Decadent Triple Chocolate Fudge Delight Pie
Indulge in the rich, velvety layers of this Decadent Triple Chocolate Fudge Delight Pie. Originally a single-chocolate delight, this revamped recipe packs three times the chocolate flavor! With a perfectly baked crust that cradles a creamy chocolate filling, this pie is a chocolate lover's dream. The delightful addition of hot fudge on top gives it the ultimate finishing touch. Perfect for celebrations or a cozy evening dessert, this pie will impress your family and friends with its unabashed decadence.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pie crust
1 (9 inches, pre-baked)
Mini semi-sweet chocolate chips
1/3 cup (sprinkled evenly on the crust)
Granulated sugar
1 1/2 cups (for mixing)
Cocoa powder
5 tablespoons (for mixing)
All-purpose flour
2 tablespoons (for mixing)
Salt
1/4 teaspoon (for mixing)
Evaporated milk
1/2 cup (added to the mixture)
Eggs
3 (lightly beaten and added to the mixture)
Unsalted butter
1/3 cup (melted)
Vanilla extract
1 teaspoon (for mixing)
Hershey's hot fudge
3/4 cup (warmed and drizzled over the pie)
Instructions
1
Preheat your oven to the temperature specified on the pie crust package.
2
Bake the pie shell for half the recommended time from the package instructions. Once baked, remove from the oven and let it cool to room temperature.
3
In a medium bowl, combine the sugar, cocoa powder, flour, and salt. Whisk together until thoroughly blended to ensure an even distribution of ingredients.
4
Gradually stir in the evaporated milk to the dry mixture until smooth.
5
Add the eggs one at a time, mixing well after each addition to create a rich batter.
6
Fold in the melted butter and vanilla extract, stirring until every ingredient is well incorporated and the mixture is smooth and glossy.
7
Evenly sprinkle the chocolate chips over the cooled pie crust, allowing their deliciousness to shine through.
8
Carefully pour the chocolate filling over the chocolate chips, ensuring an even distribution.
9
Bake in the preheated oven at 325°F for 55-60 minutes or until the filling is set but still slightly jiggly in the center.
10
Once baked, remove the pie from the oven and allow it to cool for about 15 minutes.
11
Drizzle the warm Hershey's hot fudge over the pie and carefully spread it with a spatula or the back of a spoon to create a luscious layer.
12
Refrigerate the pie for several hours or until thoroughly chilled before serving, as this will help it set perfectly.
13
To serve, top with a dollop of freshly whipped cream for an extra treat and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Triple Chocolate Fudge Delight Pie?
It is a rich, velvety dessert featuring layers of chocolate, a creamy filling, and a perfectly baked crust topped with hot fudge.
Why is it called Triple Chocolate?
The recipe incorporates three forms of chocolate: cocoa powder in the filling, mini semi-sweet chocolate chips, and a hot fudge topping.
What size pie crust is required for this recipe?
The recipe calls for a 9-inch pie crust.
Should the pie crust be pre-baked?
Yes, the pie shell should be baked for half the recommended time specified on the package before adding the filling.
What are the main dry ingredients for the filling?
The dry ingredients include granulated sugar, cocoa powder, all-purpose flour, and salt.
How should the dry ingredients be mixed?
They should be whisked together in a medium bowl until thoroughly blended to ensure even distribution.
What type of milk is used in the filling?
The recipe specifically uses 1/2 cup of evaporated milk.
How many eggs are needed for the batter?
The recipe requires 3 eggs, added one at a time and mixed well.
Should the butter be melted or softened?
The recipe requires 1/3 cup of unsalted butter that has been melted.
When is the vanilla extract added?
Vanilla extract is folded in along with the melted butter until the mixture is smooth and glossy.
Where do the chocolate chips go in the pie?
The mini semi-sweet chocolate chips are sprinkled evenly over the bottom of the cooled pie crust before the filling is added.
At what temperature should the pie be baked?
The pie should be baked at 325°F.
How long does the pie need to bake in the oven?
It takes approximately 55-60 minutes to bake.
How can I tell if the pie is done baking?
The filling should be set but still slightly jiggly in the very center.
How long should the pie cool before adding the fudge?
The pie needs to cool for about 15 minutes after being removed from the oven.
What kind of hot fudge is recommended for the topping?
The recipe suggests using 3/4 cup of Hershey's hot fudge.
How do I apply the hot fudge topping?
Warm the fudge first, drizzle it over the pie, and spread it carefully with a spatula or the back of a spoon.
Does the pie need to be refrigerated?
Yes, the pie must be refrigerated for several hours or until thoroughly chilled to help it set perfectly.
What is the best way to serve this pie?
It is best served chilled with a dollop of freshly whipped cream on top.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that delivers indulgent results.
How much cocoa powder is in the filling?
The recipe uses 5 tablespoons of cocoa powder.
Can this pie be served at celebrations?
Absolutely, it is described as a perfect celebration dessert that will impress family and friends.
How many ingredients are in the entire recipe?
There are 11 total ingredients listed for this pie.
How much sugar is used in the filling?
The recipe calls for 1 1/2 cups of granulated sugar.
What type of chocolate chips work best?
The recipe recommends mini semi-sweet chocolate chips for even distribution.
What is the texture of the pie filling?
The filling is described as creamy, rich, and velvety.
Should the pie crust be room temperature before adding chips?
Yes, the instructions state to let the pre-baked shell cool to room temperature.
How much flour is needed?
The recipe uses 2 tablespoons of all-purpose flour for the mixture.
Is the butter salted or unsalted?
The recipe specifies using unsalted butter.
What gives the batter its glossy appearance?
Folding in the melted butter and vanilla extract until well incorporated creates the glossy finish.