Decadent Swiss Cheese Quiche
Indulge in this luscious Decadent Swiss Cheese Quiche, a delightful dish that marries creamy texture with a savory blend of flavors. Perfect for a hearty breakfast or brunch gathering, this quiche features a flaky, buttery puff pastry crust filled with a rich mixture of cream cheese, eggs, and aromatic spices. The addition of diced green chilies adds a subtle kick, while generous amounts of Swiss cheese ensure every bite is a cheesy delight. It’s an easy-to-make dish that’s sure to impress your family and friends with both its taste and elegant presentation. Serve it alongside a fresh salad for a complete meal.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Frozen puff pastry
1 sheet (Defrost and roll to a circle 12.5 inches in diameter.)
Cream cheese
1 (8 ounce) package (Cut into 8 equal strips.)
Eggs
6 (Beaten.)
Light cream or half-and-half
1.5 cups (Measured.)
Salt
1/4 teaspoon (Measured.)
Pepper
1/4 teaspoon (Measured.)
Dijon mustard
1 tablespoon (Measured.)
Diced green chilies
1 (4 ounce) can (Drained.)
Shredded Swiss cheese
3 cups (Measured.)
Instructions
1
Begin by defrosting the puff pastry according to package instructions. On a lightly floured surface, roll the pastry dough into a circle of approximately 12.5 inches in diameter.
2
Carefully fit the rolled pastry into a 10-inch quiche pan or deep-dish pie pan. Trim any excess pastry and roll the edges toward the center, gently pressing against the rim to create a decorative finish.
3
Cut the cream cheese into eight equal strips and arrange them on the bottom of the prepared crust, like spokes of a wheel, to create a creamy base.
4
In a large mixing bowl, whisk together the eggs, light cream (or half-and-half), salt, pepper, Dijon mustard, and diced green chilies until well-combined.
5
Stir in the shredded Swiss cheese until evenly distributed throughout the mixture.
6
Pour the egg and cheese mixture into the prepared crust, filling it evenly over the cream cheese strips.
7
Place the quiche pan on a baking sheet to catch any drips, then bake in a preheated oven at 375°F (190°C) for 1 hour and 15 minutes, or until a knife inserted into the center comes out clean.
8
Allow the quiche to cool for about 5 minutes before slicing into wedges. Serve warm or at room temperature, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Swiss Cheese Quiche?
It is a rich and savory quiche featuring a buttery puff pastry crust, cream cheese, Swiss cheese, and a hint of spice from green chilies.
What type of crust is used for this recipe?
The recipe uses a single sheet of frozen puff pastry, defrosted and rolled out.
How many eggs are needed?
You will need 6 beaten eggs for the filling.
What is the main cheese used in this quiche?
The primary cheese is 3 cups of shredded Swiss cheese.
How is the cream cheese incorporated?
An 8-ounce package of cream cheese is cut into 8 strips and arranged on the bottom of the crust like spokes of a wheel.
What size pan should I use?
A 10-inch quiche pan or a deep-dish pie pan is recommended.
To what diameter should the puff pastry be rolled?
The pastry should be rolled into a circle approximately 12.5 inches in diameter.
At what temperature should the oven be preheated?
Preheat your oven to 375°F (190°C).
How long does the quiche need to bake?
It takes about 1 hour and 15 minutes to bake thoroughly.
How many servings does this recipe provide?
The recipe makes approximately 6 servings.
Can I use half-and-half instead of light cream?
Yes, the recipe allows for either 1.5 cups of light cream or half-and-half.
What seasonings are added to the egg mixture?
The mixture includes salt, pepper, and Dijon mustard.
Are the green chilies spicy?
The diced green chilies add a subtle kick and savory flavor without being overly spicy.
Should the green chilies be drained?
Yes, one 4-ounce can of diced green chilies should be drained before adding to the mixture.
Why should I place the pan on a baking sheet?
Placing it on a baking sheet helps catch any potential drips during the long baking process.
How do I know when the quiche is fully cooked?
The quiche is done when a knife inserted into the center comes out clean.
How long should the quiche cool before serving?
It should cool for about 5 minutes before slicing into wedges.
Can this quiche be served at room temperature?
Yes, it can be enjoyed warm or at room temperature.
What is a good side dish for this quiche?
A fresh salad is a great accompaniment for a complete meal.
How much Dijon mustard is used?
The recipe calls for 1 tablespoon of Dijon mustard.
Is this recipe suitable for a breakfast gathering?
Yes, it is perfect for a hearty breakfast or an elegant brunch.
How do I create a decorative finish on the crust?
Trim excess pastry and roll the edges toward the center, pressing against the rim.
Do I need to whisk the eggs before adding other ingredients?
Yes, the instructions suggest whisking eggs with cream, spices, mustard, and chilies until well-combined.
What is the texture of this quiche?
It is described as having a luscious, creamy texture with a flaky, buttery crust.
How much salt and pepper is added?
The recipe uses 1/4 teaspoon each of salt and pepper.
Is this quiche difficult to make?
It is considered an easy-to-make dish that delivers an elegant presentation.
Can I use a different type of cheese?
While Swiss is specified for this recipe, you could experiment with others, though the flavor profile will change.
How should the cream cheese be cut?
It should be cut into eight equal strips.
Should the Swiss cheese be mixed in or layered?
The shredded Swiss cheese should be stirred into the egg mixture until evenly distributed.
What makes this quiche decadent?
The combination of cream cheese, light cream, plenty of Swiss cheese, and a puff pastry crust provides a very rich, indulgent flavor.