Decadent Triple-Layer Mint Brownies
Indulge in these Decadent Triple-Layer Mint Brownies, a richly layered dessert that combines fudgy chocolate brownie, refreshing mint cream, and a luscious chocolate topping. Perfect for parties or family gatherings, these brownies are sure to satisfy any sweet tooth. They’re not just a treat for the taste buds but also a visual delight. Once you make this recipe from Food.com, you'll want to share it with everyone you know!
N/A
Servings
70
Calories
12
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Butter
1/2 cup (Softened for brownie base)
Eggs
4 (Large, beaten)
Flour
1 cup (All-purpose)
Salt
1/2 teaspoon (Fine)
Hershey's syrup
1 (16 ounce) can
Vanilla extract
1 teaspoon (Pure)
Confectioners' sugar
2 cups
Butter
1/2 cup (Softened for cream layer)
Creme de menthe
5 tablespoons (Mint flavored liqueur)
Semi-sweet chocolate chips
6 ounces
Butter
6 tablespoons (For chocolate topping)
Instructions
1
1. Preheat your oven to 350 degrees F (175 degrees C).
2
2. In a large mixing bowl, combine 1 cup sugar, 1/2 cup butter (softened), 4 eggs, 1 cup flour, and 1/2 teaspoon salt. Add the entire can of Hershey's syrup and 1 teaspoon vanilla extract, then mix thoroughly until smooth.
3
3. Pour the brownie batter into a greased 9 x 13 inch baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool completely in the pan on a wire rack.
4
4. For the second layer, mix together 2 cups confectioners' sugar, 1/2 cup softened butter, and 5 tablespoons of creme de menthe in a bowl until well combined and creamy.
5
5. Once the brownies have cooled, spread the mint cream layer evenly over the brownies. Cover the pan with plastic wrap and refrigerate the brownies for about 1 hour or until the mint layer is firm.
6
6. For the third layer, in a small saucepan over low heat, melt the 6 ounces of semi-sweet chocolate chips with 6 tablespoons of butter until smooth. Remove it from heat and let cool slightly.
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7. Once cooled, pour the melted chocolate mixture over the set mint layer, spreading it evenly to cover. Return the brownies to the refrigerator for an additional hour or until the chocolate topping is firm.
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8. Once set, cut into 40 bars, serve, and enjoy!
Nutrition Information
3.75g
Fat
9g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Triple-Layer Mint Brownies?
They are a richly layered dessert combining a fudgy chocolate brownie base, refreshing mint cream, and a smooth chocolate topping.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
What size baking pan is required?
A greased 9 x 13 inch baking pan is needed for this recipe.
How many eggs are used in the brownie base?
The brownie base requires 4 large, beaten eggs.
What brand of syrup is specified in the ingredients?
The recipe calls for one 16-ounce can of Hershey's syrup.
How long do the brownies need to bake?
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
What ingredients are in the first layer?
The base consists of sugar, butter, eggs, flour, salt, Hershey's syrup, and vanilla extract.
Do I need to cool the brownies before adding the mint layer?
Yes, the brownies must cool completely in the pan on a wire rack before adding the second layer.
What is in the second layer of the brownies?
The second layer is a mint cream made of confectioners' sugar, softened butter, and creme de menthe.
How much creme de menthe is used?
The recipe uses 5 tablespoons of creme de menthe.
How long should the mint layer refrigerate?
Refrigerate the brownies for about 1 hour or until the mint layer is firm.
What ingredients are used for the third layer?
The third layer is made of 6 ounces of semi-sweet chocolate chips and 6 tablespoons of butter.
How do you prepare the chocolate topping?
Melt the chocolate chips and butter in a small saucepan over low heat until smooth, then let it cool slightly.
How long does the chocolate topping take to set?
Return the brownies to the refrigerator for an additional hour or until the chocolate topping is firm.
How many bars does this recipe make?
This recipe yields 40 brownie bars.
How many calories are in one brownie bar?
Each bar contains approximately 70 calories.
What is the fat content per serving?
There are 3.75 grams of fat per serving.
How many carbohydrates are in each bar?
Each serving contains 9 grams of carbohydrates.
How much protein is in one serving?
Each bar provides 0.75 grams of protein.
What type of flour is used?
The recipe calls for 1 cup of all-purpose flour.
Is vanilla extract used in the mint layer?
No, vanilla extract is only used in the first (brownie) layer.
How much butter is used in total?
The recipe uses a total of 1 cup plus 6 tablespoons of butter across all layers.
What kind of sugar is in the mint layer?
The mint layer uses 2 cups of confectioners' sugar.
Can I use any chocolate chips for the topping?
The recipe specifically recommends semi-sweet chocolate chips.
Should the butter be softened for the brownie base?
Yes, the 1/2 cup of butter for the brownie base should be softened.
What is the texture of the mint layer?
The mint layer should be mixed until well combined and creamy before spreading.
Is salt included in the recipe?
Yes, 1/2 teaspoon of fine salt is added to the brownie base.
Does the recipe mention sugar in the brownie base?
Yes, it requires 1 cup of granulated sugar for the first layer.
Should the chocolate mixture be poured hot onto the mint layer?
No, you should let the melted chocolate mixture cool slightly before pouring it over the set mint layer.
What is the source of this recipe?
This recipe is from Food.com.