Decadent Toffee Fruit Delight
Experience a delightful fusion of succulent fruit and rich toffee in this Decadent Toffee Fruit Delight. Inspired by the classic Almond Roca, this easy-to-prepare dessert brings a comforting charm to any gathering. With its inviting layers of cherry pie filling, a crunchy toffee and almond topping, and a flaky pie crust, this pie is bound to impress your friends and family. Serve it warm for the ultimate treat, topped with freshly whipped cream or creamy ice cream that beautifully complements the sweet, nutty flavors.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Unbaked pie shell
1 (9-inch, store-bought or homemade)
Cherry pie filling
1 (21-ounce) can (Can be substituted with apple or blueberry filling)
Granulated sugar
1/2 cup (None)
All-purpose flour
3/4 cup (None)
Butter
1/3 cup (Softened to room temperature)
Crushed almonds, Almond Roca buttercrunch candy
1/3 cup (Crushed or chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully spoon the cherry pie filling into the unbaked pie shell, spreading it evenly across the bottom.
3
In a mixing bowl, combine the sugar and flour. Use a pastry blender or fork to cut in the softened butter until the mixture resembles coarse crumbs.
4
Gently fold in the crushed Almond Roca buttercrunch candy until evenly distributed.
5
Sprinkle the toffee mixture generously over the fruit filling, ensuring an even layer that will create a delicious crunch.
6
Place the pie in the preheated oven and bake for approximately 30 minutes or until the topping is lightly golden brown.
7
Once done, remove the pie from the oven and allow it to cool slightly. Serve warm or at room temperature, accompanied by fresh whipped cream or a scoop of ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Toffee Fruit Delight?
It is a dessert featuring a fusion of fruit and rich toffee, inspired by the classic Almond Roca.
What inspired this recipe?
This recipe was inspired by the classic Almond Roca buttercrunch candy.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What type of fruit filling is used?
The recipe calls for cherry pie filling.
Can I use other fruit fillings instead of cherry?
Yes, you can substitute cherry filling with apple or blueberry filling.
What size pie shell is required?
A 9-inch pie shell is required for this recipe.
Should the pie shell be baked before adding ingredients?
No, the recipe uses an unbaked pie shell.
How do I prepare the fruit filling in the shell?
Spoon the filling into the shell and spread it evenly across the bottom.
How do I make the crumb mixture for the topping?
Combine sugar and flour, then cut in softened butter until the mixture resembles coarse crumbs.
What tool should I use to mix the butter into the flour?
You can use a pastry blender or a fork to cut in the butter.
What kind of candy is added to the topping?
Crushed Almond Roca buttercrunch candy is folded into the mixture.
How much butter is needed?
The recipe requires 1/3 cup of butter.
How much granulated sugar is used?
You will need 1/2 cup of granulated sugar.
How much all-purpose flour is needed?
The topping requires 3/4 cup of all-purpose flour.
How much Almond Roca candy should I use?
Use 1/3 cup of crushed Almond Roca buttercrunch candy.
How long does the pie need to bake?
Bake the pie for approximately 30 minutes.
How do I know when the pie is finished baking?
The pie is done when the topping is lightly golden brown.
Should the butter be cold or softened?
The butter should be softened to room temperature.
What are the recommended serving suggestions?
Serve it warm with freshly whipped cream or a scoop of ice cream.
Can I use a store-bought pie crust?
Yes, you can use either a store-bought or homemade 9-inch unbaked pie shell.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-prepare dessert.
Does the pie need to cool after baking?
Yes, allow the pie to cool slightly after removing it from the oven.
Can this pie be served at room temperature?
Yes, it can be served warm or at room temperature.
How should the toffee mixture be applied?
Sprinkle it generously and evenly over the fruit filling to ensure a delicious crunch.
What texture does the topping provide?
The topping provides a delicious, nutty crunch that complements the sweet fruit.
What type of flour is best for this recipe?
All-purpose flour is recommended for the topping mixture.
Is this recipe similar to a dump cake?
Yes, it is tagged as a dump cake due to its simple, layered preparation method.
How many ingredients are in this recipe?
There are 6 main ingredients in this recipe.
How do I incorporate the candy into the topping?
Gently fold the crushed Almond Roca candy into the crumbly flour and butter mixture.
Is this dessert suitable for family gatherings?
Yes, its comforting charm and impressive layers make it a great choice for any gathering.