Decadent Tim Horton's Inspired Cinnamon Rolls
Indulge in the sweet aroma and delightful taste of homemade Decadent Tim Horton's Inspired Cinnamon Rolls. This recipe captures the classic flavors of cinnamon rolls found at Tim Horton's, featuring a soft, fluffy dough filled with a rich cinnamon-sugar mixture and topped with a creamy icing. Perfect for breakfast, brunch, or as a sweet treat for any occasion, these rolls are sure to impress family and friends alike. Enjoy the process of creating these delightful treats from scratch, and share their warm deliciousness with your loved ones!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
active dry yeast
1 (1/4 ounce) envelope
warm water
1/4 cup (between 105°F to 115°F)
sugar (for yeast activation)
1/4 teaspoon
milk
1 cup (warmed between 105°F to 115°F)
butter
10 tablespoons (6 tablespoons for the dough, 2 tablespoons for brushing, 2 tablespoons for icing)
granulated sugar
1/2 cup
large eggs
2 (beaten)
all-purpose flour
5 1/2 cups (divided)
salt
1 teaspoon
ground cinnamon
5 teaspoons
powdered sugar
1 1/2 cups
softened butter
1 tablespoon
milk (for icing)
3 tablespoons
vanilla extract
1 teaspoon
ground cinnamon (for icing)
1/4 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Tim Horton's Inspired Cinnamon Rolls?
They are homemade cinnamon rolls featuring a soft, fluffy dough, a rich cinnamon-sugar filling, and a creamy icing, designed to capture the classic flavors found at Tim Horton's.
What type of yeast is required for this recipe?
The recipe calls for one 1/4 ounce envelope of active dry yeast.
What should the temperature of the warm water be for yeast activation?
The water should be between 105°F and 115°F.
How much sugar is needed for the yeast activation?
You will need 1/4 teaspoon of sugar for the yeast activation process.
What temperature should the milk be for the dough?
The milk should be warmed to between 105°F and 115°F.
How is the 10 tablespoons of butter divided in this recipe?
The butter is divided into 6 tablespoons for the dough, 2 tablespoons for brushing the rolls, and 2 tablespoons for the icing.
How much granulated sugar is used in the dough?
The recipe requires 1/2 cup of granulated sugar for the dough.
How many eggs are needed and how should they be prepared?
The recipe calls for 2 large eggs, which should be beaten before being added.
What kind of flour is used for these cinnamon rolls?
All-purpose flour is used for this recipe.
How much flour is needed in total?
The recipe uses 5 1/2 cups of all-purpose flour, added in divided portions.
Is salt used in this cinnamon roll dough?
Yes, the dough includes 1 teaspoon of salt.
How much ground cinnamon is used for the filling?
The filling requires 5 teaspoons of ground cinnamon.
What is the base of the creamy icing?
The icing is made with powdered sugar, butter, milk, vanilla extract, and a touch of cinnamon.
How much powdered sugar is in the icing?
The icing uses 1 1/2 cups of powdered sugar.
Is vanilla extract included in the icing recipe?
Yes, 1 teaspoon of vanilla extract is added to the icing.
Does the icing contain cinnamon?
Yes, the icing includes 1/4 teaspoon of ground cinnamon.
How much milk is needed specifically for the icing?
You will need 3 tablespoons of milk for the icing mixture.
Are these cinnamon rolls suitable for breakfast?
Yes, they are perfect for breakfast, brunch, or as a sweet treat.
Is this recipe considered a yeast bread?
Yes, it is categorized as a yeast bread.
What texture can I expect from these rolls?
These cinnamon rolls are designed to be soft and fluffy.
How many total ingredients are listed in this recipe?
There are 15 ingredients in total for this recipe.
What type of butter is used for the icing?
The icing uses both a portion of the main butter amount and 1 additional tablespoon of softened butter.
Can I make these rolls for a brunch occasion?
Absolutely, they are highly recommended for brunch gatherings.
Are these rolls considered comfort food?
Yes, they are tagged as a classic comfort food.
Who would enjoy these cinnamon rolls?
They are sure to impress family and friends alike.
Is the dough made from scratch?
Yes, this recipe involves creating the delightful treats from scratch.
How much water is needed to activate the yeast?
The recipe calls for 1/4 cup of warm water.
Is the flour added all at once?
No, the 5 1/2 cups of flour are meant to be added in divided stages.
What flavor profile do these rolls have?
They have a sweet aroma with rich cinnamon and creamy vanilla notes.
What is the purpose of brushing the rolls with butter?
Brushing with 2 tablespoons of butter helps create a rich, flavorful finish on the baked rolls.