Decadent Vegan Banana Caramel Upside Down Cake
Indulge in the flavors of this Decadent Vegan Banana Caramel Upside Down Cake, perfect for any occasion! This delightful dessert features a luscious layer of sweet, caramelized bananas topped with crunchy pecans and a moist, fluffy cake made entirely from plant-based ingredients. Ideal for satisfying your sweet tooth without compromising your dietary choices, this cake serves as a show-stopping centerpiece for gatherings or a comforting treat for yourself. Serve it warm with a scoop of dairy-free vanilla ice cream for an extra special dessert experience!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
brown sugar
1/2 cup (packed)
lemon juice
2 tablespoons (freshly squeezed)
vegan margarine
1 tablespoon (melted)
pecan halves
1/2 cup (raw)
medium bananas
2 (sliced)
ripe bananas
3 (mashed)
raw sugar
1 cup (granulated)
soymilk
1 cup (unsweetened)
egg replacement
equivalent to 2 eggs (as per package instructions)
vanilla extract
1 teaspoon (pure)
oil
3 tablespoons (neutral flavored)
all-purpose flour
2 cups (sifted)
baking soda
1 teaspoon (fresh)
baking powder
1 teaspoon (fresh)
sea salt
1/4 teaspoon (fine)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Vegan Banana Caramel Upside Down Cake?
It is a plant-based dessert featuring a layer of sweet, caramelized bananas and pecans topped with a moist, fluffy cake.
Is this cake recipe entirely vegan?
Yes, the recipe uses only plant-based ingredients, including vegan margarine and egg replacement.
How many bananas do I need for this recipe?
You will need a total of five bananas: two medium bananas for slicing and three ripe bananas for mashing into the batter.
What kind of nuts are used in the topping?
The recipe calls for 1/2 cup of raw pecan halves to add a crunchy texture to the caramel layer.
What type of sugar is used for the caramel topping?
The topping uses 1/2 cup of packed brown sugar mixed with lemon juice and vegan margarine.
Can I use a different type of plant milk?
The recipe specifies unsweetened soymilk, but other unsweetened plant-based milks like almond or oat milk can usually be substituted.
What is the purpose of lemon juice in this recipe?
Two tablespoons of freshly squeezed lemon juice are used in the caramel layer to balance the sweetness.
How much flour is required for the cake?
The recipe requires 2 cups of sifted all-purpose flour.
What egg replacement should I use?
You should use an egg replacement equivalent to 2 eggs, prepared according to the specific instructions on the package.
What type of oil is best for the batter?
A neutral-flavored oil is recommended to ensure it doesn't overpower the banana and caramel flavors.
How should the bananas for the batter be prepared?
Three ripe bananas should be thoroughly mashed before being added to the cake mixture.
What are the leavening agents used in this cake?
The cake uses a combination of 1 teaspoon of baking soda and 1 teaspoon of baking powder.
Is raw sugar necessary for the batter?
The recipe calls for 1 cup of granulated raw sugar, which provides a nice depth of flavor to the sponge.
How do I serve the Decadent Vegan Banana Caramel Upside Down Cake?
It is best served warm, potentially with a scoop of dairy-free vanilla ice cream for an extra special experience.
Does the recipe use vanilla extract?
Yes, it uses 1 teaspoon of pure vanilla extract for flavoring.
What kind of salt is recommended?
The recipe specifies 1/4 teaspoon of fine sea salt.
Can I omit the pecans if I have an allergy?
Yes, you can omit the pecans, though the cake will lose some of its crunchy texture in the caramel layer.
What is the total ingredient count?
There are 15 distinct ingredients used in this recipe.
Is this cake suitable for holidays?
Yes, its indulgent flavors and show-stopping appearance make it a great centerpiece for holiday gatherings.
How should the vegan margarine be prepared for the topping?
One tablespoon of vegan margarine should be melted before being combined with the other topping ingredients.
What is the texture of the cake?
The cake is described as being moist and fluffy.
Should the flour be sifted?
Yes, the recipe recommends using 2 cups of sifted all-purpose flour for the best texture.
Can I use bottled lemon juice?
While bottled can work, the recipe suggests freshly squeezed lemon juice for the best flavor.
Why use ripe bananas for the batter?
Ripe bananas are easier to mash and provide more natural sweetness and moisture to the cake.
What makes it an 'upside down' cake?
The caramel, bananas, and pecans are placed at the bottom of the pan and the batter is poured over them; once baked, the cake is flipped over.
Is there any cholesterol in this cake?
Since it is a vegan recipe made without animal products, it is naturally cholesterol-free.
What is the serving suggestion for a special treat?
The description suggests serving it with dairy-free vanilla ice cream.
How much baking powder is needed?
The recipe calls for 1 teaspoon of fresh baking powder.
Is the brown sugar packed or loose?
The 1/2 cup of brown sugar should be packed into the measuring cup.
Can this be a comforting treat for one?
Absolutely, while it is great for gatherings, it is also described as a comforting treat for yourself.