Decadent Toffee Bar Cheesecake Bliss
Indulge in this luxurious cheesecake that combines a creamy, velvety filling with delightful bits of crunchy chocolate-covered toffee. Made effortlessly with Bisquick blended to perfection, this dessert is rich, satisfying, and perfect for any occasion. The buttery essence of toffee intermingles with the smoothness of cream cheese, offering a luscious experience in each bite. For an extra touch of sweetness, drizzle with warm caramel topping right before serving. It’s not just a dessert; it’s a moment of pure bliss.
8
Servings
300
Calories
8
Ingredients
Ingredients
milk
1/4 cup (none)
vanilla extract
2 teaspoons (none)
eggs
2 large (whisked)
brown sugar
3/4 cup (packed)
Bisquick baking mix
1/4 cup (none)
cream cheese
16 ounces (2 packages) (softened and cut into pieces)
chocolate-covered English toffee bars
4.5 ounces (3 bars) (coarsely chopped (types like Heath Bars or Skor Bars))
caramel ice cream topping
1/2 cup (optional, for serving)
Instructions
1
Preheat your oven to 325°F (162°C). Lightly spray the bottom of a 9-inch glass pie plate with cooking spray.
2
In a high-powered blender, combine the milk, vanilla extract, whisked eggs, packed brown sugar, and Bisquick baking mix. Blend on high speed for about 15 seconds until well mixed.
3
Add the softened cream cheese pieces to the blender and blend for an additional 2 minutes until the mixture is completely smooth and creamy. This step is crucial for a silky texture.
4
Pour the cheesecake mixture into the prepared pie plate. Sprinkle the coarsely chopped toffee bars evenly over the top and use a table knife to gently swirl them into the batter, ensuring they are evenly distributed throughout.
5
Bake the cheesecake in the preheated oven for 30 to 35 minutes, or until the edges are set but the center remains soft and slightly jiggles.
6
Once baked, allow the cheesecake to cool completely for about 1 hour on a wire rack.
7
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set and develop its flavors.
8
To serve, top each slice with a generous drizzle of caramel ice cream topping if desired, and enjoy the delightful combination of flavors.
Nutrition Information
16g
Fat
33g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Toffee Bar Cheesecake Bliss?
It is a luxurious cheesecake featuring a creamy, velvety filling and crunchy bits of chocolate-covered toffee, made easily with Bisquick.
What are the primary flavors in this dessert?
The dessert combines the buttery essence of toffee with smooth cream cheese and a touch of caramel sweetness.
How many servings does this recipe make?
This recipe is designed to yield 8 servings.
What temperature should the oven be preheated to?
The oven should be set to 325 degrees Fahrenheit or 162 degrees Celsius.
What size and type of pan is recommended for baking?
A 9-inch glass pie plate is recommended for this recipe.
How should the pie plate be prepared?
You should lightly spray the bottom of the glass pie plate with cooking spray.
Which ingredients are blended together first?
The first step involves blending milk, vanilla extract, whisked eggs, packed brown sugar, and Bisquick baking mix.
How long should the initial mixture be blended?
Blend the initial ingredients on high speed for approximately 15 seconds until well mixed.
What state should the cream cheese be in before adding it?
The cream cheese should be softened and cut into pieces for easier blending.
How long should the mixture be blended after adding the cream cheese?
Blend for an additional 2 minutes until the entire mixture is completely smooth and creamy.
Why is the two-minute blending step important?
This step is vital for ensuring the cheesecake has a silky and luxurious texture.
How are the toffee bars added to the cheesecake?
The coarsely chopped toffee bars are sprinkled over the top and gently swirled into the batter with a table knife.
What kind of toffee bars are recommended?
Chocolate-covered English toffee bars like Heath Bars or Skor Bars are recommended.
How long does the cheesecake need to bake?
The cheesecake should bake for 30 to 35 minutes.
How do I know when the cheesecake is ready to be removed from the oven?
The edges should be set, but the center should still be soft and have a slight jiggle.
What is the cooling process after baking?
Allow the cheesecake to cool completely for about 1 hour on a wire rack.
How long should the cheesecake be refrigerated before serving?
It should be refrigerated for at least 4 hours, though overnight is preferred for optimal flavor development.
What is the suggested topping for serving?
A generous drizzle of warm caramel ice cream topping is suggested for an extra touch of sweetness.
How many calories are in a single slice?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 16 grams of fat.
How many carbohydrates are in one serving?
There are 33 grams of carbohydrates per serving.
How much protein does a slice contain?
Each slice contains 3 grams of protein.
How much Bisquick is needed for the recipe?
The recipe requires 1/4 cup of Bisquick baking mix.
How much cream cheese is used in the filling?
The recipe uses 16 ounces of cream cheese, which is two standard packages.
How much brown sugar is included?
You will need 3/4 cup of packed brown sugar.
How many eggs are required for the batter?
Two large, whisked eggs are needed.
What quantity of toffee bars is necessary?
The recipe calls for 4.5 ounces of toffee bars, which is approximately 3 bars.
Is the caramel topping required?
The caramel ice cream topping is optional but recommended for the best flavor experience.
What category of food does this recipe fall under?
This recipe is categorized as a Cheesecake dessert.
What type of milk measurement is required?
The recipe requires 1/4 cup of milk.