Decadent Vanilla Cognac Crepes with Caramel Drizzle
Indulge in the elegant flavors of Decadent Vanilla Cognac Crepes, a delightful dessert that transforms simple crepes into a gourmet experience. The rich notes of Cognac harmonize beautifully with the vanilla, creating a luxurious batter that melts in your mouth. Serve these delicate crepes warm, filled with sautéed apples for a comforting contrast, and drizzle with luscious caramel sauce for an irresistible finishing touch. Perfect for special occasions or a sweet weeknight treat, these crepes are sure to impress your family and friends.
N/A
Servings
180
Calories
8
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
milk
1/2 cup (whole or 2%)
eggs
2 (large, beaten)
water
1/2 cup minus 1 tablespoon (room temperature)
butter
2 tablespoons (melted, plus extra for the pan)
cognac
1 tablespoon (for flavor)
vanilla extract
1 teaspoon (pure)
salt
1/4 teaspoon (to taste)
Instructions
1
In a large mixing bowl, whisk together the flour, milk, eggs, water, melted butter, cognac, vanilla extract, and salt until the batter is completely smooth and silky. Let the batter rest in the refrigerator for a minimum of 20 minutes; this allows the gluten to relax and results in more tender crepes.
2
Preheat a non-stick crepe pan or large skillet over low to medium heat. Add a small amount of butter to coat the surface, ensuring your crepes don’t stick.
3
Pour 3 tablespoons of the rested batter into the pan, immediately swirling it around to cover the bottom evenly. Cook the crepe for about 1 minute, or until you notice the top is slightly moist and the edges begin to lift.
4
Using a spatula, gently loosen the edges of the crepe, slip it underneath, and carefully flip the crepe over. Cook for an additional minute until lightly golden and set.
5
Transfer the cooked crepe to a plate and keep warm. Continue the process with the remaining batter, adding more butter to the pan as needed.
6
Serve the crepes warm with sautéed apples and a generous drizzle of caramel sauce for a truly decadent dessert.
Nutrition Information
9g
Fat
18g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vanilla Cognac Crepes?
They are a gourmet dessert featuring delicate crepes flavored with vanilla and cognac, typically served with sautéed apples and caramel drizzle.
What is the primary flavor profile of this dish?
The dish features rich notes of cognac harmonized with vanilla, creating a luxurious and elegant dessert profile.
How many ingredients are needed for the crepe batter?
There are 8 main ingredients: flour, milk, eggs, water, butter, cognac, vanilla extract, and salt.
Why must the crepe batter rest in the refrigerator?
Resting the batter for at least 20 minutes allows the gluten to relax, which results in more tender crepes.
What type of flour should I use?
The recipe calls for 1 cup of all-purpose flour, which should be sifted.
What kind of milk is recommended for this recipe?
You should use 1/2 cup of whole or 2% milk.
How many eggs are required?
The recipe requires 2 large eggs, which should be beaten before mixing.
What is the purpose of adding cognac to the batter?
Cognac is added to provide a sophisticated depth of flavor and a rich aroma to the crepes.
Can I substitute the cognac?
While cognac is key for this specific flavor profile, you could omit it or use a splash of brandy or extra vanilla extract.
How much batter should be used for each crepe?
Use 3 tablespoons of batter per crepe to ensure they remain thin and delicate.
What type of pan is best for cooking crepes?
A non-stick crepe pan or a large non-stick skillet is recommended.
What temperature should the pan be?
The pan should be heated over low to medium heat.
How do I prevent the crepes from sticking to the pan?
Add a small amount of butter to coat the surface of the pan before pouring the batter.
How do I get the batter to cover the pan evenly?
Immediately swirl the batter around the pan as soon as you pour it in to cover the bottom evenly.
How long does it take to cook one side of the crepe?
It takes about 1 minute per side, or until the top is slightly moist and the edges begin to lift.
How do I know when to flip the crepe?
Flip the crepe when the edges begin to lift and the top is no longer liquid.
What is the nutritional information for one serving?
Each serving contains approximately 180 calories.
How much fat is in these crepes?
There are 9 grams of fat per serving.
What is the carbohydrate content per serving?
There are 18 grams of carbohydrates per serving.
How much protein do these crepes provide?
Each serving provides 4.5 grams of protein.
What are the suggested toppings for this recipe?
The recipe suggests serving them with sautéed apples and a generous drizzle of caramel sauce.
Is there any salt in the recipe?
Yes, 1/4 teaspoon of salt is added to the batter to enhance the flavors.
What type of vanilla extract should I use?
The recipe specifies using 1 teaspoon of pure vanilla extract.
Should the water be at a specific temperature?
The 1/2 cup minus 1 tablespoon of water should be at room temperature.
Can these crepes be served cold?
The recipe recommends serving them warm for the best texture and flavor.
What makes this a 'decadent' dessert?
The combination of cognac, melted butter, and the addition of caramel and sautéed apples creates a rich, gourmet experience.
Are these crepes suitable for special occasions?
Yes, they are described as perfect for special occasions or as a sweet weeknight treat.
What tags are associated with this recipe?
Tags include dessert, crepes, cognac, vanilla, caramel, sautéed apples, and french.
How should the butter be prepared for the batter?
Two tablespoons of butter should be melted before being added to the mixing bowl.
What consistency should the batter be?
The batter should be whisked until it is completely smooth and silky.