Decadent Turtle Tarts
Indulge in the rich and creamy layers of our Decadent Turtle Tarts, a scrumptious blend of sweetened condensed milk, buttery margarine, and brown sugar, all baked in delicate tart shells. Topped with crunchy pecans and a luscious chocolate drizzle, these delightful treats bring a festive flair to any gathering. Perfect for holiday baking exchanges or simply to satisfy your sweet tooth, these tarts are easy to make and sure to impress your family and friends. Each bite is a delightful mix of textures and flavors, making them a must-have in your dessert repertoire.
40
Servings
80
Calories
8
Ingredients
Ingredients
Prepared tart shells
40 (prepared or homemade)
Sweetened condensed milk
1 (14 ounce) can (none)
Brown sugar
1 cup (packed)
Margarine
1 cup (melted)
Corn syrup
4 tablespoons (none)
Vanilla extract
1 teaspoon (none)
Pecan pieces
to taste (chopped)
Chocolate melting wafers
40 (1 for each tart)
Instructions
1
Preheat your oven and bake the prepared tart shells according to package directions until golden brown. Allow to cool.
2
In a small bowl, break up pecan pieces and sprinkle a small amount into the bottom of each baked tart shell.
3
In a saucepan, melt the margarine over medium heat, then stir in the sweetened condensed milk, brown sugar, corn syrup, and vanilla extract.
4
Bring the mixture to a gentle boil, stirring occasionally with a whisk, and let it boil for 2 minutes without stirring excessively.
5
Remove the saucepan from the heat and carefully spoon the hot filling into each tart shell, filling them generously but not overflowing.
6
Immediately top each tart with a chocolate melting wafer or sprinkle a few chocolate chips on top. For an elegant touch, melt chocolate in a Ziploc bag, cut off one corner, and drizzle it over the tarts.
7
Allow the tarts to cool at room temperature before serving. They can be stored in the refrigerator or frozen for later enjoyment. To freeze, place cooled tarts in a Tupperware container or Ziploc bag, using wax paper to separate the layers if desired. Label and freeze.
8
To serve frozen tarts, remove from the container and let them come to room temperature before indulging.
Nutrition Information
4g
Fat
11g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Turtle Tarts?
Decadent Turtle Tarts are a rich dessert featuring layers of sweetened condensed milk, margarine, and brown sugar in tart shells, topped with pecans and chocolate.
How many tarts does this recipe make?
This recipe is designed to yield 40 individual tarts.
What are the main ingredients for the filling?
The filling is made from sweetened condensed milk, brown sugar, margarine, corn syrup, and vanilla extract.
How many calories are in one Decadent Turtle Tart?
Each tart contains approximately 80 calories.
Is this recipe suitable for holiday baking?
Yes, these tarts are perfect for holiday baking exchanges and Christmas gatherings.
How should the tart shells be prepared?
Pre-bake the prepared tart shells according to the package directions until they are golden brown, then allow them to cool.
What type of nuts are used in this recipe?
The recipe calls for chopped pecan pieces to be added to the bottom of the shells and used as a topping.
Can I use homemade tart shells?
Yes, you can use either store-bought prepared shells or your own homemade tart shells.
How long does the filling need to boil?
The filling mixture should be brought to a gentle boil and cooked for 2 minutes.
What is the fat content per serving?
Each tart contains 4g of fat.
How many carbohydrates are in each tart?
There are 11g of carbohydrates in each serving.
How much protein is in a single tart?
Each tart provides 1g of protein.
What type of sugar is required?
The recipe requires 1 cup of packed brown sugar.
How much margarine is used?
The recipe calls for 1 cup of melted margarine.
What size can of sweetened condensed milk is needed?
You will need one 14-ounce can of sweetened condensed milk.
How much corn syrup is added to the filling?
The recipe uses 4 tablespoons of corn syrup.
Is vanilla extract included in the recipe?
Yes, 1 teaspoon of vanilla extract is stirred into the filling mixture.
How do I add the chocolate topping?
You can place a chocolate melting wafer on each hot tart, sprinkle with chocolate chips, or drizzle melted chocolate over the top.
What is the best way to drizzle the chocolate elegantly?
Melt the chocolate in a Ziploc bag, cut off a small corner, and use it to drizzle the chocolate over the tarts.
Can these tarts be frozen for later?
Yes, the tarts can be frozen in a container or Ziploc bag, using wax paper to separate the layers.
How do I serve the tarts once they have been frozen?
Remove them from the freezer and allow them to come to room temperature before serving.
Where should the pecans be placed?
A small amount of pecan pieces should be sprinkled into the bottom of each baked shell before adding the filling.
Do I need to stir the filling while it boils?
Stir occasionally with a whisk to bring it to a boil, but avoid excessive stirring during the 2-minute boil.
How do I prevent the tarts from overflowing?
Carefully spoon the hot filling into the shells, filling them generously but being mindful not to let them overflow.
What is the recommended cooling method?
Allow the tarts to cool at room temperature before serving or storing in the refrigerator.
How many ingredients are in this recipe?
There are a total of 8 ingredients used in this recipe.
Can I use chocolate chips instead of wafers?
Yes, you can sprinkle a few chocolate chips on top of the hot filling as an alternative to melting wafers.
What category does this recipe belong to?
This recipe is categorized under Tarts.
Is this a difficult recipe to make?
No, it is described as an easy recipe that is sure to impress friends and family.
How should I store the tarts if not freezing them?
They can be stored in the refrigerator in an airtight container.