Decadent Toblerone Fruit & Nut Fudge
Indulge in the rich and creamy goodness of this Decadent Toblerone Fruit & Nut Fudge, a delightful treat perfect for sharing with friends and family. Featuring the irresistible combination of Toblerone chocolate mixed with buttery sweetness and crunchy nuts, this fudge is both easy to make and incredibly satisfying. Simply boil, stir, and refrigerate for a heavenly dessert that will have everyone asking for seconds. Ideal for holiday gatherings, movie nights, or as a sweet gesture for loved ones.
25
Servings
85
Calories
4
Ingredients
Ingredients
Toblerone Fruit & Nut Bar
400 g (broken into pieces)
Granulated Sugar
1/2 cup (none)
Butter
1/2 cup (none)
Evaporated Milk
3/4 cup (none)
Instructions
1
In a medium saucepan, combine the sugar, butter, and evaporated milk. Heat the mixture over low to medium heat, stirring frequently until it comes to a gentle boil.
2
Once the mixture is boiling, continue stirring constantly for about 5 minutes. Remove the saucepan from the heat and immediately add the broken Toblerone pieces.
3
Stir the chocolate into the mixture until it has completely melted and combined smoothly.
4
Prepare a rectangular baking pan by lining it with wax paper, allowing some excess to hang over the sides for easy removal later.
5
Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Refrigerate for at least 3 hours, or until firm.
6
Once set, lift the fudge out of the pan using the wax paper handles. Turn it onto a cutting board, peel off the wax paper, and cut into small squares.
7
For storage, keep the fudge covered in an airtight container in the refrigerator until ready to serve.
Nutrition Information
5 g
Fat
9.8 g
Carbs
0.8 g
Protein
7.4 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Toblerone Fruit & Nut Fudge?
It is a rich and creamy candy treat made by combining Toblerone Fruit & Nut chocolate with a boiled mixture of sugar, butter, and evaporated milk.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that only requires a stovetop for melting ingredients and a refrigerator for setting.
How many servings does this recipe make?
This recipe yields approximately 25 servings.
What are the primary ingredients needed?
The ingredients include a 400g Toblerone Fruit & Nut Bar, 1/2 cup of granulated sugar, 1/2 cup of butter, and 3/4 cup of evaporated milk.
How long should I boil the mixture?
Once the mixture reaches a gentle boil, you should continue stirring it constantly for about 5 minutes.
How long does the fudge need to refrigerate?
The fudge needs to be refrigerated for at least 3 hours, or until it becomes firm.
What is the best way to prepare the pan?
Line a rectangular baking pan with wax paper, leaving some excess hanging over the sides to act as handles for easy removal.
How many calories are in one piece of fudge?
Each serving contains 85 calories.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How much sugar is in a single serving?
There are 7.4 grams of sugar per serving.
Does this fudge contain any protein?
Yes, there is 0.8 grams of protein per serving.
What is the carbohydrate count?
Each serving contains 9.8 grams of carbohydrates.
Are there any fibers in this recipe?
No, this recipe does not contain any fiber.
How should I store the finished fudge?
The fudge should be stored in an airtight container in the refrigerator until you are ready to serve it.
At what heat should I cook the mixture?
You should use low to medium heat to bring the sugar, butter, and milk mixture to a boil.
When do I add the Toblerone chocolate?
Remove the saucepan from the heat immediately after the 5-minute boil and then add the broken Toblerone pieces.
How should the Toblerone bar be prepared?
The 400g bar should be broken into small pieces before being added to the hot mixture to ensure it melts smoothly.
Can I use regular milk instead of evaporated milk?
The recipe specifically calls for evaporated milk to achieve the correct rich and creamy consistency.
How do I get clean cuts when slicing the fudge?
Lift the fudge out of the pan using the wax paper, peel the paper off, and use a sharp knife to cut it into small squares on a cutting board.
Is this recipe suitable for holidays?
Yes, it is an ideal treat for holiday gatherings, movie nights, or as a gift for loved ones.
What type of sugar is used in this recipe?
The recipe requires 1/2 cup of granulated sugar.
Can I use a different size Toblerone bar?
The recipe is optimized for a 400g bar; using a different size may affect the ratio of chocolate to the other ingredients.
Does the fudge need to be covered in the fridge?
Yes, keeping it covered in an airtight container prevents it from drying out or absorbing other food odors.
What is the texture of this fudge?
The fudge is described as rich, creamy, and smooth with crunchy nut pieces from the Toblerone bar.
How many ingredients are in this recipe?
There are only 4 ingredients: Toblerone, sugar, butter, and evaporated milk.
Is this recipe quick to prepare?
The hands-on cooking time is quite fast, though it does require at least 3 hours of cooling time.
Can I add extra nuts?
While the Toblerone bar already contains nuts, you could stir in extra nuts if desired before pouring the mixture into the pan.
What kind of pan is recommended?
A rectangular baking pan is recommended for setting the fudge.
Is this recipe difficult for beginners?
No, it is a very easy and straightforward recipe suitable for beginners.
Can I use margarine instead of butter?
The recipe calls for butter for its rich flavor and setting properties; margarine may change the final taste and texture.