Decadent Toffee Almond Brownies
Indulge in these rich and chewy Decadent Toffee Almond Brownies, inspired by Paula Deen's classic recipe. These brownies combine the deep, fudgy flavor of chocolate with a delightful crunch from almonds and the irresistible sweetness of toffee. This dessert is perfect for gatherings, bake sales, or simply treating yourself! Adjust the ingredients based on your preferred brownie mix for the best results. Serve them warm, topped with a dollop of Cool Whip for an extra touch of sweetness!
24
Servings
100
Calories
7
Ingredients
Ingredients
Brownie mix with walnuts
17 5/8 ounces (Use according to package instructions)
Vegetable oil cooking spray
as needed (for greasing the pan)
Chocolate bars with almonds and toffee
3 (6 ounces each) (recommend Symphony brand, chopped into pieces)
Egg
1 (beaten)
Water
1/4 cup (use as directed on brownie mix)
Vegetable oil
1/4 cup (use as directed on brownie mix)
Cool Whip
to garnish (optional, for serving)
Instructions
1
Preheat your oven to the temperature specified on the brownie mix package.
2
Prepare the brownie mix according to package directions, incorporating the egg, water, and oil as instructed.
3
Line a 13 by 9-inch cake pan with aluminum foil, ensuring the foil hangs over the edges for easy removal later. Lightly spray the foil with vegetable oil cooking spray.
4
Pour half of the brownie batter into the prepared pan, spreading it evenly using a spatula.
5
Carefully arrange the chopped toffee almond chocolate bars over the brownie layer, ensuring even coverage.
6
Spoon the remaining brownie batter over the top of the chocolate bars, smoothing it out with the spatula to completely cover.
7
Bake in the preheated oven according to the brownie mix package directions, usually around 20-30 minutes, until a toothpick inserted in the center comes out with moist crumbs.
8
Allow the brownies to cool completely in the pan. Once cooled, use the edges of the foil to lift the brownies out of the pan and onto a cutting board.
9
Cut into squares and serve as is or topped with a dollop of Cool Whip for an indulgent treat.
Nutrition Information
5g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Toffee Almond Brownies?
Decadent Toffee Almond Brownies are rich and chewy desserts that combine a fudgy chocolate base with the crunch of almonds and the sweetness of toffee, inspired by a classic Paula Deen recipe.
Who is the inspiration behind this recipe?
This recipe is inspired by the classic brownie style of Paula Deen.
How many servings does this recipe yield?
This recipe yields approximately 24 servings.
What kind of brownie mix is recommended?
A brownie mix with walnuts, specifically around 17 5/8 ounces, is recommended for this recipe.
Which chocolate bars should I use for the center?
The recipe recommends using three 6-ounce chocolate bars with almonds and toffee, such as the Symphony brand.
How many chocolate bars are needed in total?
You will need three chocolate bars, each weighing 6 ounces, for a total of 18 ounces.
How should the chocolate bars be prepared?
The chocolate bars should be chopped into pieces before being layered into the brownie batter.
What is the recommended pan size?
A 13 by 9-inch cake pan is required for these brownies.
How do I prepare the pan for baking?
Line the pan with aluminum foil, allowing it to hang over the edges, and lightly spray the foil with vegetable oil cooking spray.
How do I layer the brownie batter and chocolate?
Pour half of the brownie batter into the pan, arrange the chopped chocolate bars over it, and then spoon the remaining batter on top.
What temperature should the oven be set to?
The oven should be preheated to the temperature specified on the brownie mix package.
How long do these brownies take to bake?
They typically bake for 20 to 30 minutes, or as directed by the brownie mix package.
How can I tell if the brownies are done?
The brownies are done when a toothpick inserted into the center comes out with moist crumbs.
Should I cool the brownies before cutting them?
Yes, allow the brownies to cool completely in the pan before lifting them out and cutting them into squares.
How do I remove the brownies from the pan easily?
Use the overhanging edges of the aluminum foil to lift the entire block of brownies out of the pan once they are cool.
What is a recommended garnish for serving?
Serve the brownies as is or topped with a dollop of Cool Whip for extra sweetness.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are approximately 5 grams of fat per serving.
How many carbohydrates are in each brownie?
There are 15 grams of carbohydrates per serving.
How much protein does one brownie provide?
One serving provides approximately 1 gram of protein.
How much water is added to the brownie mix?
The recipe calls for 1/4 cup of water, or the amount specified by the brownie mix package.
How much vegetable oil is required?
You will need 1/4 cup of vegetable oil, or the amount specified by the brownie mix package.
How many eggs are needed?
The recipe requires one beaten egg.
What are the primary flavors in this dessert?
The primary flavors are fudgy chocolate, sweet toffee, and crunchy almonds.
Is this considered an easy recipe?
Yes, it is categorized as an easy recipe because it utilizes a pre-made brownie mix as a base.
Can I use a different brand of chocolate?
Yes, while Symphony brand is recommended, any chocolate bars containing toffee and almonds will work.
What category of food is this recipe?
This recipe falls under the Dessert category.
What tools are needed to spread the batter?
A spatula is recommended for spreading the batter evenly over the pan and the chocolate bars.
What tags are associated with this recipe?
Tags include brownies, dessert, chocolate, toffee, easy recipe, Paula Deen, almonds, baking, and sweet treats.
How should the brownies be stored?
While not explicitly mentioned, they should be kept in an airtight container to maintain their chewy texture.