Decadent Vanilla Peach French Toast with Spiced Apple Butter
Indulge in this luxurious breakfast treat that combines the creamy, rich flavors of vanilla and buttery brioche with the sweetness of ripe peaches and homemade spiced apple butter. This Decadent Vanilla Peach French Toast is perfect for a leisurely weekend morning or a special brunch gathering. Topped with warm maple syrup, delicate peach slices, and a dusting of powdered sugar, each bite is a perfect meld of flavors and textures that will have everyone coming back for seconds!
6
Servings
600
Calories
14
Ingredients
Ingredients
butter
1/2 cup (room temperature)
vanilla extract
1 teaspoon
vanilla bean
1/2 (split lengthwise)
large eggs
6
whipping cream
1/2 cup
golden brown sugar
2 teaspoons (packed)
vanilla extract
1 1/2 teaspoons
ground cinnamon
1 teaspoon
brioche bread or egg bread
1 lb (ends trimmed, cut into 12 slices)
apple butter
3/4 cup
large peaches
4 (halved, pitted, cut into 1/3-inch thick slices)
pure maple syrup
(warm)
powdered sugar
(for sprinkling (optional))
whipped cream
((optional))
Instructions
1
Prepare Vanilla Butter: In a small bowl, combine room temperature butter and vanilla extract. Scrape the seeds from one half of the vanilla bean and whisk to blend. This can be prepared up to one week ahead; simply cover and refrigerate.
2
Make the Egg Mixture: In a large bowl, whisk together the eggs, whipping cream, golden brown sugar, 1 1/2 teaspoons vanilla extract, and ground cinnamon. Add the seeds from the remaining half of the vanilla bean and whisk until everything is well combined.
3
Assemble the Sandwiches: Lay the sliced bread on a clean work surface. Spread a generous layer of apple butter on six of the slices. Distribute the sliced peaches evenly over these six slices. Top with the remaining bread slices, apple butter side down, to create sandwiches.
4
Cook the French Toast: In a large skillet, melt 2 tablespoons of the prepared vanilla butter over medium heat. Add three sandwiches to the skillet and cook for about 5 minutes on each side or until they're golden brown and cooked through. Remove from the skillet and transfer to plates. Repeat this step with the remaining sandwiches.
5
Serve: Spread a thin layer of the remaining vanilla butter over each cooked sandwich and cut them in half diagonally. Drizzle with warm pure maple syrup, scatter reserved peach slices over the top, and sprinkle with powdered sugar if desired. Add a dollop of whipped cream for an extra special touch.
Nutrition Information
37g
Fat
50g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Vanilla Peach French Toast?
It is a luxurious breakfast treat combining creamy vanilla and buttery brioche with the sweetness of ripe peaches and spiced apple butter.
What type of bread should I use for this recipe?
The recipe recommends using one pound of brioche bread or egg bread with the ends trimmed and cut into 12 slices.
How many calories are in one serving?
Each serving of this French toast contains 600 calories.
How many servings does this recipe yield?
This recipe makes 6 servings.
Can I prepare the vanilla butter in advance?
Yes, the vanilla butter can be prepared up to one week ahead; simply cover and refrigerate it until ready to use.
What ingredients are in the vanilla butter?
The vanilla butter consists of 1/2 cup of room temperature butter, 1 teaspoon of vanilla extract, and the seeds from half a vanilla bean.
What is in the egg mixture for the French toast soak?
The soak is made from 6 large eggs, 1/2 cup of whipping cream, 2 teaspoons of packed golden brown sugar, 1 1/2 teaspoons of vanilla extract, 1 teaspoon of ground cinnamon, and the seeds from half a vanilla bean.
How do I assemble the sandwiches?
Spread apple butter on six slices of bread, distribute peach slices over them, and top with the remaining six slices of bread.
How much apple butter is required?
The recipe calls for 3/4 cup of apple butter.
How should the peaches be prepared?
Use 4 large peaches that have been halved, pitted, and cut into 1/3-inch thick slices.
What is the total fat content per serving?
There are 37 grams of fat per serving.
How much protein is in this dish?
Each serving provides 12 grams of protein.
What are the total carbohydrates per serving?
There are 50 grams of carbohydrates in each serving.
How long does it take to cook the French toast?
Cook the sandwiches for about 5 minutes on each side until they are golden brown.
What heat setting should I use for the skillet?
The French toast should be cooked over medium heat.
What toppings are suggested for serving?
Serve with warm pure maple syrup, extra peach slices, powdered sugar, and an optional dollop of whipped cream.
How much vanilla butter is used for cooking?
Use 2 tablespoons of the prepared vanilla butter in the skillet for each batch of three sandwiches.
Is the vanilla bean seeds used in both the butter and the egg mixture?
Yes, seeds from one half of the bean are used in the butter, and the other half are used in the egg mixture.
Should the maple syrup be served cold?
No, the recipe suggests using warm pure maple syrup.
Can I use powdered sugar?
Yes, powdered sugar is recommended for sprinkling over the top as an optional garnish.
How should I cut the sandwiches before serving?
The recipe recommends cutting the cooked sandwiches in half diagonally.
What kind of sugar is used in the egg soak?
Golden brown sugar is used to add sweetness and flavor.
How many peaches are needed for the sandwiches?
Four large peaches are used, with some slices reserved for the topping.
What should I do with the remaining vanilla butter after cooking?
Spread a thin layer of the remaining vanilla butter over each cooked sandwich before serving.
Is there fiber information available for this recipe?
The nutrition profile does not list the fiber content for this recipe.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food, as well as a sweet and indulgent breakfast option.
How do I prepare the vanilla bean?
The vanilla bean should be split lengthwise so that the seeds can be scraped out and used in the butter and egg mixture.
Can I substitute whipping cream?
The recipe specifically calls for whipping cream to achieve a rich, decadent texture, though other high-fat milks might be substituted.
Is sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in the nutritional data.
What occasions is this French toast best for?
It is perfect for a leisurely weekend morning or a special brunch gathering with friends and family.