Decadent Triple Chocolate Bliss Truffles
Indulge in a luxurious treat this holiday season with these Decadent Triple Chocolate Bliss Truffles. Inspired by a classic recipe from Better Homes & Gardens 'Christmas Sweets & Treats,' these truffles are a perfect combination of rich semisweet chocolate, creamy cream cheese, and a hint of instant coffee to elevate their flavor. With three coatings—silky milk chocolate, smooth white chocolate, and rich semisweet chocolate—these truffles are not only delightful in taste but also visually stunning when drizzled with contrasting chocolate designs. Perfect for sharing on a festive dessert tray or as a generous gift, these truffles are rich and satisfying, making each bite a moment to savor. Your guests will adore these little bites of chocolate heaven!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Semisweet chocolate
12 ounces (coarsely chopped)
Cream cheese
4 ounces (softened and cut up)
Instant coffee crystals
4 teaspoons (dissolved in water)
Water
1 teaspoon (for dissolving coffee)
Semisweet chocolate pieces or white baking bar
8 ounces or 1 1/3 cups (coarsely chopped)
Shortening
2 tablespoons (such as Crisco)
Milk chocolate or semisweet chocolate
2 ounces (coarsely chopped)
Instructions
1
In a heavy medium saucepan, melt the semisweet chocolate over very low heat, stirring constantly until smooth. Remove from heat and blend in the softened cream cheese until fully incorporated.
2
Combine the instant coffee crystals with water and stir until dissolved. Add this mixture to the chocolate mixture, mixing until smooth and even. Cover and refrigerate for about 2 hours or until the mixture is firm enough to shape.
3
Prepare a baking sheet by lining it with waxed paper. Scoop out the chilled truffle mixture and form it into 1-inch balls. If the mixture is sticky, use two spoons for easier handling. Place the shaped truffles on the prepared baking sheet, cover, and refrigerate for another 1-2 hours until they are set and firm.
4
In a clean heavy medium saucepan, melt the milk chocolate and shortening over low heat, stirring until smooth. Allow to cool to room temperature before dipping the truffles.
5
Using a fork, dip each truffle into the milk chocolate mixture, letting any excess drip back into the saucepan. Return the coated truffles to the baking sheet and refrigerate for about 30 minutes, or until the coating is firm.
6
In another saucepan, melt the white baking bar over low heat until completely smooth. Use this melted white chocolate to drizzle over the tops of the chilled truffles, creating decorative patterns. Alternatively, you can use melted semisweet chocolate to drizzle over the white chocolate-coated truffles.
7
Before serving, chill the truffles for a few minutes until the drizzles have set, then enjoy these delightful chocolate treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Triple Chocolate Bliss Truffles?
They are luxury holiday treats made with a combination of rich semisweet chocolate, creamy cream cheese, and a hint of instant coffee.
What type of chocolate is used for the truffle center?
The center is made using 12 ounces of coarsely chopped semisweet chocolate.
How should the cream cheese be prepared for this recipe?
The cream cheese should be softened and cut up before being blended into the melted chocolate.
Why is instant coffee included in the recipe?
Instant coffee is used to elevate the chocolate flavor and add depth to the truffles.
How do I prepare the instant coffee for the mixture?
Dissolve 4 teaspoons of instant coffee crystals in 1 teaspoon of water before adding it to the chocolate mixture.
How long does the chocolate and cream cheese mixture need to chill?
It should be refrigerated for about 2 hours, or until it is firm enough to be shaped into balls.
What size should the truffles be shaped into?
The mixture should be formed into 1-inch balls.
What should I use to line the baking sheet for the truffles?
You should line the baking sheet with waxed paper to prevent the truffles from sticking.
How do I handle the truffle mixture if it is too sticky to roll?
If the mixture is sticky, you can use two spoons to help shape the balls more easily.
How long do the truffles need to chill after being shaped?
Once shaped, the truffles should be covered and refrigerated for another 1-2 hours until they are set and firm.
How is the chocolate coating prepared?
Melt milk chocolate or semisweet chocolate with shortening over low heat until smooth, then let it cool to room temperature.
Why is shortening added to the chocolate coating?
Shortening helps the chocolate melt smoothly and creates a better consistency for dipping.
What is the best way to dip the truffles into the coating?
Use a fork to dip each truffle, letting any excess chocolate drip back into the saucepan before placing it back on the baking sheet.
How long do the truffles need to chill after the first coating is applied?
Refrigerate them for about 30 minutes, or until the chocolate coating has become firm.
What can be used to create the decorative drizzle on top?
You can use a melted white baking bar, milk chocolate, or semisweet chocolate to create decorative patterns.
How do I melt the chocolate for the filling without burning it?
Melt the chocolate in a heavy medium saucepan over very low heat while stirring constantly.
What temperature should the dipping chocolate be?
The melted chocolate and shortening mixture should be allowed to cool to room temperature before you begin dipping.
Can I use a white baking bar for the main coating?
Yes, the recipe allows for using either 8 ounces of semisweet chocolate pieces or a white baking bar for the coating.
What is the final step before serving the truffles?
Chill the truffles for a few minutes after drizzling until the decorations have set.
How much shortening is required for the coating?
The recipe calls for 2 tablespoons of shortening, such as Crisco.
Is there a specific brand of shortening recommended?
The recipe mentions Crisco as an example of the shortening to use.
What inspired this specific truffle recipe?
This recipe is inspired by a classic from Better Homes & Gardens 'Christmas Sweets & Treats'.
How much milk or semisweet chocolate is needed for the drizzle?
You will need 2 ounces of coarsely chopped milk or semisweet chocolate for the drizzle.
What kind of saucepan should be used?
A heavy medium saucepan is recommended for melting the chocolate components.
Are these truffles good for gifting?
Yes, their rich taste and visual appeal make them an excellent choice for a holiday gift.
How many teaspoons of instant coffee crystals are used?
The recipe uses 4 teaspoons of instant coffee crystals.
Can the drizzle be a different color than the coating?
Yes, the recipe suggests using contrasting chocolate (like white over dark) to create visually stunning designs.
Does the cream cheese need to be fully incorporated?
Yes, blend the softened cream cheese into the melted chocolate until it is fully incorporated and smooth.
How much semisweet chocolate is needed for the filling?
The filling requires 12 ounces of semisweet chocolate.
What is the first step in making the truffles?
The first step is melting 12 ounces of semisweet chocolate in a heavy saucepan over very low heat.