes, these bars come together quickly and easily, making them an ideal dessert for beginners.
How much baking powder is required?
The recipe calls for 1 1/2 teaspoons of baking powder.
How much baking soda is required?
The recipe requires 1/2 teaspoon of baking soda.
How much salt is used in the dough?
The recipe includes 1/2 teaspoon of salt.
What is the serving suggestion for these bars?
Slice them into squares or rectangles after they have cooled for at least 10 minutes.
Can I share these with non-vegans?
Absolutely, these decadent bars are sure to satisfy everyone's sweet tooth, vegan or not.
How many ingredients are in this recipe?
There are 9 total ingredients in this recipe.
What are the primary tags for this recipe?
Key tags include vegan, dessert, chocolate chip, cookie bars, and plant-based.
What type of flour preparation is suggested?
The recipe suggests using all-purpose flour that has been sifted.
Are these bars suitable for parties?
Yes, they are an ideal dessert for gatherings or as a sweet snack at home.