Decadent Turtle Cheesecake
Indulge in this luscious Decadent Turtle Cheesecake, a delightful twist on the classic dessert that combines velvety cream cheese with rich caramel and crunchy pecans, all housed in a crispy chocolate wafer crust. Inspired by the beloved turtle cheesecake bite from Lawlers, this recipe transforms the bite-sized treat into a decadent cheesecake that is perfect for special occasions or whenever you crave a sweet escape. Layers of creamy cheesecake topped with gooey caramel and sprinkled with toasted pecans and mini chocolate chips create a symphony of flavors and textures that will leave everyone asking for seconds. Prepare to impress your guests and satisfy your sweet tooth with this quick and easy recipe!
N/A
Servings
312
Calories
9
Ingredients
Ingredients
Chocolate Wafer Pie Crust
1 (Store-bought, preferably Oreo)
Cream Cheese
16 ounces (Softened)
Sugar
1/2 cup (Granulated)
Vanilla Extract
1/2 teaspoon (Pure)
Eggs
2 (Large)
Pecans
6 ounces (Toasted and chopped)
Caramel Candies
7 ounces (Half of a standard bag)
Milk
1/4 cup (Any kind)
Mini Chocolate Chips
1/3 cup (For topping)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract on medium speed until smooth and fully combined.
3
Add the eggs one at a time, mixing just until incorporated and be careful not to overmix.
4
Pour the cheesecake batter into the store-bought Oreo crust, spreading it evenly.
5
Bake in the preheated oven for 35-40 minutes, or until the center is set but slightly jiggly.
6
Remove from the oven and allow the cheesecake to cool at room temperature for 45-60 minutes.
7
While the cheesecake is cooling, prepare the caramel topping. In a microwave-safe bowl, combine the caramel candies and milk.
8
Microwave on high for about 3 minutes, stirring every 30 seconds, until the mixture is completely melted and smooth.
9
Once the cheesecake is cooled, pour the warm caramel topping evenly over the surface.
10
Sprinkle the mini chocolate chips and chopped toasted pecans generously over the caramel layer.
11
Cover the cheesecake with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Nutrition Information
22.5
Fat
25
Carbs
6.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Turtle Cheesecake?
It is a rich dessert that combines velvety cream cheese with rich caramel and crunchy pecans in a chocolate wafer crust.
What inspired this recipe?
This recipe was inspired by Lawlers turtle cheesecake bites.
What kind of crust is used for this cheesecake?
A store-bought chocolate wafer pie crust, preferably Oreo, is used.
Can I use a specific brand of crust?
Yes, an Oreo crust is the preferred choice for this recipe.
How much cream cheese is required for the batter?
The recipe calls for 16 ounces of cream cheese.
Does the cream cheese need to be prepared?
Yes, the cream cheese should be softened before mixing.
How much sugar is added to the mixture?
The recipe uses 1/2 cup of granulated sugar.
What type of vanilla extract is recommended?
The recipe calls for 1/2 teaspoon of pure vanilla extract.
How many eggs are needed?
Two large eggs are required for the batter.
How should the eggs be incorporated?
Add the eggs one at a time and mix until just incorporated to avoid overmixing.
What is the preheat temperature for the oven?
Preheat the oven to 325 degrees Fahrenheit or 160 degrees Celsius.
How long does the cheesecake need to bake?
Bake the cheesecake for approximately 35 to 40 minutes.
How can I tell if the cheesecake is done?
The center should be set but still slightly jiggly when done.
How long should the cheesecake cool after baking?
Allow the cheesecake to cool at room temperature for 45 to 60 minutes.
How do you make the caramel topping?
Combine caramel candies and milk in a microwave-safe bowl and heat until melted.
What kind of candies are used for the topping?
The recipe uses 7 ounces of caramel candies, which is half of a standard bag.
How much milk is needed for the caramel sauce?
You will need 1/4 cup of any kind of milk.
How long do you microwave the caramel mixture?
Microwave the caramel and milk on high for about 3 minutes.
How often should the caramel be stirred while melting?
Stir the mixture every 30 seconds to ensure it melts smoothly.
When do I apply the caramel to the cheesecake?
Pour the warm caramel topping over the surface once the cheesecake has cooled.
What ingredients are sprinkled on top?
Sprinkle mini chocolate chips and chopped toasted pecans over the caramel layer.
How many pecans are used in the recipe?
The recipe requires 6 ounces of pecans.
Should the pecans be toasted?
Yes, the pecans should be toasted and chopped before use.
How many chocolate chips are used?
Use 1/3 cup of mini chocolate chips for the topping.
How long should the cheesecake be refrigerated?
Refrigerate the cheesecake for at least 2 hours before serving.
What is the calorie count for this dessert?
There are approximately 312 calories per serving.
How much fat is in one serving?
Each serving contains about 22.5 grams of fat.
What is the carbohydrate count?
Each serving contains 25 grams of carbohydrates.
How much protein is in the cheesecake?
Each serving provides 6.25 grams of protein.
How many total ingredients are used?
There are 9 total ingredients in this recipe.