Decadent Toffee Crunch Muffins
Indulge in these Decadent Toffee Crunch Muffins, inspired by Better Homes and Gardens. These muffins are rich in flavor, with chocolate-covered English toffee that melts into the batter, creating a perfect balance of sweet and crunchy. Using low-fat milk and sour cream, they maintain a moist texture while being a slightly healthier option. Enjoy them fresh out of the oven or reheat for a delightful treat any time.
N/A
Servings
200
Calories
11
Ingredients
Ingredients
all-purpose flour
1 1/2 cups
brown sugar
1/3 cup (packed)
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
egg
1 (beaten)
milk
1/2 cup
sour cream
1/2 cup
butter
3 tablespoons (melted)
vanilla extract
1 teaspoon
chocolate-covered English toffee bars
4 1/4 ounces (finely chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare ten 2-1/2-inch muffin cups by greasing them or lining them with paper bake cups. Set aside.
3
In a medium mixing bowl, combine the dry ingredients: all-purpose flour, brown sugar, baking powder, baking soda, and salt. Stir well to ensure even distribution.
4
Create a well in the center of the dry mixture.
5
In another bowl, whisk together the beaten egg, milk, sour cream, melted butter, and vanilla extract until smooth.
6
Pour the wet ingredients into the well of the dry ingredients. Stir gently with a spatula or spoon just until the ingredients are combined; the batter should remain lumpy to ensure fluffiness in the muffins.
7
Fold in two-thirds of the finely chopped chocolate-covered toffee bars, mixing just enough to distribute them throughout the batter.
8
Divide the muffin batter evenly among the prepared muffin cups.
9
Sprinkle the remaining chopped toffee over the tops of the muffins for an extra crunch.
10
Bake for approximately 20 minutes. The muffins are ready when the tops are golden brown and a wooden toothpick inserted into the center comes out clean.
11
Allow the muffins to cool in the muffin cups for 5 minutes before transferring them to a wire rack to cool slightly.
12
Serve and enjoy the muffins while they are still warm.
13
Make-Ahead Tip: Once baked and completely cooled, place the muffins in an airtight container. You can freeze them for up to 3 months. To serve, thaw the muffins at room temperature, wrap them in foil, and reheat in a 300°F (150°C) oven for about 15 minutes.
Nutrition Information
9.4g
Fat
25g
Carbs
3.5g
Protein
0.5g
Fiber
13g
Sugar
200mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for the Decadent Toffee Crunch Muffins?
These muffins are inspired by a recipe from Better Homes and Gardens.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) before baking.
How many muffin cups does this recipe make?
The recipe is designed to fill ten 2-1/2-inch muffin cups.
What are the dry ingredients for this recipe?
The dry ingredients include all-purpose flour, brown sugar, baking powder, baking soda, and salt.
What wet ingredients are needed for the muffin batter?
You will need a beaten egg, milk, sour cream, melted butter, and vanilla extract.
Should the muffin batter be smooth or lumpy?
The batter should remain lumpy to ensure the muffins turn out fluffy.
How is the chocolate-covered toffee used in the recipe?
Two-thirds of the chopped toffee is folded into the batter, while the remaining third is sprinkled on top.
How long do the muffins need to bake?
Bake the muffins for approximately 20 minutes until golden brown.
How can I tell if the muffins are finished baking?
They are ready when a wooden toothpick inserted into the center comes out clean.
How long should I let the muffins cool in the pan?
Allow the muffins to cool in the cups for 5 minutes before moving them to a wire rack.
Can I freeze Decadent Toffee Crunch Muffins?
Yes, once cooled, you can freeze them in an airtight container for up to 3 months.
How do I reheat frozen muffins?
Thaw at room temperature, wrap in foil, and reheat in a 300°F oven for about 15 minutes.
How many calories are in one muffin?
Each muffin contains approximately 200 calories.
What is the fat content of these muffins?
Each muffin contains 9.4g of fat.
How much protein is in each serving?
There are 3.5g of protein per muffin.
What amount of flour is required?
The recipe calls for 1 1/2 cups of all-purpose flour.
How much toffee do I need for this recipe?
You will need 4 1/4 ounces of chocolate-covered English toffee bars.
Should the brown sugar be packed?
Yes, the 1/3 cup of brown sugar should be packed.
What type of milk should be used?
The recipe suggests 1/2 cup of milk, noting that low-fat options help maintain a moist texture.
How much sour cream is in the batter?
The recipe uses 1/2 cup of sour cream.
Is salt included in the ingredient list?
Yes, 1/2 teaspoon of salt is used in the dry mixture.
How much butter is needed?
The recipe requires 3 tablespoons of melted butter.
What is the recommended prep for the toffee bars?
The toffee bars should be finely chopped.
How much sugar is in one muffin?
There are 13g of sugar per muffin.
What is the sodium content per muffin?
Each muffin has 200mg of sodium.
How much dietary fiber do these muffins provide?
Each muffin provides 0.5g of fiber.
How much baking powder and baking soda are used?
The recipe uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Can I serve these muffins cold?
While they can be eaten cold, the recipe recommends enjoying them while they are still warm.
How many total ingredients are required?
There are 11 specific ingredients used in this recipe.
What size should the chopped toffee be?
The recipe specifies that the chocolate-covered English toffee bars should be finely chopped.