Decadent Toblerone Fudge Squares
Indulge in the ultimate chocolate treat with these Decadent Toblerone Fudge Squares! Inspired by my family's tradition of gifting a massive Toblerone bar each Christmas, this recipe encapsulates the rich, creamy texture of fudge infused with the iconic taste of Toblerone chocolate. Perfect for the holiday season or any special occasion, this irresistible fudge will delight chocolate enthusiasts and sweet lovers alike. Surprise your loved ones with a batch that’s easier to make than you think, and watch as it becomes the star of the dessert table!
25
Servings
80
Calories
4
Ingredients
Ingredients
Sugar
1/2 cup (Granulated)
Butter
1/2 cup (Unsalted, cut into pieces)
Evaporated Milk
3/4 cup (NOT sweetened condensed)
Toblerone Chocolate Bars
400 g (Broken into pieces)
Instructions
1
Begin by lining an 8-inch square baking pan with wax or parchment paper, ensuring that the edges overhang for easy removal later. Set aside.
2
In a large, heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Place the saucepan over medium heat and stir constantly until the mixture comes to a full rolling boil.
3
Once boiling, continue to stir constantly and let the mixture boil for exactly 5 minutes. Keep a careful eye on it to avoid scorching.
4
After 5 minutes of boiling, remove the saucepan from heat and immediately add the broken Toblerone chocolate pieces. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy.
5
Pour the chocolate fudge mixture into the prepared pan, smoothing the top with a spatula if needed.
6
Refrigerate the fudge for at least 3 hours, or until it is firm and set.
7
Once set, use the parchment paper overhang to lift the fudge out of the pan. Transfer it to a cutting board and cut into 25 equal squares.
8
Store the fudge squares in an airtight container in the refrigerator to keep them fresh.
Nutrition Information
4g
Fat
10g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Toblerone Fudge Squares?
These are rich, creamy chocolate treats infused with the iconic taste of Toblerone chocolate, inspired by holiday traditions.
What size pan is recommended for this fudge?
You should use an 8-inch square baking pan.
How many squares does the recipe yield?
The recipe produces approximately 25 equal squares.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that only requires heating the mixture on a stovetop.
What type of milk is used in the recipe?
The recipe requires 3/4 cup of evaporated milk. It specifically notes NOT to use sweetened condensed milk.
How long should the mixture boil?
The mixture should boil for exactly 5 minutes once it reaches a full rolling boil.
How do I prepare the Toblerone chocolate?
The 400 grams of Toblerone chocolate bars should be broken into pieces before being added to the mixture.
What type of butter should I use?
The recipe calls for 1/2 cup of unsalted butter, cut into pieces.
How long does the fudge need to refrigerate?
The fudge needs to be refrigerated for at least 3 hours or until it is firm and set.
How many calories are in one fudge square?
There are approximately 80 calories in one serving.
What are the fat and carbohydrate counts?
Each square contains 4g of fat and 10g of carbohydrates.
How much protein is in a serving?
Each fudge square contains 1g of protein.
How should I line the pan?
Line the pan with wax or parchment paper, ensuring the edges overhang for easy removal.
How should I store the finished fudge?
Store the squares in an airtight container in the refrigerator to maintain freshness.
Can I use granulated sugar?
Yes, the recipe specifically requires 1/2 cup of granulated sugar.
Why must I stir the mixture constantly while boiling?
Constant stirring is necessary to prevent the sugar and milk mixture from scorching or burning.
When do I add the Toblerone chocolate?
Remove the saucepan from the heat after the 5-minute boil and immediately stir in the chocolate pieces.
What should the texture look like after adding the chocolate?
The mixture should be stirred until it is completely melted, smooth, and glossy.
How do I get the fudge out of the pan?
Use the parchment paper overhang to lift the entire block of fudge out of the pan once it is set.
Can I use this recipe for holiday gifts?
Yes, it is specifically described as being perfect for the holiday season or special occasions.
What total weight of Toblerone is needed?
You will need 400 grams of Toblerone chocolate bars.
How many ingredients are in this recipe?
This recipe uses 4 main ingredients: sugar, butter, evaporated milk, and Toblerone bars.
Is there any fiber or sodium information?
The provided data indicates fiber, sodium, and cholesterol levels are not specified or null.
What heat level should I use on the stove?
The saucepan should be placed over medium heat.
How do I ensure the top of the fudge is even?
Smooth the top with a spatula after pouring the mixture into the prepared pan.
Can I cut the fudge into more or fewer pieces?
While the recipe suggests 25 squares, you can cut them into any size you prefer.
What happens if I don't boil it long enough?
If not boiled for the full 5 minutes, the fudge may not set properly and could remain soft.
Is any special equipment needed?
You will need a heavy-bottomed saucepan to help prevent scorching.
Can this recipe be made quickly?
The preparation is relatively fast, but you must account for the 3-hour chilling time.
What are the primary tags for this recipe?
Key tags include toblerone, fudge, chocolate, candy, dessert, and no-bake.