Decadent Vanilla Pudding Brulee
Indulge in the rich and creamy delight of our Decadent Vanilla Pudding Brulee. This easy-to-make dessert captures the essence of classic creme brulee with a quick twist using instant pudding mix. Perfect for gatherings or a sweet treat at home, this recipe combines the smooth texture of vanilla pudding with a delightful caramelized sugar topping. Serve it chilled for the perfect balance of creamy and crunchy, and impress your friends and family with your culinary skills!
4
Servings
300
Calories
4
Ingredients
Ingredients
Milk
2 cups (cold)
Half-and-half
1 cup
Vanilla instant pudding mix
2 (3.5 ounce) packages
Brown sugar
1/4 cup (more if needed)
Instructions
1
In a large mixing bowl, combine the cold milk and half-and-half.
2
Add the two packages of vanilla instant pudding mix to the bowl.
3
Using a whisk, blend the ingredients together until the mixture has thickened slightly.
4
Pour the pudding mixture into a large baking dish, spreading it evenly.
5
Evenly sprinkle the brown sugar over the top of the pudding layer.
6
Place the baking dish under the broiler, keeping a close eye on it, and broil until the sugar melts and begins to bubble, which should take about 3-5 minutes. Remove from oven once caramelized, as it can burn quickly.
7
Allow the dish to cool at room temperature for a few minutes, then refrigerate until the sugar topping hardens, about 10-15 minutes before serving.
Nutrition Information
15g
Fat
37.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Vanilla Pudding Brulee?
It is a rich and creamy dessert that provides a quick twist on classic creme brulee by using instant vanilla pudding mix.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the main ingredients required?
The main ingredients are cold milk, half-and-half, vanilla instant pudding mix, and brown sugar.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
How long does it take to caramelize the sugar under the broiler?
It typically takes between 3 to 5 minutes for the sugar to melt and bubble.
Is this recipe suitable for beginners?
Yes, it is an easy-to-make recipe designed for simplicity and speed.
How much milk is needed for this recipe?
You will need 2 cups of cold milk.
What amount of half-and-half should I use?
The recipe calls for 1 cup of half-and-half.
How many packages of pudding mix are used?
You need two 3.5-ounce packages of vanilla instant pudding mix.
How much brown sugar is needed for the topping?
The recipe suggests 1/4 cup of brown sugar, or more if needed to cover the surface.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in each serving?
There are 37.5 grams of carbohydrates per serving.
How much protein is in this dessert?
Each serving contains 5 grams of protein.
Should the pudding be served warm or cold?
The pudding should be served chilled for the best balance of creamy and crunchy textures.
How long should the dish be refrigerated after broiling?
It should be refrigerated for about 10-15 minutes until the sugar topping hardens.
What type of sugar is best for the brulee topping?
Brown sugar is used in this recipe to create the caramelized topping.
Can I use a different flavor of pudding?
While this recipe is for vanilla, you can use other instant pudding flavors as a variation.
What is the preparation method for the milk?
The milk should be cold when combined with the other ingredients.
Do I need to whisk the ingredients?
Yes, you should whisk the milk, half-and-half, and pudding mix until the mixture thickens slightly.
What kind of baking dish should I use?
A large baking dish is recommended so the pudding can be spread evenly for the topping.
Why must I watch the sugar closely while broiling?
The sugar can burn very quickly once it begins to melt and bubble.
Is this a quick dessert to prepare?
Yes, it is a quick dessert that uses instant mix to save time compared to traditional methods.
What is the texture of the finished dessert?
It has a smooth, creamy pudding texture with a hard, crunchy caramelized sugar top.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
How many total ingredients are in this recipe?
There are a total of 4 ingredients.
Does the recipe include fiber?
No fiber content is listed for this recipe.
Can I use a kitchen torch instead of a broiler?
While the recipe specifies a broiler, a kitchen torch can also be used to melt the sugar topping.
Is this recipe a good alternative to creme brulee?
Yes, it captures the essence of classic creme brulee with much less effort.
How do I know when the pudding is ready to be topped?
The pudding is ready once it has been whisked and spread evenly in the baking dish.
What is the first step in making this dessert?
The first step is to combine the cold milk and half-and-half in a large mixing bowl.