Decadent Triple Chocolate Delight Cookies
Indulge in these Decadent Triple Chocolate Delight Cookies that take your chocolate cravings to new heights. With rich dark chocolate melted into a perfectly baked cookie dough, and the added bonus of milk and white chocolate chips, these cookies pack a flavor punch in every bite. Perfect for sharing with friends or enjoying as an afternoon treat, these cookies are certain to become your new favorite dessert staple. Whip up a batch today and experience the ultimate chocolate cookie experience!
24
Servings
100
Calories
9
Ingredients
Ingredients
plain flour
1 1/4 cups (sifted)
self raising flour
1/2 cup (sifted)
cocoa powder
1/2 cup (sifted)
brown sugar
1 cup (packed firmly)
dark chocolate
200 g (chopped)
unsalted butter
120 g (cubed)
eggs
2 (lightly beaten)
milk chocolate chips
1/2 cup (none)
white chocolate chips
1/2 cup (none)
Instructions
1
Begin by preheating your oven to 180°C (350°F) and lining two baking trays with baking paper.
2
In a medium saucepan, melt the dark chocolate and unsalted butter together over medium heat, stirring until smooth and fully combined. Remove from heat and allow the mixture to cool for about 5 minutes.
3
In a large mixing bowl, sift together the plain flour, self-raising flour, and cocoa powder. Stir in the packed brown sugar until evenly mixed.
4
Create a well in the center of the dry ingredients and pour in the cooled chocolate and butter mixture. Gently mix to combine.
5
Incorporate the lightly beaten eggs into the dough, stirring until fully integrated.
6
Fold in both the milk chocolate and white chocolate chips, ensuring they are evenly distributed throughout the mixture.
7
Using heaped tablespoons of the cookie dough, roll them into balls and place them on the prepared trays, leaving space between each cookie.
8
Gently flatten each cookie ball with your fingers to achieve an even shape.
9
Bake in the preheated oven for 15 to 18 minutes, or until the edges are firm but the centers remain soft. Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5g
Fat
12.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Triple Chocolate Delight Cookies?
These are rich chocolate cookies made with melted dark chocolate, cocoa powder, and two types of chocolate chips (milk and white) for an indulgent triple-chocolate experience.
How many cookies does this recipe make?
This recipe yields approximately 24 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 180°C (350°F).
What are the three types of chocolate used in this recipe?
The triple chocolate flavor comes from melted dark chocolate, milk chocolate chips, and white chocolate chips.
How many calories are in one cookie?
Each cookie contains 100 calories.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in each cookie?
There are 12.5g of carbohydrates per serving.
How much protein is provided per serving?
Each cookie provides 1.25g of protein.
What types of flour are required for this recipe?
The recipe requires 1 1/4 cups of sifted plain flour and 1/2 cup of sifted self-raising flour.
How much dark chocolate do I need?
You need 200g of dark chocolate, which should be chopped before melting.
Should the butter be salted or unsalted?
The recipe specifies using 120g of unsalted butter.
How many eggs are used in the dough?
Two eggs are used, and they should be lightly beaten before being incorporated.
What kind of sugar is best for these cookies?
The recipe calls for 1 cup of firmly packed brown sugar.
How much cocoa powder should I add?
You should use 1/2 cup of sifted cocoa powder.
How much milk chocolate and white chocolate chips are needed?
You will need 1/2 cup of milk chocolate chips and 1/2 cup of white chocolate chips.
How do I prepare the dark chocolate and butter?
Melt the dark chocolate and butter together in a saucepan over medium heat until smooth.
How long should the chocolate and butter mixture cool?
Let the mixture cool for approximately 5 minutes before adding it to the dry ingredients.
What dry ingredients should be sifted together?
Sift together the plain flour, self-raising flour, and cocoa powder.
When should the chocolate chips be added?
Fold the chocolate chips into the dough after the eggs have been fully integrated.
How do I form the cookie shapes?
Roll heaped tablespoons of dough into balls, place them on a tray, and gently flatten them with your fingers.
What is the recommended baking time?
Bake the cookies for 15 to 18 minutes.
How do I know when the cookies are done?
The edges should be firm to the touch, but the centers should still remain soft.
Should I line the baking trays?
Yes, line two baking trays with baking paper to ensure the cookies don't stick.
How should I cool the cookies after baking?
Allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Is this a difficult recipe to make?
No, it is categorized under 'easy recipes' and simple baking techniques.
How many total ingredients are used in this recipe?
The recipe utilizes 9 main ingredients.
Can I use salted butter instead?
The recipe calls for unsalted butter to control the salt content, but salted butter can be used if that is all you have available.
What categories does this recipe fall into?
This recipe is tagged as cookies, chocolate, dessert, baking, and treats.
Is brown sugar necessary?
Yes, the brown sugar provides the specific texture and moisture required for these cookies.
What texture should the dough be?
The dough should be firm enough to roll into balls after all ingredients are combined.