Decadent Tiramisu Poke Cake
Indulge in this luscious Decadent Tiramisu Poke Cake, a delightful twist on the classic Italian dessert. With layers of soft yellow cake, creamy vanilla pudding infused with coffee, and fluffy Cool Whip, this poke cake offers a rich, moist texture and irresistible flavor. It's perfect for gatherings, parties, or a sweet ending to your dinner. Make it in advance to let the flavors meld for an even more delightful experience. Share this dessert with friends and family for a memorable treat they won't forget!
12
Servings
267
Calories
10
Ingredients
Ingredients
Yellow cake mix
15 ounces (Prepared according to package instructions.)
Eggs
3 (Large, beaten.)
Oil
1/2 cup (Vegetable or canola.)
Water
1 cup (Room temperature.)
Instant vanilla pudding mix
3 1/2 ounces (Used for pudding base.)
Instant coffee powder
1 teaspoon (For coffee flavoring.)
Milk
1 1/2 cups (Whole milk preferred.)
Cool Whip
8 ounces (Thawed.)
Nesquick cocoa powder
4 tablespoons (For dusting.)
Miniature semisweet chocolate chips
1/2 cup (For topping.)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9" x 13" baking pan with non-stick spray or butter.
2
In a large mixing bowl, combine the yellow cake mix, eggs, oil, and water. Mix until well blended and pour the batter into the prepared pan.
3
Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool in the pan for at least 20 minutes.
4
While the cake cools, prepare the pudding. In a separate bowl, mix the instant vanilla pudding, milk, and instant coffee powder. Whisk until smooth and let it sit in the refrigerator to thicken.
5
Once the cake has cooled, use the handle of a wooden spoon or a skewer to poke holes all over the top of the cake, about an inch apart.
6
Pour the thickened pudding mixture over the cake, allowing it to seep into the holes. Spread it evenly for thorough distribution.
7
Spread the thawed Cool Whip evenly over the pudding layer, creating a fluffy topping.
8
Dust the top with Nesquick cocoa powder, allowing it to settle on the Cool Whip, and finish with a generous sprinkle of miniature semisweet chocolate chips.
9
Chill the cake in the refrigerator for at least 2 hours before serving to enhance the flavors. Cut into squares and enjoy your delicious Tiramisu Poke Cake!
Nutrition Information
13g
Fat
33g
Carbs
2.7g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Tiramisu Poke Cake?
It is a luscious twist on the classic Italian dessert, featuring yellow cake, coffee-infused vanilla pudding, and a fluffy Cool Whip topping.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
How many calories are in one serving of this cake?
One serving of the Decadent Tiramisu Poke Cake contains 267 calories.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is needed?
You should use a 9x13 inch baking pan for this recipe.
How long should the cake bake?
The cake should bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
How long should the cake cool before poking holes?
Allow the cake to cool in the pan for at least 20 minutes before poking holes.
What type of cake mix is used?
The recipe calls for a 15-ounce box of yellow cake mix.
What ingredients are needed to prepare the cake base?
You will need yellow cake mix, 3 large beaten eggs, 1/2 cup of vegetable or canola oil, and 1 cup of room temperature water.
What flavor of pudding is used in the filling?
The recipe uses a 3.5-ounce package of instant vanilla pudding mix.
How is the coffee flavor incorporated into the cake?
One teaspoon of instant coffee powder is mixed into the vanilla pudding and milk mixture.
What type of milk is recommended for the pudding base?
Whole milk is preferred for the best texture.
How do you create the holes for the poke cake?
Use the handle of a wooden spoon or a skewer to poke holes all over the top of the cake, about an inch apart.
What is the first step in preparing the pudding?
Whisk together the instant vanilla pudding, milk, and instant coffee powder until smooth, then let it thicken in the refrigerator.
When do you add the pudding to the cake?
Pour the thickened pudding over the cake once it has cooled and the holes have been poked.
What is the topping for this Tiramisu Poke Cake?
The topping consists of 8 ounces of thawed Cool Whip spread evenly over the pudding layer.
What cocoa powder is recommended for dusting?
The recipe specifies using 4 tablespoons of Nesquick cocoa powder for dusting.
What kind of chocolate chips are added as a garnish?
The cake is topped with 1/2 cup of miniature semisweet chocolate chips.
How long should the cake chill before serving?
The cake needs to chill in the refrigerator for at least 2 hours to enhance the flavors.
How much fat is in each serving?
There are 13 grams of fat in one serving.
How many carbohydrates are in a serving?
Each serving contains 33 grams of carbohydrates.
How much protein does this cake provide?
This cake provides 2.7 grams of protein per serving.
What is the sugar content per serving?
Each serving contains 15 grams of sugar.
Does this recipe include fiber?
No, there is no fiber listed in the nutritional information for this cake.
What is the preparation for the eggs in the cake mix?
The three large eggs should be beaten before being added to the batter.
Can I make this cake in advance?
Yes, making it in advance allows the flavors to meld for a more delightful experience.
How many ingredients are in this recipe in total?
There are 10 ingredients listed for this Tiramisu Poke Cake.
Should the Cool Whip be frozen or thawed when applied?
The Cool Whip should be thawed before being spread over the pudding layer.
Is the water used in the cake mix hot?
The recipe calls for room temperature water.
How should I prepare the baking pan?
Grease the pan with non-stick spray or butter before pouring in the batter.