Decadent Tiramisu Brownie Delight
Indulge in a fusion of classic Italian flavors and rich chocolate with these Decadent Tiramisu Brownie Delights. This mouthwatering dessert combines fudgy brownie layers, creamy mascarpone pudding, and the bold essence of espresso, all topped with fluffy Cool Whip. Perfect for dinner parties or special occasions, this dessert tantalizes the taste buds and provides a unique twist on traditional tiramisu, creating a delightful treat that will leave everyone craving more.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
nonstick cooking spray
as needed (for greasing the baking dish)
fudge brownie mix
1 (18 1/3 ounce) box (plus ingredients as per package instructions)
mini chocolate chips
3/4 cup (to be stirred into brownie batter)
instant espresso
2 teaspoons (to dissolve in boiling water)
boiling water
10 ounces (for dissolving espresso)
vanilla instant pudding mix
1 (3 1/2 ounce) box (for layering)
cold milk
2 cups (to mix with pudding and mascarpone)
mascarpone cheese
8 ounces (to mix into pudding)
fat-free Cool Whip
16 ounces (for layering and topping)
ladyfinger cookies
14 (for layering with espresso)
cocoa powder
as needed (for dusting before serving)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking dish by spraying it with nonstick cooking spray, lining it with parchment paper, and spraying the paper as well.
2
Prepare the brownie mix according to the package instructions. Stir in the mini chocolate chips before pouring the batter into the prepared baking pan. Bake for the time specified on the brownie mix package. Allow the brownies to cool completely in the pan.
3
In a medium bowl, dissolve the instant espresso powder in 10 ounces of boiling water. Set this mixture aside to cool.
4
In a mixing bowl, combine the vanilla instant pudding mix, 2 cups of cold milk, and 8 ounces of mascarpone cheese. Using a stand mixer with a whisk attachment or a hand mixer, whip these ingredients together on medium speed until the mixture is smooth and has thickened—about 2 minutes. Fold in 1 cup of the Cool Whip using a rubber spatula until well blended.
5
Once the brownies have cooled, spoon half of the mascarpone pudding mixture over the top, smoothing it out to create an even layer.
6
Take the ladyfinger cookies and dip each one into the cooled espresso mixture, turning briefly to coat without soaking. Arrange the dipped ladyfingers in a single layer on top of the mascarpone pudding layer.
7
Spread the remaining mascarpone pudding over the ladyfingers, smoothing it out once again to cover completely. Top the dessert with the remaining Cool Whip, spreading it evenly over the top.
8
Cover the dessert and refrigerate for at least 30 minutes to 4 hours to allow it to set properly.
9
When ready to serve, lift the dessert out of the pan using the parchment paper overhang. Dust the top generously with cocoa powder before slicing into squares to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Tiramisu Brownie Delight?
It is a fusion dessert that combines fudgy chocolate brownie layers with traditional Italian tiramisu elements like mascarpone, espresso-soaked ladyfingers, and cocoa powder.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) for baking the brownie base.
How should I prepare the baking pan?
Spray a 9x9-inch baking dish with nonstick cooking spray, line it with parchment paper leaving an overhang, and spray the paper as well.
Which brownie mix should I use?
The recipe calls for one 18 1/3 ounce box of fudge brownie mix, prepared according to the package instructions.
When do I add the mini chocolate chips?
Stir the 3/4 cup of mini chocolate chips into the brownie batter before pouring it into the baking pan.
Do I need to let the brownies cool?
Yes, allow the brownies to cool completely in the pan before adding any of the creamy layers.
How do I make the espresso soak?
Dissolve 2 teaspoons of instant espresso powder in 10 ounces of boiling water and let it cool.
What ingredients are in the pudding layer?
The pudding layer consists of vanilla instant pudding mix, cold milk, mascarpone cheese, and a portion of Cool Whip.
How do I mix the mascarpone and pudding?
Use a stand mixer with a whisk attachment or a hand mixer on medium speed for about 2 minutes until smooth and thickened.
How much Cool Whip goes into the pudding mixture?
You should fold in 1 cup of Cool Whip into the pudding and mascarpone mixture using a rubber spatula.
How do I start the layering process?
Spoon half of the mascarpone pudding mixture over the cooled brownies and smooth it into an even layer.
How do I prepare the ladyfinger cookies?
Dip each ladyfinger briefly into the cooled espresso mixture to coat them without letting them soak through or become mushy.
How many ladyfingers are needed?
The recipe requires approximately 14 ladyfinger cookies for the middle layer.
Where do the ladyfingers go?
Arrange the dipped ladyfingers in a single layer directly on top of the first mascarpone pudding layer.
What goes on top of the ladyfingers?
Spread the remaining half of the mascarpone pudding over the ladyfingers to cover them completely.
What is the final topping of the dessert?
The top of the dessert is spread with the remaining Cool Whip and then dusted with cocoa powder before serving.
How long does it need to refrigerate?
Cover the dessert and refrigerate for at least 30 minutes, though up to 4 hours is recommended for it to set properly.
How do I remove the dessert from the pan?
When ready to serve, use the parchment paper overhang to lift the entire dessert out of the pan.
When should I add the cocoa powder?
Dust the top generously with cocoa powder just before slicing and serving to keep the presentation fresh.
What size box of pudding mix is needed?
You will need one 3 1/2 ounce box of vanilla instant pudding mix.
What kind of milk should I use?
The recipe specifies 2 cups of cold milk to ensure the instant pudding sets correctly.
Can I use regular Cool Whip instead of fat-free?
Yes, while the recipe lists fat-free Cool Whip, standard or extra creamy varieties will also work.
How many ounces of mascarpone are required?
The recipe uses 8 ounces of mascarpone cheese.
What is the best way to slice the dessert?
After lifting it out of the pan and dusting with cocoa, slice it into squares using a sharp knife.
Is there a specific way to fold in the Cool Whip?
Use a rubber spatula to gently fold it in to keep the mixture light and airy.
Can this be made for special occasions?
Yes, its unique fusion of flavors and layered appearance makes it perfect for dinner parties or special events.
What tags describe this recipe?
Common tags include tiramisu, brownies, dessert, chocolate, italian, and layered dessert.
Does this recipe include any 'no-bake' elements?
Yes, while the brownie base is baked, all the top layers (pudding, ladyfingers, and topping) are no-bake components.
How many ingredients are in this recipe?
There are 11 main ingredients listed for this recipe.
What provides the bold coffee flavor?
The espresso essence comes from dipping the ladyfinger cookies into a mixture of instant espresso powder and boiling water.