Decadent Swiss Mocha Cheesecake
Indulge in the rich and creamy flavors of this Decadent Swiss Mocha Cheesecake, a delightful dessert that marries the smoothness of cream cheese with the luxurious taste of General Foods International Coffee's Swiss Mocha mix. This no-bake cheesecake is perfect for warm weather, allowing you to savor the beloved coffee flavor without the need for hot brews. Topped with a luscious whipped cream layer and a mocha drizzle, it's sophistication on a plate, making it an ideal treat for any gathering or a simple indulgence at home. Serve chilled, and let each bite transport you to a café in Switzerland!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
cream cheese
1 (8 ounce package, softened)
sugar
1/3 (cup)
sour cream
1 (cup)
General Foods International Suisse Mocha Cafe
2 (tablespoons)
milk
1 (tablespoon (skim preferred))
Cool Whip
1 (8 ounce container)
graham cracker pie crust
1 (ready-made)
Instructions
1
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it's perfectly smooth and creamy.
2
Gradually add in the sugar, mixing on low speed until fully incorporated.
3
Gently fold in the sour cream until the mixture is well blended.
4
In a separate bowl, combine 1/4 cup of the cream cheese mixture with the Swiss Mocha coffee and milk. Stir until smooth.
5
Drizzle 1 tablespoon of the mocha mixture into the bottom of the ready-made graham cracker crust, spreading it evenly.
6
Next, fold the Cool Whip into the remaining cream cheese mixture until smooth and fluffy. Carefully spoon this layer into the crust, spreading it evenly.
7
Take the remaining mocha-flavored cheese mixture and drizzle it over the top of the cheesecake. If desired, use a knife to create decorative swirls on the surface.
8
Cover the cheesecake loosely with plastic wrap and refrigerate for at least 2 hours or until set.
9
Once set, slice and serve chilled for the best flavor experience.
Nutrition Information
15
Fat
33
Carbs
4.2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Swiss Mocha Cheesecake?
It is a rich and creamy no-bake dessert that combines cream cheese with the flavor of Swiss Mocha coffee.
Is this a no-bake recipe?
Yes, this cheesecake does not require any baking.
How long does the cheesecake need to set?
It needs to be refrigerated for at least 2 hours or until it is set.
What specific coffee mix is used?
The recipe calls for General Foods International Suisse Mocha Cafe.
What type of crust is recommended?
A ready-made graham cracker pie crust is used for this recipe.
How much cream cheese is needed?
One 8-ounce package of softened cream cheese is required.
Do I need an electric mixer?
Yes, an electric mixer is used to beat the cream cheese until smooth.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 15 grams of fat per serving.
How much protein does this cheesecake provide?
It provides 4.2 grams of protein per serving.
How many carbohydrates are in a serving?
There are 33 grams of carbohydrates per serving.
What amount of sugar is used in the filling?
The recipe uses 1/3 cup of sugar.
What kind of milk should I use?
One tablespoon of milk is needed, and skim milk is preferred.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What is the role of Cool Whip in this recipe?
Cool Whip is folded into the cream cheese mixture to make it smooth and fluffy.
How do you create the mocha drizzle?
You mix 1/4 cup of the cream cheese base with coffee and milk, then drizzle it over and under the filling.
How much sour cream is required?
The recipe calls for 1 cup of sour cream.
How do I make decorative swirls on top?
You can use a knife to swirl the mocha-flavored cheese mixture over the surface of the cheesecake.
Should the cheesecake be served warm or cold?
It should be served chilled for the best flavor experience.
Is this recipe suitable for summer?
Yes, as a no-bake dessert, it is perfect for warm weather.
What is the first step in preparing the filling?
The first step is beating the softened cream cheese until perfectly smooth.
How do I incorporate the sugar?
Add the sugar gradually while mixing on low speed.
How should I store the cheesecake?
Cover it loosely with plastic wrap and keep it refrigerated.
How much Swiss Mocha mix is added?
The recipe uses 2 tablespoons of the coffee mix.
Can I use a different brand of coffee?
While General Foods International is suggested, you can likely substitute with a similar instant mocha mix.
Is the crust homemade or store-bought?
The recipe suggests using a ready-made graham cracker crust for convenience.
What is the texture of the cheesecake?
It is smooth, creamy, and fluffy thanks to the combination of cream cheese, sour cream, and Cool Whip.
Does this recipe contain fiber?
No, the fiber content is listed as null.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and is ideal for quick preparation.
What makes this cheesecake sophisticated?
The combination of Swiss Mocha coffee and decorative mocha swirls gives it a café-style sophistication.