Decadent Vegan Banana Chocolate Bliss Cake
Indulge in the ultimate dessert experience with our Decadent Vegan Banana Chocolate Bliss Cake. This wonderfully moist cake combines the natural sweetness of ripe bananas with rich chocolate notes, ensuring every bite bursts with flavor. Perfect for both special occasions and everyday treats, this cake is completely free of animal products, making it a guilt-free delight. With a touch of warmth from cinnamon and nutmeg, and optional add-ins like nuts and raisins, this cake can be customized to your preference. Unleash your inner baker and impress friends and family with this phenomenal treat that’s sure to become a new favorite.
N/A
Servings
350
Calories
12
Ingredients
Ingredients
Vegetable oil
6 tablespoons (or 75 g)
Chocolate pieces
3 ounces (or 85 g (optional))
Brown sugar
1/4-1/2 cup (or 50-100 g (to taste))
Bananas
5 small (mashed with a fork or processor or 450 g)
All-purpose flour
2 cups (or 235 g (can replace with half Whole Wheat Flour and half oatmeal powder))
Baking powder
3 teaspoons
Salt
1/8 teaspoon
Ground cinnamon
1/2 teaspoon ((optionally doubled))
Ground nutmeg
1/4 teaspoon ((optionally doubled))
Ground cloves
1/8 teaspoon ((optionally doubled))
Coarsely chopped mixed nuts
3/4 cup (or 100 g (optional))
Raisins or dried fruits
3/4 cup (or 100 g (optional))
Instructions
1
Preheat your oven to 180°C (375°F) and prepare your baking pan(s) by greasing them lightly or lining them with parchment paper.
2
In a medium saucepan, combine the vegetable oil, chocolate pieces, and brown sugar. Heat over low flame, stirring gently until everything is melted and well combined, being careful not to boil.
3
Remove the saucepan from heat and let it cool slightly. Add in the mashed bananas, mixed nuts, and raisins (if using) and stir until everything is evenly mixed.
4
In a separate bowl, whisk together all the dry ingredients (flour, baking powder, salt, cinnamon, nutmeg, cloves) until well combined.
5
Gradually mix the dry ingredients into the wet ingredients in the saucepan, stirring just until no dry flour remains. Be careful not to overmix.
6
Pour the batter into the prepared baking pan(s), smoothing the top with a spatula.
7
Bake for approximately 25 minutes for cupcakes or 50 minutes for loaf pans, checking for doneness by inserting a wooden skewer into the centre. It should come out clean or with a few moist crumbs.
8
If the top is browning too quickly but the cake isn't done, cover the pan lightly with aluminum foil and continue baking until fully cooked.
9
Once baked, let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
Nutrition Information
12g
Fat
55g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Vegan Banana Chocolate Bliss Cake?
It is a moist, plant-based dessert combining ripe bananas and chocolate with warm spices like cinnamon and nutmeg.
Is this recipe suitable for vegans?
Yes, the recipe is entirely free of animal products, making it 100% vegan.
Does this cake contain dairy?
No, this recipe is completely dairy-free.
Is this cake egg-free?
Yes, this is an egg-free recipe.
What temperature should the oven be set to?
The oven should be preheated to 180°C or 375°F.
How long does it take to bake cupcakes using this batter?
Cupcakes take approximately 25 minutes to bake.
How long does it take to bake a loaf pan version?
A loaf pan takes approximately 50 minutes to bake.
How many bananas are needed?
You will need 5 small bananas, which is roughly 450 grams.
What is the best way to prepare the bananas?
Bananas should be mashed using a fork or a food processor.
Can I substitute the all-purpose flour?
Yes, you can replace half of the all-purpose flour with whole wheat flour and half with oatmeal powder.
Is the chocolate mandatory?
No, the 3 ounces of chocolate pieces are optional.
What type of sugar is used in this recipe?
The recipe calls for 1/4 to 1/2 cup of brown sugar.
How much oil is required?
The recipe requires 6 tablespoons or 75 grams of vegetable oil.
What spices are used for flavoring?
The cake is flavored with ground cinnamon, ground nutmeg, and ground cloves.
Can I increase the amount of spices?
Yes, the cinnamon, nutmeg, and cloves can optionally be doubled for a warmer flavor.
Are nuts included in the recipe?
The recipe suggests 3/4 cup of coarsely chopped mixed nuts as an optional add-in.
Can I add dried fruits to the cake?
Yes, 3/4 cup of raisins or other dried fruits can be added as an optional ingredient.
How should I combine the oil and chocolate?
Heat the vegetable oil, chocolate pieces, and brown sugar in a saucepan over a low flame until melted.
Should the oil and chocolate mixture be boiled?
No, you should stir gently until combined and be careful not to let it boil.
What is the correct way to mix dry and wet ingredients?
Gradually mix the dry ingredients into the wet ingredients in the saucepan, stirring just until no dry flour remains.
How do I know when the cake is finished baking?
Insert a wooden skewer into the center; it should come out clean or with just a few moist crumbs.
What if the top of the cake browns too quickly?
If the top is browning too fast but the center isn't done, cover the pan lightly with aluminum foil.
How long should the cake cool before serving?
Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in a serving?
There are 55 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 3 grams of protein.
How much baking powder is used?
The recipe uses 3 teaspoons of baking powder.
Is there any salt in this recipe?
Yes, the recipe includes 1/8 teaspoon of salt.
What kind of baking pan should I use?
You can use either cupcake pans or loaf pans for this recipe.