Decadent Vegan Apple Crisp Delight
Celebrate the festive season with our Decadent Vegan Apple Crisp Delight, a mouthwatering tribute to childhood memories. This hearty dessert combines the natural sweetness of fresh apples, fragrant spices, and a crunchy topping made with wholesome ingredients. With no margarine in sight, this recipe offers a healthier twist to a beloved classic, while still delivering the richness we crave during the holidays. Perfectly balanced, this apple crisp is not only a comforting dessert, but also a delightful addition to your holiday gatherings. Serve warm with a scoop of your favorite vegan vanilla ice cream for an unforgettable treat.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Apples
5 (Thinly sliced, peeled if desired)
Brown Sugar
3/4 cup (Vegan and unrefined, not processed through bone char)
Whole Wheat Pastry Flour
3/4 cup (None)
Old Fashioned Oats
3/4 cup (None)
Cinnamon
1 teaspoon (Generous)
Nutmeg
1/2 teaspoon (None)
Safflower Oil
3-4 tablespoons (None)
Soymilk
2 tablespoons (Or other non-dairy milk)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, peel (if desired) and thinly slice the apples. For firmer varieties, such as Granny Smith, briefly cook them in a saucepan with a splash of water over medium heat for about 2-3 minutes to soften slightly. This step ensures they bake to the perfect texture.
3
In another bowl, whisk together the brown sugar, whole wheat pastry flour, old fashioned oats, cinnamon, and nutmeg until well combined.
4
Add the safflower oil and soymilk to the dry mixture. Use a spoon to mix, then incorporate your fingers to create a crumbly texture, adjusting with more oil or soymilk if it's too dry, or adding more flour if it's too wet.
5
Spread the sliced apples evenly in a medium casserole or pie dish. Sprinkle the crumbly topping generously over the apples, ensuring an even coverage.
6
Bake in the preheated oven for about 30 minutes, or until the topping is golden and crispy. Keep an eye on it to avoid over-browning.
7
Once done, allow the crisp to cool slightly before serving, preferably warm, topped with a scoop of vanilla vegan ice cream. Enjoy this delightful treat with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this Decadent Vegan Apple Crisp Delight recipe truly vegan?
Yes, this recipe is 100% vegan, utilizing plant-based ingredients like safflower oil and soymilk instead of butter or dairy.
What type of apples work best for this crisp?
You can use any variety of apple, but firmer types like Granny Smith are recommended. If using firm apples, pre-cook them for 2-3 minutes to ensure the perfect texture.
Do I need to peel the apples?
Peeling is optional. You can peel them for a softer consistency or leave the skins on for extra fiber and texture.
What can I use instead of safflower oil?
You can substitute safflower oil with other neutral oils or melted coconut oil if you prefer.
How do I make the topping crumbly?
After mixing the dry ingredients and liquids, use your fingers to incorporate the mixture until a crumbly texture is achieved.
Can I use a different type of non-dairy milk?
Yes, while the recipe calls for soymilk, any non-dairy milk like almond, oat, or cashew milk will work perfectly.
Is this recipe refined sugar-free?
The recipe specifies vegan and unrefined brown sugar to keep it closer to a natural state while remaining vegan-friendly.
Can I make this apple crisp gluten-free?
To make it gluten-free, replace the whole wheat pastry flour with a certified gluten-free all-purpose flour blend and ensure your oats are certified gluten-free.
What temperature should I bake the apple crisp at?
The apple crisp should be baked in a preheated oven at 350°F (175°C).
How long does it take to bake?
It typically takes about 30 minutes, or until the topping is golden and crispy.
What should I serve with the vegan apple crisp?
It is best served warm with a scoop of your favorite vegan vanilla ice cream.
How many apples do I need?
You will need 5 apples for this recipe.
Can I use quick oats instead of old fashioned oats?
Old fashioned oats are recommended for the best texture, but quick oats can be used in a pinch, though the topping may be less crunchy.
Does this recipe contain margarine?
No, this recipe specifically omits margarine, offering a healthier twist by using oil instead.
What spices are included in the recipe?
This recipe features a fragrant blend of cinnamon and nutmeg.
What if my topping is too dry?
If the topping is too dry to form crumbs, simply add a small amount of extra oil or soymilk.
What if my topping is too wet?
If the mixture is too wet, add a little more whole wheat pastry flour until you reach the desired crumbly consistency.
Is this dessert suitable for the holidays?
Yes, it is designed as a decadent holiday treat that provides comfort and warmth.
What size baking dish should I use?
A medium casserole dish or a standard pie dish is ideal for this recipe.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Can I reheat the apple crisp?
Yes, you can reheat it in the oven at 350°F for a few minutes to restore the crispness of the topping.
Is whole wheat pastry flour necessary?
Whole wheat pastry flour provides a wholesome nutritional profile, but regular all-purpose flour can be used as a substitute.
How do I avoid over-browning the topping?
Keep a close eye on the oven during the last 10 minutes of baking and remove it once it reaches a golden brown color.
Can I add nuts to this recipe?
Yes, chopped pecans or walnuts would make a great addition to the crumbly topping for extra crunch.
Can I double this recipe for a crowd?
Absolutely, you can double the ingredients and use a larger baking pan like a 9x13 inch dish.
Why do I need to pre-cook the apples?
Briefly cooking firm apples ensures they are tender and fully cooked by the time the topping is golden.
Is this recipe plant-based?
Yes, it is entirely plant-based and contains no animal products.
Can children help make this?
Yes, children can help with mixing the dry ingredients and using their fingers to create the crumble topping.
Can I use other fruits?
While designed for apples, you could easily adapt this topping for a pear or berry crisp.
How do I know when the apples are done?
The apples are done when they are tender and the juices are bubbling around the edges of the dish.