Decadent Tiramisu Cupcakes
Indulge in the luscious flavors of traditional tiramisu, now served as delightful cupcakes! These Decadent Tiramisu Cupcakes feature a light, airy vanilla base soaked in rich espresso syrup, topped with a velvety mascarpone and whipped cream frosting. Perfect for any occasion, they embody the classic Italian dessert experience while being easy to serve and share. Ideal for gatherings, holidays, or simply a sweet treat at home, these cupcakes are sure to impress your family and friends.
24
Servings
150
Calories
14
Ingredients
Ingredients
Eggs
6 (separated (separate when cold, allow to come to room temp))
Cream of Tartar
3/4 teaspoon
Sugar
1 cup, divided
Water
3 tablespoons, room temp
Vanilla
1 teaspoon
Salt
1/8 teaspoon (optional)
All-purpose Flour
1 cup, sifted (measure after sifted)
Confectioners' Sugar
1/2 cup
Water for Syrup
2/3 cup
Espresso Powder
5 teaspoons
Mascarpone
3 cups
Confectioners' Sugar for Frosting
1 cup
Marsala Wine
1/4 cup
Heavy Cream
3/4 cup, chilled
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a muffin pan with cupcake liners.
2
In a large mixing bowl, use a high-speed mixer to beat the egg whites and cream of tartar until frothy. Gradually add half of the sugar (2 tablespoons at a time), continuing to beat until the mixture is glossy and forms soft peaks.
3
In a separate bowl, beat the egg yolks with the remaining sugar, water, vanilla, and salt (if using) until the mixture becomes thick and pale, which should take about 3 to 5 minutes.
4
Sift the all-purpose flour over the egg whites and gently fold the yolk mixture into the egg whites until just combined. Be careful not to deflate the batter.
5
Evenly fill the cupcake liners about 2/3 full with the batter. Bake for 10-15 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely.
6
To make the espresso syrup, combine 2/3 cup water, the remaining 1/2 cup confectioners' sugar, and the espresso powder in a small saucepan. Bring to a boil, stirring until fully dissolved. Remove from heat and allow to cool.
7
Once cooled, use a fork to poke a few holes in each cupcake, then drizzle approximately 1/2 to 1 teaspoon of the espresso syrup over each one, letting it soak in.
8
For the frosting, beat together the mascarpone, 1 cup of confectioners' sugar, and marsala wine until well blended. Gradually add the chilled heavy cream and continue beating until fluffy, about 1 minute.
9
Frost each cupcake generously with the mascarpone mixture. Finally, dust the tops with unsweetened cocoa powder and sprinkle with dark chocolate shavings for an extra touch of elegance.
Nutrition Information
8.8g
Fat
17.5g
Carbs
2.5g
Protein
10.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Tiramisu Cupcakes?
They are a delightful cupcake version of the traditional Italian dessert, featuring a vanilla base soaked in espresso syrup and topped with mascarpone frosting.
How many cupcakes does this recipe make?
This recipe yields 24 servings.
What is the calorie count for one Tiramisu Cupcake?
Each cupcake contains approximately 150 calories.
What are the primary ingredients in the frosting?
The frosting is made from mascarpone cheese, confectioners' sugar, Marsala wine, and chilled heavy cream.
How should I prepare the eggs for the batter?
You should separate the 6 eggs while they are cold, then allow them to reach room temperature before beating.
What is the purpose of cream of tartar in this recipe?
It is used when beating the egg whites to help them become frothy and form stable soft peaks.
How long do the cupcakes need to bake?
The cupcakes should be baked for 10-15 minutes at 350°F (175°C).
What goes into the espresso syrup?
The syrup consists of 2/3 cup water, 1/2 cup confectioners' sugar, and 5 teaspoons of espresso powder.
How do I ensure the espresso syrup soaks into the cupcake?
Poke a few holes in each cooled cupcake with a fork, then drizzle about 1/2 to 1 teaspoon of syrup over each one.
Is there alcohol in this recipe?
Yes, the frosting includes 1/4 cup of Marsala wine for a traditional tiramisu flavor.
What kind of flour is best for these cupcakes?
The recipe calls for 1 cup of all-purpose flour, measured after being sifted.
How do I know when the egg yolk mixture is ready?
Beat the yolks with sugar, water, vanilla, and salt for 3 to 5 minutes until the mixture is thick and pale.
How much fat is in each cupcake?
Each cupcake contains 8.8g of fat.
What is the sugar content per serving?
There are 10.4g of sugar in each cupcake.
Can I use warm heavy cream for the frosting?
No, the heavy cream must be chilled to ensure the frosting becomes fluffy.
How do I prevent the batter from deflating?
Gently fold the yolk mixture into the whipped egg whites rather than stirring vigorously.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What are the suggested decorations for the top?
Dust the cupcakes with unsweetened cocoa powder and sprinkle with dark chocolate shavings.
How much espresso powder is required?
The recipe requires 5 teaspoons of espresso powder for the syrup.
What type of sugar is used in the frosting?
Confectioners' sugar is used in the frosting to ensure a smooth, velvety texture.
Are these cupcakes high in protein?
Each cupcake provides about 2.5g of protein.
How full should I fill the cupcake liners?
Fill the liners about 2/3 full with the batter.
How long does it take to whip the frosting once the cream is added?
It takes approximately 1 minute of beating to reach a fluffy consistency.
What is the carbohydrate count?
There are 17.5g of carbohydrates per cupcake.
Is salt required in the batter?
The recipe lists 1/8 teaspoon of salt as an optional ingredient.
Can I use a different type of cheese instead of mascarpone?
While mascarpone is traditional for tiramisu, this recipe specifically uses 3 cups of mascarpone for the frosting.
What is the first step in making the espresso syrup?
Combine water, confectioners' sugar, and espresso powder in a saucepan and bring to a boil.
Do I need to sift the flour?
Yes, the recipe specifies using 1 cup of sifted all-purpose flour, measured after sifting.
Are these cupcakes suitable for formal events?
Yes, their elegant presentation and classic Italian flavors make them perfect for holidays and gatherings.
How do I check if the cupcakes are done?
Insert a toothpick into the center; if it comes out clean, the cupcakes are finished baking.