Decadent Toffee Pecan Blondies
Indulge in these rich and chewy Decadent Toffee Pecan Blondies, a delightful treat that combines the nutty crunch of pecans with the sweet, buttery flavor of toffee. A perfect cross between cookies and cake, these blondies are soft, moist, and packed with a comforting sweetness that makes them incredibly hard to resist. After discovering this gem at a cookie exchange, it quickly became a staple in my baking repertoire. Whether served at parties, holidays, or just for a cozy night in, these blondies are guaranteed to impress friends and family alike.
N/A
Servings
120
Calories
10
Ingredients
Ingredients
flour
2 1/4 cups (all-purpose, measured)
baking powder
2 1/2 teaspoons
salt
1/2 teaspoon
butter
2/3 cup (melted)
brown sugar
2 1/4 cups (packed)
eggs
3 large
vanilla extract
1/2 teaspoon
toffee pieces
3/4 cup
chopped pecans
1 cup
chocolate chips
optional (for drizzling)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and line a 10 x 15 inch pan with parchment paper for easy removal.
2
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
3
In a large mixing bowl, beat together the melted butter, packed brown sugar, and vanilla extract until smooth and creamy.
4
Add the eggs one at a time, mixing well after each addition until fully incorporated.
5
Gradually mix the dry ingredients into the wet mixture on low speed until just combined. Be careful not to overmix.
6
Fold in the toffee pieces and chopped pecans using a spatula, ensuring they are evenly distributed throughout the batter.
7
Pour the batter into the prepared pan, spreading it out evenly.
8
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9
Allow the blondies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.
10
Once cooled, cut into squares and, if desired, drizzle with melted chocolate chips for added decadence.
Nutrition Information
6g
Fat
16g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Toffee Pecan Blondies?
They are a rich and chewy dessert that combines the nutty crunch of pecans with sweet, buttery toffee flavor, serving as a cross between a cookie and a cake.
How many calories are in one serving of these blondies?
Each serving contains approximately 120 calories.
What size pan is needed for this recipe?
You should use a 10 x 15 inch baking pan.
How much brown sugar is required?
The recipe calls for 2 1/4 cups of packed brown sugar.
What oven temperature is used for baking?
The oven should be preheated to 350°F (175°C).
How long do the blondies need to bake?
Bake them for 20-25 minutes or until a toothpick comes out with moist crumbs.
How many eggs are used in this blondie recipe?
The recipe requires 3 large eggs, added one at a time.
What is the fat content per serving?
Each serving contains 6 grams of fat.
Can I add chocolate to this recipe?
Yes, you can drizzle melted chocolate chips over the cooled blondies for added decadence.
What type of flour should I use?
Use 2 1/4 cups of all-purpose flour, measured properly.
How much toffee is in the batter?
The recipe uses 3/4 cup of toffee pieces.
Should the butter be melted or softened?
The recipe specifically calls for 2/3 cup of melted butter.
How much vanilla extract is needed?
You will need 1/2 teaspoon of vanilla extract.
What is the carbohydrate count per serving?
There are 16 grams of carbohydrates per serving.
Do I need to line the pan with parchment paper?
Yes, it is recommended to grease and line the pan with parchment paper for easy removal.
How much salt is used in the recipe?
The recipe requires 1/2 teaspoon of salt.
What kind of nuts are used in these blondies?
The recipe uses 1 cup of chopped pecans.
How much baking powder is required?
You will need 2 1/2 teaspoons of baking powder.
Is there any protein in these blondies?
Yes, there is 1 gram of protein per serving.
How should I combine the ingredients?
Whisk dry ingredients first, then beat wet ingredients until creamy, combine them on low speed, and finally fold in mix-ins.
What texture should the batter be before baking?
The batter should be smooth and creamy after mixing the butter, sugar, and eggs, then combined with dry ingredients until just mixed.
How long should the blondies cool in the pan?
Allow them to cool in the pan for about 10-15 minutes.
Are these blondies good for cookie exchanges?
Yes, the description notes that this recipe became a staple after being discovered at a cookie exchange.
What are some tags for this recipe?
Tags include blondies, toffee, pecans, dessert, baking, and bar cookies.
Can I overmix the batter?
No, you should mix the dry ingredients into the wet mixture on low speed until just combined to avoid overmixing.
How many ingredients are in this recipe?
There are 10 ingredients total, including the optional chocolate chips.
How do I ensure the toffee and pecans are evenly distributed?
Use a spatula to fold the toffee pieces and chopped pecans into the batter manually.
What is the primary flavor profile?
The flavor is described as sweet, buttery, and nutty with a comforting sweetness.
Is the serving size specified?
The serving size is not explicitly numbered, but the nutrition facts are calculated per serving.
How should I finish the blondies after cooling?
Once completely cooled, cut them into squares and optionally drizzle with chocolate.