Decadent Turtle Caramel Tart
Indulge in the heavenly layers of this Decadent Turtle Caramel Tart, which marries a rich and buttery tart crust with a luscious caramel filling studded with crunchy pecans. The glossy, melted chocolate drizzle is the perfect finishing touch, adding a hint of bittersweetness to balance the dessert's sweetness. Perfect for special occasions or as an everyday treat, this tart is sure to be a crowd-pleaser, inviting friends and family to gather around the table for a slice of pure delight.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
unbaked 9-inch pie shell
1 (thawed)
sugar
2 1/4 cups (none)
water
3/4 cup (none)
light corn syrup
1 1/2 tablespoons (none)
heavy cream
3/4 cup + 1 tablespoon (divided)
pecans
1 cup (coarsely chopped)
pure vanilla extract
1/2 teaspoon (none)
semisweet chocolate
1 ounce (finely chopped)
vegetable oil
1/2 teaspoon (none)
Instructions
1
Begin by fitting the thawed pie shell into a 9-inch tart pan with a removable bottom. Preheat your oven and bake the tart shell according to the package directions until golden and crisp. Once baked, allow it to cool completely.
2
In a small, heavy saucepan, combine the sugar, water, and light corn syrup. Bring this mixture to a boil over medium heat without stirring. Allow it to boil undisturbed until it turns a beautiful golden brown color. Once achieved, reduce the heat to low and carefully drizzle in 3/4 cup of heavy cream, stirring until the mixture is smooth and well combined.
3
Remove the caramel from heat and stir in the coarsely chopped pecans and pure vanilla extract. Pour this delightful caramel mixture into the prepared tart shell, spreading it evenly. Place the tart in the refrigerator and chill for at least 30 minutes, allowing the filling to set (it can hold up to 2 days in the fridge if you want to prepare it ahead of time).
4
For the chocolate drizzle, place the finely chopped semisweet chocolate, remaining 1 tablespoon of heavy cream, and vegetable oil into a small microwave-safe bowl. Heat the mixture in the microwave for 2 minutes on medium power, stirring afterward. If the chocolate doesn’t fully melt, continue microwaving in additional 30-second intervals, stirring until completely smooth.
5
Once the tart is chilled and set, move it to a serving platter. To create the drizzle, scrape the melted chocolate into one corner of a sturdy plastic bag. Snip off a small tip of the bag and gently drizzle the chocolate over the tart in an artistic manner. Return the tart to the refrigerator until you're ready to serve. Enjoy this fabulous dessert with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Turtle Caramel Tart?
The Decadent Turtle Caramel Tart is a dessert featuring a buttery tart crust, a luscious caramel filling with pecans, and a chocolate drizzle.
How many servings does this tart provide?
This recipe yields approximately 12 servings.
What size pan is recommended for this recipe?
A 9-inch tart pan with a removable bottom is recommended.
How do I prepare the crust for the tart?
Fit a thawed 9-inch pie shell into the tart pan and bake according to package directions until golden and crisp.
What are the ingredients for the caramel filling?
The caramel filling is made from sugar, water, light corn syrup, heavy cream, pecans, and pure vanilla extract.
Should I stir the sugar while it is boiling for the caramel?
No, you should bring the mixture to a boil without stirring until it turns a golden brown color.
What color should the sugar reach before adding cream?
The sugar mixture should reach a beautiful golden brown color before you reduce the heat and add the cream.
How much heavy cream is needed for the caramel filling?
The filling requires 3/4 cup of heavy cream.
When should the pecans be added to the tart?
The pecans should be stirred into the caramel after it has been removed from the heat.
How should the pecans be prepared?
The pecans should be coarsely chopped before being added to the caramel mixture.
Is vanilla extract used in this turtle tart?
Yes, 1/2 teaspoon of pure vanilla extract is stirred into the caramel.
How long must the tart chill before adding the chocolate?
The tart should chill in the refrigerator for at least 30 minutes to allow the filling to set.
Can I make the Decadent Turtle Caramel Tart in advance?
Yes, the filling can be prepared and held in the refrigerator for up to 2 days.
What ingredients are used for the chocolate drizzle?
The drizzle is made from 1 ounce of semisweet chocolate, 1 tablespoon of heavy cream, and 1/2 teaspoon of vegetable oil.
How do I melt the chocolate for the drizzle?
Heat the chocolate mixture in the microwave for 2 minutes on medium power, then stir until smooth.
Why is vegetable oil added to the chocolate drizzle?
Vegetable oil is added to help achieve a smooth, pourable consistency for the drizzle.
How do I apply the drizzle to the tart?
Scrape the melted chocolate into a plastic bag, snip off a small tip, and drizzle it artistically over the tart.
What type of chocolate is recommended for this recipe?
The recipe calls for finely chopped semisweet chocolate.
What is the total ingredient count for this tart?
There are 9 distinct ingredients in this recipe.
Does the tart shell need to be cooled before filling?
Yes, allow the tart shell to cool completely after baking before you pour in the caramel filling.
Is this tart suitable for special occasions?
Yes, it is described as perfect for special occasions or as an everyday treat.
What are the primary flavors of this dessert?
The primary flavors are sweet caramel, rich chocolate, and nutty pecans.
How do I ensure the caramel mixture is smooth?
Drizzle the heavy cream into the caramel carefully while stirring until well combined.
What if the chocolate does not melt completely in the microwave?
Continue microwaving in 30-second intervals and stir until it is completely smooth.
How much light corn syrup is required?
You will need 1 1/2 tablespoons of light corn syrup.
How much sugar is used in the caramel?
The recipe uses 2 1/4 cups of sugar.
How many pecans are used in the filling?
The recipe calls for 1 cup of coarsely chopped pecans.
What are the tags associated with this recipe?
Tags include tart, dessert, caramel, chocolate, pecans, sweet, baking, special occasions, rich, and indulgent.
How should the tart be stored?
The tart should be kept in the refrigerator until you are ready to serve it.
Does the recipe use water?
Yes, 3/4 cup of water is used in the base of the caramel mixture.