Decadent Swiss Cherry Chiffon Torte
Indulge in this luscious Decadent Swiss Cherry Chiffon Torte, a delightful combination of rich chocolate cake, creamy lemon-infused frosting, and sweet cherry filling. This elegant dessert is perfect for any occasion—be it family gatherings, celebrations, or simply a treat for yourself. The fluffy layers and vibrant cherry topping not only make it a feast for the taste buds but also a stunning centerpiece on any dessert table. Share this delightful recipe with friends and family and impress them with your baking prowess.
12
Servings
300
Calories
8
Ingredients
Ingredients
Swiss chocolate cake mix
1 package (or 1 package of devil's food cake mix)
eggs
3 (large, beaten)
water
1 1/3 cups (room temperature)
oil
1/3 cup (vegetable or canola oil)
cherry pie filling
1 (21 ounce) can (for topping)
cream cheese
4 ounces (softened)
lemon juice
2 teaspoons (freshly squeezed)
creamy vanilla frosting
1 can (for spreading)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the cake mix, oil, water, and beaten eggs. Mix until smooth and well combined.
3
Divide the batter equally between two greased and floured 8-inch round cake pans.
4
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
5
Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes, before transferring them to a wire rack to cool completely.
6
Once completely cooled, carefully split each cake layer into two thinner layers, resulting in a total of four layers.
7
In a mixing bowl, blend the vanilla frosting with softened cream cheese and lemon juice until smooth and creamy.
8
Take the first layer of cake and spread a generous amount of the cream cheese frosting on top. Follow with a layer of cherry pie filling.
9
Repeat the layering process with the remaining cake layers, frosting, and cherry filling, finishing with a layer of cherry pie filling on top.
10
Refrigerate the torte for at least 1 hour to allow the flavors to meld and the frosting to set before serving.
Nutrition Information
15g
Fat
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Swiss Cherry Chiffon Torte?
It is a luscious dessert featuring chocolate cake, creamy lemon-infused frosting, and sweet cherry filling.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the calories per serving?
Each serving contains approximately 300 calories.
What cake mix is recommended for this recipe?
You can use a Swiss chocolate cake mix or a package of devil's food cake mix.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the cake layers bake?
Bake the cakes for 35 to 40 minutes.
What size cake pans should I use?
Use two greased and floured 8-inch round cake pans.
How many layers does the final torte have?
The torte consists of four thin layers after splitting the two 8-inch cakes.
How do I prepare the eggs for the batter?
The 3 large eggs should be beaten before being added to the mix.
What ingredients are needed for the cake batter?
The batter requires cake mix, oil, water, and beaten eggs.
How do I make the lemon-infused frosting?
Blend creamy vanilla frosting with softened cream cheese and fresh lemon juice until smooth.
What type of cherry filling is used in this torte?
A 21-ounce can of cherry pie filling is used for the topping and layers.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for 10 minutes before moving them to a wire rack.
What is the best way to split the cake layers?
Once completely cooled, carefully cut each cake layer horizontally into two thinner layers.
Why should the torte be refrigerated before serving?
Refrigeration for at least 1 hour allows the flavors to meld and the frosting to set.
How much cream cheese is needed for the filling?
You will need 4 ounces of softened cream cheese.
What kind of oil should I use?
Vegetable or canola oil works best for this recipe.
Is there protein in this dessert?
Yes, each serving contains 3 grams of protein.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How much water is added to the cake mix?
The recipe calls for 1 and 1/3 cups of room temperature water.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor.
How do I test if the cake is done?
A toothpick inserted into the center should come out clean.
What is the first step in assembling the torte?
Spread a generous amount of the cream cheese frosting on the first cake layer.
What is the order of the layers?
The order is cake, frosting, and then cherry filling, repeated until finished.
What goes on the very top of the torte?
The final layer should be topped with cherry pie filling.
Is this dessert suitable for formal occasions?
Yes, its elegant appearance makes it a perfect centerpiece for celebrations.
How many ingredients total are in this recipe?
There are 8 main ingredients required.
What is the preparation for the cream cheese?
The cream cheese should be softened to ensure it blends smoothly into the frosting.
How many teaspoons of lemon juice are used?
The frosting mixture uses 2 teaspoons of lemon juice.
What are common tags for this recipe?
Common tags include dessert, torte, chocolate cake, cherry, and layer cake.