Decadent Vanilla Bread Pudding with Raisins
Indulge in the delightful flavors of this Decadent Vanilla Bread Pudding, inspired by the beloved Mimi's Cafe recipe. This rich and creamy dessert features perfectly baked cubes of French bread soaked in a velvety custard made with half-and-half, eggs, and a hint of nutmeg. Enhanced by the sweetness of sugar and the chewiness of plump raisins, this bread pudding emerges golden brown, puffed, and utterly irresistible. Perfect for serving at family gatherings or cozy weeknight dinners, this dish can be made ahead of time and reheated for a warm, comforting treat anyone will love.
6
Servings
366
Calories
8
Ingredients
Ingredients
French bread
1 loaf (cut into 1-inch cubes)
Sugar
1/4 cup (none)
Raisins
1/2 cup (soaked for 1/2 hour in warm water, then drained)
Vanilla extract
2 teaspoons (none)
Nutmeg
1 pinch (none)
Half-and-half cream
1 quart (none)
Butter
1/4 lb (melted)
Eggs
4 (beaten)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a 9 x 9 x 2 1/2 inch baking pan, place the cubed French bread, pressing it down gently to fill the pan as high as possible.
3
Sprinkle the soaked raisins evenly over the top of the bread.
4
In a mixing bowl, whisk together the sugar, vanilla extract, nutmeg, half-and-half cream, melted butter, and beaten eggs until well combined.
5
Pour the custard mixture over the bread cubes, ensuring an even coating. Gently stir to incorporate the bread and raisins into the batter.
6
Allow the mixture to soak for about 30 minutes, giving the bread ample time to absorb the custard. If needed, adjust the consistency by adding a little more milk or discarding excess batter.
7
Bake in the preheated oven for about 40 minutes, or until the top is golden brown and the edges are puffed. The center should be set but still slightly soft.
8
Remove from the oven and let cool for a few moments before serving. This bread pudding can be made ahead of time and reheated in the microwave for a warm, delightful dessert.
Nutrition Information
22g
Fat
37g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Vanilla Bread Pudding with Raisins, inspired by Mimi's Cafe.
What type of bread is best for this pudding?
A loaf of French bread, cut into 1-inch cubes, is used for this recipe.
What is the recommended oven temperature?
Preheat your oven to 325°F (160°C).
How long should the raisins soak?
The raisins should be soaked in warm water for 1/2 hour and then drained before use.
What size baking pan is needed?
A 9 x 9 x 2 1/2 inch baking pan is recommended for this bread pudding.
What are the ingredients for the custard mixture?
The custard consists of sugar, vanilla extract, nutmeg, half-and-half cream, melted butter, and beaten eggs.
How long does the bread need to soak in the custard?
Allow the bread and custard mixture to soak for about 30 minutes before baking.
What is the baking time for this recipe?
The pudding should bake for approximately 40 minutes.
How do I know when the bread pudding is finished baking?
It is ready when the top is golden brown, the edges are puffed, and the center is set but still slightly soft.
Can this bread pudding be made ahead of time?
Yes, this dish can be made ahead of time and reheated when ready to serve.
How should I reheat leftovers?
Leftover bread pudding can be easily reheated in the microwave for a warm treat.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving contains 366 calories.
How much fat is in one serving?
There are 22 grams of fat per serving.
How many carbohydrates are in this bread pudding?
One serving contains 37 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 7 grams of protein.
Which spice gives this pudding its distinct flavor?
A pinch of nutmeg is used to enhance the flavor profile.
How much butter is required?
The recipe calls for 1/4 lb of melted butter.
What kind of cream should I use?
Use 1 quart of half-and-half cream for a rich and creamy texture.
How many eggs are used in the custard?
The recipe requires 4 beaten eggs.
What is the amount of sugar used?
This recipe uses 1/4 cup of sugar.
How much vanilla extract is added?
Two teaspoons of vanilla extract are added to the custard.
What should I do if the consistency seems off before baking?
You can adjust the consistency by adding a little more milk or discarding excess batter after the 30-minute soak.
Is there any fiber in this dessert?
Based on the nutritional data provided, the fiber content is null.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
What are the primary tags for this recipe?
Tags include bread pudding, dessert, vanilla, raisins, comfort food, and mimi's cafe.
How should the bread be prepared?
The French bread should be cut into 1-inch cubes.
Should the bread be pressed down in the pan?
Yes, place the cubed bread in the pan and press it down gently to fill the pan as high as possible.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for family gatherings or weeknight dinners.
What is the main source of sweetness in this dish?
The sweetness comes from a combination of sugar, vanilla extract, and plump raisins.