Decadent Turtle Pecan Praline Tart
Indulge in the rich, creamy layers of this Decadent Turtle Pecan Praline Tart, a fan-favorite treat that blends sweet caramels, toasted pecans, and velvety chocolate with a flaky crust. This delightful tart, originally crafted by Kathy Specht of Cambria, CA, features a harmonious combination of textures and flavors, making it the perfect centerpiece for any gathering or special occasion. You'll be enchanted by every bite—this tart is sure to impress your family and friends, all while being simple to make with just five core ingredients. Chill it for a perfect finish, and serve with freshly whipped cream for an unforgettable dessert experience!
16
Servings
129
Calories
5
Ingredients
Ingredients
Refrigerated pie crust
1 (Unrolled and trimmed to fit the tart pan.)
Caramels
36 (Unwrapped.)
Heavy whipping cream
1 cup (Divided for filling and whipping.)
Pecan halves
3 1/2 cups (Whole.)
Semi-sweet chocolate chips
1/2 cup (To be melted.)
Instructions
1
Preheat your oven to 450°F (232°C). On a lightly floured surface, carefully unroll the refrigerated pie crust and transfer it to an 11-inch fluted tart pan with a removable bottom. Trim the edges to fit.
2
To ensure a crisp crust, line the unpricked pastry with a double thickness of heavy-duty foil and bake for 8 minutes. After that, remove the foil and continue baking for an additional 5 to 7 minutes, or until the crust is lightly golden brown. Once done, set aside to cool.
3
While the crust is baking, prepare the filling. In a large saucepan over medium-low heat, combine the caramels and 1/2 cup of heavy whipping cream. Stir continuously until the caramels melt and the mixture becomes smooth.
4
Stir in the pecan halves until well-coated with the caramel mixture, then evenly spread this decadent filling into the cooled crust.
5
In a small microwave-safe bowl, melt the semi-sweet chocolate chips in 15-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the pecan filling, creating a beautiful pattern.
6
Cover the tart and refrigerate it for 30 minutes to allow the filling to set and flavors to meld.
7
Before serving, whip the remaining 1/2 cup of heavy cream until soft peaks form. Serve slices of the tart with a generous dollop of fresh whipped cream for a delightful finish.
Nutrition Information
8.5g
Fat
14.1g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Turtle Pecan Praline Tart?
It is a rich, creamy dessert featuring layers of sweet caramels, toasted pecans, and velvety chocolate in a flaky crust.
Who is the original creator of this recipe?
The recipe was originally crafted by Kathy Specht of Cambria, CA.
How many core ingredients are needed?
This tart is simple to make with just five core ingredients.
What type of crust is required?
A refrigerated pie crust is used for the base.
What size tart pan should be used?
An 11-inch fluted tart pan with a removable bottom is recommended.
What is the preheat temperature for the oven?
The oven should be preheated to 450°F (232°C).
How do I prevent the crust from bubbling during baking?
Line the unpricked pastry with a double thickness of heavy-duty foil for the first 8 minutes of baking.
How long does the crust bake in total?
The crust bakes for 8 minutes with foil and an additional 5 to 7 minutes without foil.
How many caramels are used in the filling?
The recipe calls for 36 unwrapped caramels.
How much heavy whipping cream is needed?
You will need 1 cup of heavy whipping cream in total, divided for different steps.
How do I melt the caramels?
Combine 36 caramels with 1/2 cup of heavy whipping cream in a large saucepan over medium-low heat, stirring until smooth.
What kind of pecans are used?
The recipe uses 3 1/2 cups of pecan halves.
How is the chocolate prepared for the topping?
Melt 1/2 cup of semi-sweet chocolate chips in a microwave-safe bowl in 15-second intervals until smooth.
How is the chocolate applied to the tart?
The melted chocolate is drizzled over the pecan filling to create a decorative pattern.
Does the tart require refrigeration?
Yes, cover the tart and refrigerate it for 30 minutes to allow the filling to set.
How should the tart be served?
Serve slices with a generous dollop of fresh whipped cream made from the remaining half cup of heavy cream.
How many servings does this recipe yield?
This tart provides 16 servings.
What are the calorie counts per serving?
Each serving contains approximately 129 calories.
What is the fat content per slice?
There are 8.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 14.1g of carbohydrates.
What is the protein content per serving?
Each serving provides 1.25g of protein.
Is the crust pricked before baking?
No, the pastry remains unpricked and is instead lined with foil during the initial baking phase.
What flavor profile does this tart have?
It features a harmonious combination of sweet caramel, toasted pecans, and rich chocolate.
Can this recipe be prepared for holidays?
Yes, it is tagged as a holiday dessert and makes a perfect centerpiece for gatherings.
How is the whipped cream topping prepared?
Whip the remaining 1/2 cup of heavy cream until soft peaks form.
What is the preparation for the pecans?
The pecans should be whole halves and stirred into the caramel mixture until well-coated.
How should the crust look when it is done baking?
The crust should be lightly golden brown after the second stage of baking.
How long do I microwave the chocolate chips?
Microwave them in 15-second intervals, stirring between each, until they are smooth.
What is the texture of the tart?
The tart has a flaky crust with a rich, creamy filling and a slight crunch from the pecans.
Is the tart pan bottom removable?
Yes, the recipe specifies using an 11-inch fluted tart pan with a removable bottom.