Decadent Vanilla Bean Mug Cake
Indulge in a delightful treat with this Decadent Vanilla Bean Mug Cake! This quick and easy recipe allows you to whip up a delicious single-serving vanilla cake in just one minute, perfect for satisfying your sweet cravings. Each spoonful of this moist and fluffy cake is packed with rich vanilla flavor, making it an ideal dessert to enjoy on its own or topped with your favorite vanilla bean ice cream and a dollop of whipped cream. Whether you need a last-minute dessert or a sweet afternoon pick-me-up, this mug cake will become a go-to recipe in your kitchen.
1
Servings
N/A
Calories
6
Ingredients
Ingredients
all-purpose flour
1/4 cup (measured)
granulated sugar
2 tablespoons (measured)
baking powder
1/4 teaspoon (measured)
milk
1/4 cup (measured)
butter
2 tablespoons (melted)
vanilla bean paste
1 teaspoon (measured)
Instructions
1
In a mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder. Whisk until well blended.
2
Add the milk, melted butter, and vanilla bean paste to the dry ingredients. Stir until all the ingredients are fully combined and you have a smooth batter.
3
Pour the batter into a microwave-safe mug, ensuring not to fill it more than halfway to allow for rising.
4
Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake is fully cooked and set. Keep an eye on it to prevent overflow.
5
Allow the mug cake to cool slightly before topping with vanilla bean ice cream and whipped cream, if desired, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Vanilla Bean Mug Cake?
It is a quick and easy single-serving dessert that yields a moist and fluffy vanilla cake in just a few minutes.
How long does it take to cook the mug cake?
The cake should be microwaved on high for 1 minute and 30 seconds to 2 minutes.
How many servings does this recipe provide?
This recipe is specifically designed for 1 serving.
What type of flour is used in this recipe?
The recipe calls for 1/4 cup of all-purpose flour.
How much sugar is required for the cake?
You will need 2 tablespoons of granulated sugar.
Does this recipe use baking powder?
Yes, it uses 1/4 teaspoon of baking powder to help the cake rise.
What kind of milk should I use?
The recipe requires 1/4 cup of milk, and you can use your preferred variety.
How much butter is needed for the batter?
The recipe calls for 2 tablespoons of melted butter.
What provides the vanilla flavor in this cake?
The recipe uses 1 teaspoon of vanilla bean paste for a rich and decadent flavor.
Can I substitute vanilla extract for vanilla bean paste?
Yes, vanilla extract can be used as a substitute if vanilla bean paste is unavailable.
How do I mix the dry ingredients?
Whisk the all-purpose flour, granulated sugar, and baking powder together in a mixing bowl until well blended.
When should I add the wet ingredients?
Add the milk, melted butter, and vanilla bean paste to the dry ingredients after they have been whisked together.
How much should I fill the mug?
Do not fill the mug more than halfway to allow space for the cake to rise without overflowing.
Is a special mug required?
No, any microwave-safe mug will work for this recipe.
How do I know when the mug cake is done?
The cake is done when it is fully cooked and set in the center.
Should I monitor the cake while it cooks?
Yes, keep an eye on it to ensure it does not overflow while rising in the microwave.
What should I do after the cake is cooked?
Allow the mug cake to cool slightly before adding toppings or eating.
What are the recommended toppings for this cake?
Vanilla bean ice cream and a dollop of whipped cream are highly recommended.
Is this recipe easy for beginners?
Yes, this is an easy dessert recipe that requires minimal tools and time.
Can I eat the cake directly from the mug?
Yes, it is designed to be eaten straight from the mug for convenience.
Is the texture of the cake fluffy?
Yes, the combination of ingredients produces a moist and fluffy texture.
Do I need an oven for this recipe?
No, this is a microwave-only recipe.
How many ingredients are in this recipe?
There are 6 main ingredients: flour, sugar, baking powder, milk, butter, and vanilla bean paste.
Can I use a fork to mix the batter?
Yes, a fork can be used to stir the ingredients until the batter is smooth.
Is this a quick dessert option?
Yes, it is a perfect last-minute dessert or afternoon pick-me-up.
What preparation is needed for the butter?
The butter should be melted before being added to the batter.
Can I add chocolate chips to this cake?
While not in the original recipe, you can easily stir in chocolate chips for extra flavor.
Why did my mug cake overflow?
This usually happens if the mug is too small or filled more than halfway.
Is this recipe suitable for a single person?
Yes, it is the ideal portion size for one person.
Can I use a dairy-free milk alternative?
Yes, almond, soy, or oat milk can be substituted for regular milk.