Decadent Swirled Marble Cake
Indulge in this Decadent Swirled Marble Cake, a dessert that combines the classic flavors of vanilla and chocolate in an incredibly simple one-bowl method. Perfect for any occasion, this cake is not only visually stunning with its beautiful marbling, but it is also incredibly moist and delicious. Whip it up in just minutes and have it baking in the oven before you know it. Whether you’re hosting a party or simply craving a sweet treat, this cake is sure to impress friends and family alike, leaving everyone wanting more.
14
Servings
N/A
Calories
14
Ingredients
Ingredients
sugar
2 cups (granulated)
eggs
4 (large, at room temperature)
milk
1/2 cup (whole or 2%)
water
1/2 cup (room temperature)
vanilla extract
2 teaspoons (pure)
flour
3 cups (all-purpose)
baking powder
2 teaspoons (fresh)
baking soda
1/2 teaspoon (fresh)
oil
1 1/3 cups (vegetable or canola)
salt
1/2 teaspoon (fine)
chocolate syrup
1/4 cup (for marbling)
chocolate pudding mix
1 (4 ounce) package (instant)
water
1/4 cup (for pudding mix)
oil
2 tablespoons (for pudding mix)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a large Bundt pan thoroughly.
2
In a large mixing bowl, combine the sugar and eggs. Beat with an electric mixer on medium speed until smooth and creamy.
3
Add the milk, water, and vanilla extract to the egg mixture, and continue mixing until well incorporated.
4
Slowly sift in the flour, baking powder, baking soda, and salt. Mix on low speed until just combined and the batter is smooth.
5
Set aside about 2 cups of the batter in a separate bowl. In the remaining batter, add the chocolate syrup, chocolate pudding mix, 1/4 cup of water, and 2 tablespoons of oil. Mix until well blended, creating the chocolate batter.
6
Pour 2/3 of the vanilla batter into the prepared Bundt pan. Then, add the chocolate batter in a circular motion on top of the vanilla batter. Use a fork to make gentle swirling motions to create a marbled effect.
7
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on it towards the end of baking to avoid overbaking.
8
Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Decadent Swirled Marble Cake?
The cake features a classic combination of vanilla and chocolate flavors swirled together.
How many bowls are required for the primary mixing process?
This recipe uses an incredibly simple one-bowl method for the main batter.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of baking pan is best for this marble cake?
A large Bundt pan is recommended and should be thoroughly greased.
How many eggs are needed for this recipe?
The recipe calls for 4 large eggs.
Should the eggs be at a specific temperature?
Yes, the eggs should be at room temperature for the best results.
What kind of flour is used in this cake?
The recipe uses 3 cups of all-purpose flour.
How long does the cake take to bake?
The baking time is approximately 60 minutes.
How many people does this marble cake serve?
This recipe yields about 14 servings.
What creates the chocolate component of the marble?
The chocolate batter is made using chocolate syrup and a 4-ounce package of instant chocolate pudding mix.
How do you create the marbled look in the batter?
After layering the chocolate batter over the vanilla batter, use a fork to make gentle swirling motions.
How long should the cake cool in the pan before removal?
Let the cake cool in the pan for 10-15 minutes before turning it out onto a wire rack.
Is the pudding mix used in the batter instant or cook-and-serve?
The recipe specifically requires instant chocolate pudding mix.
What type of oil is recommended for this recipe?
Vegetable or canola oil are both suitable options.
What kind of milk should I use?
The recipe suggests using either whole or 2% milk.
How much vanilla extract is included?
The recipe calls for 2 teaspoons of pure vanilla extract.
Is there any salt in the ingredients list?
Yes, it includes 1/2 teaspoon of fine salt.
What size package of chocolate pudding mix is needed?
You will need one 4-ounce package of instant pudding mix.
How much batter should be set aside to make the chocolate portion?
Set aside about 2 cups of the vanilla batter in a separate bowl to mix with the chocolate ingredients.
How do you know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Which dry ingredients should be sifted?
Slowly sift in the flour, baking powder, baking soda, and salt.
How should the sugar and eggs be prepared initially?
Beat them with an electric mixer on medium speed until the mixture is smooth and creamy.
What is the preparation for the sugar?
The recipe uses granulated sugar.
How many total ingredients are in this recipe?
There are 14 ingredients listed for this cake.
Is this cake suitable for special occasions?
Yes, it is described as visually stunning and perfect for parties or impressing guests.
What is the first step of the instructions?
Preheat the oven to 350°F and grease your Bundt pan.
How much oil is added specifically to the chocolate pudding mixture?
Two tablespoons of oil are added to the chocolate batter section.
How much water is needed for the chocolate pudding mix?
One quarter cup of water is used to help create the chocolate batter.
Should the water for the main batter be a specific temperature?
The main batter uses 1/2 cup of room temperature water.
What is the final cooling step?
After the initial pan cooling, turn the cake out onto a wire rack to cool completely.