Decadent Triple Berry Mousse Tart
Indulge in the luscious layers of our Decadent Triple Berry Mousse Tart, a delightful dessert that combines a crunchy vanilla wafer crust with the creamy richness of berry-infused mousse. Featuring a harmonious blend of fresh strawberries, blueberries, and raspberries, this tart is not only visually stunning but also bursting with flavor. Perfect for any gathering, this impressive dessert can be made ahead of time, allowing the flavors to meld beautifully. Serve with dollops of whipped cream and additional berry preserves to elevate your presentation. Your guests will be asking for seconds!
12
Servings
300
Calories
12
Ingredients
Ingredients
vanilla wafer crumbs
1 2/3 cups (Crushed into fine crumbs)
quick-cooking rolled oats
1/3 cup (Uncooked)
brown sugar
3 tablespoons (Firmly packed)
butter
5 tablespoons (Melted)
heavy cream
1 1/2 cups (Divided)
sugar
3 tablespoons (Divided)
vanilla extract
1/2 teaspoon (Pure)
cream cheese
1 (8 ounce) package (Softened)
boiling water
3 tablespoons (N/A)
unflavored gelatin
2 teaspoons (1 envelope)
Northwest Triple Berry Preserves
1 (12 ounce) jar (Divided)
fresh mixed berries
3/4 cup (Chopped strawberries, blueberries and/or raspberries)
Instructions
1
1. In a medium bowl, combine the crushed vanilla wafer crumbs, rolled oats, and brown sugar. Stir in the melted butter using a fork until the mixture is evenly moistened. Press the mixture firmly into the bottom of an 8-inch springform pan to form the crust.
2
2. In a separate bowl, beat 1 cup of heavy cream until stiff peaks form. Gradually add 2 tablespoons of sugar and the vanilla extract, continuing to beat until combined. Place the cream cheese on a microwave-safe plate and microwave on high for 15 to 20 seconds until softened. Add the softened cream cheese to the whipped cream and beat until smooth and creamy.
3
3. In a small bowl, combine the boiling water and the unflavored gelatin, stirring until completely dissolved (about 2 minutes). Carefully fold the gelatin mixture into the cream cheese mixture until well blended. Stir in 3/4 cup of the berry preserves, mixing until thoroughly combined. Spread the cream cheese and berry mixture evenly over the prepared crust. Chill in the refrigerator for at least 2 hours or overnight to set.
4
4. In another bowl, beat the remaining 1/2 cup of heavy cream until stiff peaks form. Add the remaining 1 tablespoon of sugar and mix until well combined. Transfer this whipped cream to a resealable plastic bag and cut a small corner off the bag.
5
5. When ready to serve, carefully remove the outer rim of the springform pan. Use the bag to pipe dollops of whipped cream around the outer edge of the tart. In a small bowl, combine the remaining berry preserves with the fresh mixed berries. Spoon this mixture into the center of the tart for an extra burst of berry goodness.
Nutrition Information
23g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Triple Berry Mousse Tart?
It is a luscious dessert featuring layers of crunchy vanilla wafer crust and a creamy berry-infused mousse made with fresh strawberries, blueberries, and raspberries.
How many servings does this tart recipe provide?
This recipe provides approximately 12 servings.
What are the nutritional values per serving?
Each serving contains 300 calories, 23g of fat, 20g of carbohydrates, and 3g of protein.
What ingredients are needed for the crust?
The crust is made from 1 2/3 cups of crushed vanilla wafer crumbs, 1/3 cup of quick-cooking rolled oats, 3 tablespoons of brown sugar, and 5 tablespoons of melted butter.
Can I make this dessert in advance?
Yes, this tart is perfect for making ahead of time as it needs to chill to set, allowing the flavors to meld beautifully.
How long does the tart need to chill?
The tart should be chilled in the refrigerator for at least 2 hours or overnight to set properly.
What type of pan is required for this recipe?
An 8-inch springform pan is required to ensure easy removal of the tart.
How do I soften the cream cheese?
You can soften the cream cheese by placing it on a microwave-safe plate and microwaving it on high for 15 to 20 seconds.
How do I prepare the gelatin for the mousse?
Combine 3 tablespoons of boiling water with 2 teaspoons of unflavored gelatin and stir for about 2 minutes until completely dissolved.
What berries are included in the fresh mixed berries component?
The recipe calls for a mix of chopped strawberries, blueberries, and raspberries.
What brand of preserves is recommended?
The recipe suggests using one 12-ounce jar of Northwest Triple Berry Preserves.
How do I create the whipped cream topping?
Beat 1/2 cup of heavy cream with 1 tablespoon of sugar until stiff peaks form, then pipe dollops onto the tart.
What are the tags associated with this recipe?
The tags include tart, dessert, mousse, berries, cream cheese, no-bake, party, easy, impressive, and celebratory.
What is the first step in making the tart?
The first step is to combine the wafer crumbs, oats, and brown sugar with melted butter and press it into the bottom of the springform pan.
How do I assemble the mousse layer?
Fold the dissolved gelatin mixture and 3/4 cup of berry preserves into a whipped mixture of cream cheese and heavy cream.
What is the preparation for the vanilla wafer crumbs?
The vanilla wafers should be crushed into fine crumbs before measuring 1 2/3 cups.
How much vanilla extract is used?
The recipe uses 1/2 teaspoon of pure vanilla extract.
Is the crust baked?
No, the instructions indicate pressing the mixture into the pan and then adding the filling; it is a no-bake style tart.
How do I finish the center of the tart?
Combine the remaining berry preserves with fresh mixed berries and spoon the mixture into the center of the tart.
What consistency should the heavy cream be for the filling?
The heavy cream should be beaten until stiff peaks form.
Can I use regular oats instead of quick-cooking oats?
The recipe specifically calls for 1/3 cup of quick-cooking rolled oats, uncooked.
How many grams of fat are in one serving?
There are 23 grams of fat per serving.
How much boiling water is needed for the gelatin?
You need 3 tablespoons of boiling water.
What is the total amount of sugar used in the recipe?
The recipe uses a total of 6 tablespoons of sugar (3 tablespoons of brown sugar for the crust and 3 tablespoons of granulated sugar divided for the filling and topping).
How do I serve the tart?
Carefully remove the outer rim of the springform pan, pipe whipped cream dollops around the edge, and add the berry mixture to the center.
Is this recipe categorized as a specific meal type?
Yes, it is categorized under Tarts and tagged as a dessert.
What size package of cream cheese is needed?
You will need one 8-ounce package of softened cream cheese.
How do I pipe the whipped cream?
Transfer the whipped cream to a resealable plastic bag, cut a small corner off, and use it to pipe dollops.
How much gelatin is in 'one envelope'?
One envelope of unflavored gelatin is equivalent to 2 teaspoons.
Does this tart contain protein?
Yes, each serving provides approximately 3 grams of protein.