Decadent Twice-Baked Seafood Potatoes
Indulge in these luxurious twice-baked potatoes topped with a creamy seafood blend that speaks to the heart of comfort food. Ideal for entertaining, they can be prepared a day in advance, making them perfect for dinner parties or festive occasions. Pair them with grilled beef tenderloin for an unforgettable meal, or enjoy them as a gourmet breakfast treat the next day. With a perfect balance of rich flavors and textures, these stuffed potatoes are sure to impress family and friends while being effortless to prepare!
N/A
Servings
300
Calories
17
Ingredients
Ingredients
large baking potatoes
4 (washed and poked)
low-fat sour cream
1/3 cup
low-fat buttermilk
1/3 cup
salt
to taste
pepper
to taste
light cream cheese
1/3 cup
1% low-fat milk
1/4 cup
garlic clove
1 (minced)
nutmeg
1 pinch
flour
1/2 tablespoon
low-fat mayonnaise
1 tablespoon
lemon juice
1 tablespoon
parmesan cheese
3 tablespoons (plus extra for sprinkling)
green onion
1 (thinly sliced)
crabmeat
1 (120 g) can (drained)
baby shrimp
1 (103 g) can (drained and rinsed)
light cheddar cheese
1/2 cup (finely grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Wash the baking potatoes thoroughly and poke multiple holes in them with a fork or kebab skewer for even cooking.
3
Microwave the potatoes until they are completely cooked and soft to the touch, approximately 10-12 minutes, depending on their size.
4
While the potatoes are still warm, cut them in half lengthwise and carefully scoop out the insides, leaving a 1/4 inch thick shell intact.
5
In a separate bowl, mash the scooped potato flesh with low-fat sour cream, buttermilk, and season with salt and pepper to taste.
6
Stuff the potato shells with the mashed potato mixture and place them in a lightly greased 8-inch square casserole dish. Set aside while you prepare the seafood topping.
7
In a saucepan over low heat, combine flour, cream cheese, 1/4 cup low-fat milk, minced garlic, a pinch of salt, nutmeg, and pepper. Whisk gently until the cream cheese is fully melted and the mixture is smooth.
8
Stir in low-fat mayonnaise, lemon juice, parmesan cheese, and thinly sliced green onion, mixing well.
9
Remove the saucepan from the heat and gently fold in the drained crabmeat and rinsed baby shrimp using a rubber spatula until well combined.
10
Allow the seafood topping to cool to room temperature.
11
Spoon the creamy seafood mixture over the stuffed potatoes, ensuring an even distribution. Sprinkle with finely grated light cheddar cheese and extra parmesan cheese on top.
12
At this point, if preparing ahead, cover the dish with plastic wrap and refrigerate overnight.
13
When ready to bake, uncover and place the potatoes in the preheated oven. Bake for 20-30 minutes or until heated through and the topping is lightly browned.
Nutrition Information
11.25g
Fat
37.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Twice-Baked Seafood Potatoes.
How many calories are in a serving of these seafood potatoes?
There are 300 calories per serving.
What is the fat content for this dish?
The dish contains 11.25g of fat per serving.
How many grams of protein does this recipe provide?
This recipe provides 15g of protein per serving.
How many carbohydrates are in one serving?
There are 37.5g of carbohydrates per serving.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How should the potatoes be prepared before microwaving?
Wash the baking potatoes thoroughly and poke multiple holes in them with a fork or kebab skewer.
How long do the potatoes need to be microwaved?
Microwave the potatoes for approximately 10-12 minutes until they are soft.
How thick should the potato shell be when scooping out the flesh?
Leave a 1/4 inch thick shell intact when scooping out the insides.
What ingredients are mashed with the potato flesh?
Mash the potato flesh with low-fat sour cream, buttermilk, salt, and pepper.
What size casserole dish is recommended for this recipe?
A lightly greased 8-inch square casserole dish is recommended.
What goes into the seafood topping sauce base?
The base is made by whisking flour, cream cheese, low-fat milk, minced garlic, salt, nutmeg, and pepper over low heat.
What type of seafood is used in this recipe?
The recipe uses canned crabmeat and canned baby shrimp.
How much crabmeat is required?
You will need 1 (120 g) can of drained crabmeat.
How much baby shrimp is required?
You will need 1 (103 g) can of drained and rinsed baby shrimp.
What additional creamy ingredients are added to the seafood sauce?
Low-fat mayonnaise and lemon juice are added to the sauce.
What types of cheese are used in the topping?
The recipe uses parmesan cheese and finely grated light cheddar cheese.
Can these potatoes be prepared in advance?
Yes, they can be prepared, covered with plastic wrap, and refrigerated overnight.
How long should the potatoes bake in the oven?
Bake for 20-30 minutes or until heated through and the topping is lightly browned.
What is a recommended food pairing for this dish?
They pair perfectly with grilled beef tenderloin.
How many ingredients are in this recipe?
There are 17 ingredients in total.
Is there any citrus in the recipe?
Yes, the recipe uses 1 tablespoon of lemon juice.
What kind of milk is used for the seafood mixture?
The recipe calls for 1/4 cup of 1% low-fat milk.
How many potatoes does this recipe serve?
The recipe uses 4 large baking potatoes, which typically yields 8 stuffed halves.
Does the recipe use any fresh herbs or vegetables?
It uses one thinly sliced green onion and one minced garlic clove.
What is the spice used in the seafood topping?
A pinch of nutmeg is used to season the seafood topping.
Should the seafood mixture be hot when spooning it onto the potatoes?
The instructions suggest allowing the seafood topping to cool to room temperature before spooning it over the potatoes.
What kind of sour cream is recommended?
The recipe specifies using low-fat sour cream.
How should the baby shrimp be prepared?
The baby shrimp should be drained and rinsed before use.
What type of cheddar cheese is used?
The recipe calls for light cheddar cheese that is finely grated.