Decadent Vegan Banana Walnut Muffins with Chocolate Drizzle
Indulge in these Decadent Vegan Banana Walnut Muffins, infused with rich chocolate chips and the crunch of walnuts. Perfectly moist and fluffy, these muffins make for a delightful breakfast or snack that everyone will love. Made with simple, wholesome ingredients such as ripe bananas and cozy spices, these treats are not only easy to prepare but are also a great way to use up those overripe bananas sitting on your countertop. Enjoy them fresh out of the oven, or store them for a quick and healthy option throughout the week. Ideal for vegan diets, these muffins are guilt-free and absolutely delicious!
12
Servings
N/A
Calories
12
Ingredients
Ingredients
Ripe bananas, mashed
3 (mashed)
Coconut oil
3 tablespoons (liquefied)
Vanilla extract
1 teaspoon (none)
Brown rice syrup
1/3 cup (none)
Molasses
2 tablespoons (none)
Flour (Spelt or Brown rice flour)
1 1/2 cups (none)
Baking soda
1 1/2 teaspoons (none)
Salt
1/2 teaspoon (none)
Cardamom
1 dash (none)
Nutmeg
1 dash (none)
Walnut pieces
1 cup (chopped)
Chocolate chips (grain sweetened)
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a muffin tin by lightly greasing it with coconut oil or lining with muffin cups.
2
In a large mixing bowl, thoroughly mash the ripe bananas until smooth.
3
Add the liquefied coconut oil, brown rice syrup, molasses, and vanilla extract to the mashed bananas. Mix well until the ingredients are well combined.
4
In a separate bowl, whisk together the spelt flour, baking soda, salt, cardamom, and nutmeg.
5
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; it's okay if a few lumps remain.
6
Fold in the walnut pieces and chocolate chips until evenly distributed throughout the batter.
7
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
8
Bake in the preheated oven for about 23-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9
Once baked, let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
10
Enjoy your delightful vegan banana walnut muffins warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Vegan Banana Walnut Muffins with Chocolate Drizzle.
How many muffins does this recipe make?
This recipe makes 12 servings.
Is this muffin recipe vegan?
Yes, these muffins are ideal for vegan diets and contain no animal products.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How many bananas are required?
You will need 3 ripe bananas, mashed.
What type of flour can I use for these muffins?
You can use either Spelt flour or Brown rice flour.
What kind of oil is used in the batter?
The recipe calls for 3 tablespoons of liquefied coconut oil.
What sweeteners are used instead of refined sugar?
The recipe uses 1/3 cup of brown rice syrup and 2 tablespoons of molasses.
What spices give these muffins their flavor?
The muffins are seasoned with vanilla extract, cardamom, and nutmeg.
How much baking soda is needed?
The recipe requires 1 1/2 teaspoons of baking soda.
How should I prepare the muffin tin?
Lightly grease it with coconut oil or line it with muffin cups.
What is the texture of the mashed bananas?
The bananas should be thoroughly mashed until they are smooth.
When do I add the walnuts and chocolate chips?
Fold the walnut pieces and chocolate chips into the batter after the dry and wet ingredients are combined.
How much batter should I put in each muffin cup?
Fill each muffin cup about three-quarters full.
How long do the muffins need to bake?
Bake them for about 23-25 minutes.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center of a muffin; if it comes out clean, they are done.
How long should the muffins cool in the pan?
Let them cool in the pan for 5 minutes before moving them.
Where should the muffins be placed to finish cooling?
Transfer them to a wire rack to cool completely.
What type of chocolate chips should I use?
The recipe suggests using 1/2 cup of grain-sweetened chocolate chips.
How many walnuts are in the recipe?
The recipe uses 1 cup of chopped walnut pieces.
What is the category of this recipe?
This recipe is categorized as Quick Breads.
Can I eat these muffins while they are warm?
Yes, they can be enjoyed warm or at room temperature.
Is it okay if there are lumps in the batter?
Yes, it is okay if a few lumps remain; be careful not to overmix.
How much salt is included?
The recipe calls for 1/2 teaspoon of salt.
What is the serving size for this recipe?
The recipe yields 12 servings, typically one muffin per serving.
What are the main tags for this recipe?
Tags include vegan, banana muffins, chocolate chip, walnut, quick bread, healthy snacks, breakfast, and dessert.
Can these muffins be stored for later?
Yes, they can be stored for a quick and healthy option throughout the week.
Is this recipe good for overripe bananas?
Yes, it is a great way to use up overripe bananas sitting on your countertop.
How many total ingredients are needed?
There are 12 ingredients in this recipe.
What is the preparation for the walnuts?
The walnut pieces should be chopped before being added to the batter.