Decadent Vanilla Jam Thumbprints
Indulge in these delectable Decadent Vanilla Jam Thumbprints, a delightful twist on a classic cookie recipe. These buttery cookies are soft and tender, filled with your choice of sweet apricot or tart raspberry jam, making them perfect for any occasion. Easy to prepare and even easier to devour, they are ideal for sharing with friends and family during the holidays or as a special treat any day of the week. The subtle vanilla flavor complements the fruity jam perfectly, creating a harmonious blend that will leave your taste buds dancing.
42
Servings
23
Calories
7
Ingredients
Ingredients
unsalted butter
3/4 cup (softened)
confectioners' sugar
1 cup
egg
1
vanilla extract
1/2 teaspoon
all-purpose flour
2 cups
apricot jam
2/3 cup
seedless raspberry jam
2/3 cup
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or leave it ungreased if preferred.
2
In the bowl of an electric mixer, combine the softened unsalted butter and confectioners' sugar. Using the paddle attachment, cream them together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3
Add in the egg and vanilla extract, mixing until well combined. Remember to scrape down the sides of the bowl as necessary to ensure everything is evenly incorporated.
4
Gradually add the all-purpose flour to the mixture, mixing on low speed just until the dough comes together. Be careful not to over-mix; the dough should be soft but not sticky.
5
Using your hands, roll about 2 teaspoons of dough into a ball, approximately 1 inch in diameter. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
6
With a floured thumb (or a thumb dipped in water) gently press down in the center of each ball to create an indentation.
7
Fill each indentation with about 1/2 teaspoon of your choice of jam—either apricot or raspberry, or a delightful mix of both.
8
Bake in the preheated oven for 10-12 minutes, or until the bottoms of the cookies are lightly golden. Keep an eye on them to avoid over-baking.
9
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
1g
Fat
3g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vanilla Jam Thumbprints?
They are buttery, soft, and tender cookies filled with sweet apricot or raspberry jam, featuring a subtle vanilla flavor.
What kind of jam should I use for this recipe?
The recipe recommends using either apricot jam, seedless raspberry jam, or a combination of both.
How many cookies does this recipe make?
This recipe yields approximately 42 servings or cookies.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C) before baking.
How long do the cookies need to bake?
Bake the cookies for 10-12 minutes or until the bottoms are lightly golden.
Should I grease the baking sheet?
You can line the baking sheet with parchment paper or leave it ungreased if preferred.
How much butter is required for the dough?
The recipe calls for 3/4 cup of softened unsalted butter.
What type of sugar is used in these thumbprints?
The recipe uses 1 cup of confectioners' sugar.
How much vanilla extract is added?
Add 1/2 teaspoon of vanilla extract to the cookie dough.
What type of flour is needed?
You will need 2 cups of all-purpose flour.
How many eggs are in the recipe?
The recipe requires one egg.
What is the best way to cream the butter and sugar?
Use an electric mixer with a paddle attachment on medium speed for 3-4 minutes until light and fluffy.
How large should I roll the dough balls?
Roll about 2 teaspoons of dough into balls approximately 1 inch in diameter.
How far apart should I place the cookies on the sheet?
Space the dough balls about 2 inches apart to allow for spread.
How do I make the thumbprint indentation?
Gently press down in the center of each ball with a floured thumb or a thumb dipped in water.
How much jam goes into each cookie?
Fill each indentation with about 1/2 teaspoon of your chosen jam.
Should I use an electric mixer?
Yes, an electric mixer is recommended for creaming the butter and sugar efficiently.
What is the calorie count per cookie?
Each cookie contains approximately 23 calories.
What is the fat content per serving?
Each cookie contains approximately 1g of fat.
How many carbohydrates are in each cookie?
Each cookie has approximately 3g of carbohydrates.
How much protein is in these cookies?
There is approximately 1g of protein per serving.
What is the texture of the dough?
The dough should be soft but not sticky.
Should I cool the cookies on the baking sheet?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack.
Can I over-mix the flour?
No, you should mix on low speed just until the dough comes together to avoid over-mixing.
Is it necessary to use seedless jam?
The recipe suggests seedless raspberry jam for the best texture.
How many ingredients are in the recipe?
There are 7 primary ingredients used in this recipe.
Are these cookies suitable for holidays?
Yes, they are described as ideal for sharing during the holidays or as a special treat.
Should the butter be melted or softened?
The butter should be softened to room temperature, not melted.
What should I do if the dough sticks to my thumb?
Dip your thumb in flour or water before pressing into the dough balls.
Can I use both apricot and raspberry jam in one batch?
Yes, you can use a mix of both for variety.