Decadent Vegan Banana Chocolate Chip Cake
Indulge in the rich, moist, and flavorful Decadent Vegan Banana Chocolate Chip Cake, a perfect dessert for any occasion! This delightful creation combines the natural sweetness of ripe bananas with the irresistible allure of vegan chocolate chips, all while being completely plant-based. It's a healthier alternative that doesn't skimp on flavor, making it an excellent choice for vegans and non-vegans alike. Inspired by the classic recipe from the 'American Vegetarian Cookbook' by Marilyn Diamond, this cake is simple to prepare and will impress your family and friends. Feel free to switch out maple syrup for corn syrup when you're in the mood for some sweet, daring decadence!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
maple syrup
2/3 cup (or substitute with honey)
vegetable oil
1/2 cup (none)
egg substitute
2 tablespoons (none)
soy lecithin
1 tablespoon (optional)
ripe bananas
3 (mashed)
whole wheat pastry flour
2 cups (none)
baking soda
1 teaspoon (none)
salt
1 pinch (none)
semisweet vegan chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, cream together the maple syrup or honey with the vegetable oil until smooth and well combined.
3
In a separate bowl, combine the egg substitute and optional soy lecithin. Mix this with the creamed mixture, followed by the mashed bananas. Stir until fully incorporated.
4
In another bowl, whisk together the whole wheat pastry flour, baking soda, and a pinch of salt.
5
Gently fold the dry ingredients into the wet mixture, being careful not to overmix. The batter should be just moistened.
6
Finally, fold in the semisweet vegan chocolate chips until evenly distributed.
7
Pour the batter into an ungreased 8-inch round or Bundt pan, smoothing the top with a spatula.
8
Bake in the preheated oven for approximately 40 minutes. The cake is done when a wooden toothpick inserted into the center comes out clean.
9
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Vegan Banana Chocolate Chip Cake?
It is a rich, moist, and flavorful plant-based dessert that combines ripe bananas with vegan chocolate chips.
Is this cake recipe entirely vegan?
Yes, the recipe is completely plant-based, though it mentions honey as an optional substitute for maple syrup.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
The cake typically bakes for approximately 40 minutes.
What type of flour is used in this recipe?
The recipe calls for 2 cups of whole wheat pastry flour.
How many bananas are required?
You will need 3 ripe bananas, mashed.
Can I use a substitute for maple syrup?
Yes, you can substitute maple syrup with honey or corn syrup for a different level of sweetness.
What kind of pan should I use?
You can use either an ungreased 8-inch round pan or a Bundt pan.
How do I know when the cake is finished baking?
The cake is done when a wooden toothpick inserted into the center comes out clean.
Is soy lecithin required for this recipe?
No, 1 tablespoon of soy lecithin is listed as an optional ingredient.
What is the cooling process for the cake?
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
What type of chocolate chips are best?
The recipe recommends 1/2 cup of semisweet vegan chocolate chips.
How much vegetable oil is needed?
The recipe requires 1/2 cup of vegetable oil.
What is the source of inspiration for this recipe?
This cake is inspired by a classic recipe from the 'American Vegetarian Cookbook' by Marilyn Diamond.
How much egg substitute should I use?
The recipe calls for 2 tablespoons of egg substitute.
Should I grease the baking pan?
No, the instructions specify pouring the batter into an ungreased pan.
What is the amount of maple syrup needed?
You will need 2/3 cup of maple syrup.
How much baking soda is required?
The recipe uses 1 teaspoon of baking soda.
Is there salt in this cake?
Yes, the recipe includes 1 pinch of salt.
How should I mix the dry and wet ingredients?
Gently fold the dry ingredients into the wet mixture until just moistened, being careful not to overmix.
When should I add the chocolate chips?
Fold in the vegan chocolate chips last, after the dry ingredients have been incorporated into the batter.
Is this recipe considered healthy?
It is described as a healthier alternative that provides a rich flavor without using animal products.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Can non-vegans enjoy this cake?
Yes, it is designed to be an excellent choice for both vegans and non-vegans alike.
What is the preparation for the bananas?
The bananas should be mashed before being added to the mixture.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this cake.
What is the consistency of the batter?
The batter should be just moistened and not overmixed before baking.
What is the specific type of flour recommended for the best results?
Whole wheat pastry flour is specifically recommended for this recipe.
Can I use corn syrup instead of maple syrup?
Yes, the description suggests using corn syrup if you are in the mood for daring decadence.
What tags are associated with this recipe?
Tags include vegan, dessert, banana cake, chocolate chip, healthy dessert, plant-based, and easy baking.