Decadent Vanilla Bean Rice Pudding
Indulge in the creamy goodness of this Decadent Vanilla Bean Rice Pudding, a luxurious twist on a classic dessert. Made with arborio rice simmered to perfection and enriched with smooth, vanilla-flavored soy milk, this dish is elegantly infused with the warm aromas of cinnamon and nutmeg. Ideal for gatherings or a cozy evening at home, this pudding can be served warm or chilled and is sure to delight dessert lovers of all ages. Enjoy a taste of comfort with every spoonful, and don’t hesitate to share this delightful recipe with friends and family!
N/A
Servings
150
Calories
9
Ingredients
Ingredients
water
2 cups (Bring to a boil)
arborio rice
1 cup (Rinsed and drained)
vanilla soy milk
3 cups (Used as is)
sugar
1/4 cup (Granulated)
salt
1 pinch (To taste)
cinnamon stick
1 (Whole)
vanilla extract
1/2 cup (Used as is)
cinnamon
1/4 teaspoon (Ground)
nutmeg
1/4 teaspoon (Ground)
Instructions
1
In a medium saucepan, bring the water to a rolling boil. Once boiling, add the arborio rice, cover the pot, reduce the heat to low, and let it simmer for 20 minutes, or until the rice is nearly cooked.
2
Preheat your oven to 375°F (190°C) while the rice is cooking.
3
In a large mixing bowl, whisk together the vanilla soy milk, sugar, and a pinch of salt until well combined.
4
Once the rice is cooked and still hot, carefully add the soy milk mixture along with the cinnamon stick. Stir gently to combine.
5
Cover the mixing bowl with aluminum foil or an oven-safe lid and place it in the preheated oven. Bake for 45 minutes, allowing the flavors to meld together and the pudding to thicken.
6
After 45 minutes, remove the bowl from the oven. Uncover it, and take out the cinnamon stick. Stir in the vanilla extract, cinnamon, and nutmeg until everything is well incorporated. The pudding may appear slightly watery, but as it cools, the liquid will absorb into the rice and create a creamy texture.
7
Divide the pudding evenly among 8 serving bowls. Serve it warm for a comforting treat or chill in the refrigerator for a cool dessert. For added sweetness and presentation, dust with a sprinkle of brown sugar before serving.
8
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
1.9g
Fat
25g
Carbs
3.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Vanilla Bean Rice Pudding?
It is a luxurious, creamy dessert made with arborio rice simmered and baked with vanilla-flavored soy milk and warm spices.
What kind of rice is used in this recipe?
This recipe uses arborio rice, which is known for its high starch content that creates a creamy texture.
Is this rice pudding dairy-free?
Yes, it uses vanilla soy milk as the base, making it a dairy-free dessert option.
How many servings does this recipe make?
The recipe makes enough to be divided evenly among 8 serving bowls.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How long does it take to bake the pudding?
The pudding needs to bake in a preheated oven for 45 minutes.
What spices are included in the recipe?
The recipe features a cinnamon stick, ground cinnamon, and ground nutmeg for a warm, aromatic flavor.
At what temperature should the oven be set?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
Should I serve this pudding warm or cold?
It can be served warm for a comforting treat or chilled in the refrigerator for a cool dessert.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
How long will the rice pudding stay fresh?
It will remain fresh in the refrigerator for up to 3 days.
Why does the pudding look watery when it first comes out of the oven?
The liquid may appear loose initially, but it will absorb into the rice as it cools to create a creamy texture.
What is the fat content of this dessert?
The recipe contains approximately 1.9g of fat per serving.
How much protein is in each serving?
There are about 3.4g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains approximately 25g of carbohydrates.
Do I need to rinse the rice?
Yes, the recipe specifies that the arborio rice should be rinsed and drained.
When should I remove the cinnamon stick?
The cinnamon stick should be removed after the 45-minute baking process is complete.
Can I add a garnish to the pudding?
Yes, a dusting of brown sugar before serving is recommended for added sweetness and presentation.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What kind of sugar is used?
The recipe uses 1/4 cup of granulated sugar.
How much water is needed to boil the rice?
You will need 2 cups of water to bring to a boil for the initial rice cooking step.
How long do I simmer the rice on the stove?
Simmer the rice for 20 minutes on low heat after bringing the water to a boil.
When do I add the vanilla extract?
Stir in the vanilla extract after the pudding has finished baking and the cinnamon stick has been removed.
Can I use an oven-safe lid instead of foil?
Yes, the mixing bowl can be covered with either aluminum foil or an oven-safe lid during baking.
Is salt included in the recipe?
Yes, a pinch of salt is whisked into the soy milk and sugar mixture to enhance the flavors.
How much vanilla soy milk is required?
The recipe calls for 3 cups of vanilla soy milk.
What is the texture of the finished pudding?
The pudding has a creamy texture once the liquid is absorbed by the cooked arborio rice.
Is this a complex recipe to make?
No, it involves simple stove-top simmering followed by whisking and baking in the oven.
Can I serve this for breakfast?
While categorized as a dessert, rice pudding is often enjoyed by many as a sweet breakfast dish.
How much vanilla extract is used?
The recipe calls for 1/2 cup of vanilla extract to be stirred in after baking.