Decadent Sweet Potato Pie
Indulge in the rich, creamy goodness of our Decadent Sweet Potato Pie, a delightful alternative to pumpkin pie that will dazzle your taste buds. This recipe showcases the natural sweetness of fresh sweet potatoes, combined with warm spices and a buttery crust that creates a symphony of flavors in every bite. Perfect for Thanksgiving, holiday gatherings, or any special occasion, this pie is sure to impress even the most skeptical dessert lovers. With its smooth texture and comforting aroma, you'll understand why this pie deserves a place at your dessert table!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Sweet Potatoes
1.5 lbs (about 2 large potatoes, pierced and cooked)
Pie Shell
1 (10-inch, partially baked)
Butter
1 cup (softened)
Sugar
1.5 cups
Evaporated Milk
12 oz (1 can)
Ground Nutmeg
0.5-1 tsp (to taste)
Vanilla Extract
0.5 tsp
Salt
0.25 tsp
Eggs
3 (beaten)
Whipped Cream
to taste (optional, for serving)
Instructions
1
Start by piercing the sweet potatoes multiple times with a fork, then microwave them on high for 8 to 10 minutes or until tender. Alternatively, you can bake them in a preheated oven at 375°F for approximately 45 minutes until soft. Let them cool slightly before handling.
2
Preheat your oven to 450°F. While the oven is heating, partially bake your prepared pie crust by placing it in the oven for 5 minutes. Once done, remove it and allow it to cool slightly on a wire rack.
3
Lower the oven temperature to 375°F. Peel the cooled sweet potatoes and place them in a food processor. Add the softened butter, sugar, evaporated milk, nutmeg, vanilla, salt, and beaten eggs. Process the mixture until smooth and well combined.
4
Pour 3/4 of the sweet potato mixture into the cooled pie shell, making sure to spread it evenly. To prevent the crust edges from browning too much, cover them with a strip of aluminum foil.
5
Carefully place the pie on the oven rack and spoon in the remaining sweet potato mixture on top. Bake the pie at 375°F for 25 minutes.
6
Remove the foil from around the edges and continue baking for an additional 20 to 25 minutes, or until a knife inserted near the center comes out clean.
7
Once baked, cool the pie on a wire rack at room temperature. After it cools, cover it and chill in the refrigerator for a few hours or overnight.
8
When ready to serve, slice the pie and top it with whipped cream if desired.
Nutrition Information
15g
Fat
42g
Carbs
4.5g
Protein
22.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Sweet Potato Pie?
Decadent Sweet Potato Pie is a rich, creamy alternative to pumpkin pie featuring fresh sweet potatoes, warm spices, and a buttery crust.
Is this sweet potato pie recipe vegetarian?
Yes, this recipe is categorized as vegetarian.
How many calories are in a serving of this pie?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 42 grams of carbohydrates per serving.
How much sugar is in the Decadent Sweet Potato Pie?
The recipe contains 22.5 grams of sugar per serving.
How many ingredients are needed for this recipe?
There are 10 main ingredients required for this recipe.
What size pie shell should I use?
The recipe calls for one 10-inch pie shell.
Do I need to cook the sweet potatoes before mixing the filling?
Yes, you should pierce them and either microwave them for 8-10 minutes or bake them at 375 degrees Fahrenheit for 45 minutes until tender.
At what temperature should the oven be preheated for the crust?
Preheat your oven to 450 degrees Fahrenheit for the initial partial baking of the crust.
What is the baking temperature for the actual pie?
The pie should be baked at 375 degrees Fahrenheit.
How much butter is required?
The recipe requires 1 cup of softened butter.
Can I use a food processor to mix the filling?
Yes, the instructions recommend using a food processor to process the sweet potatoes, butter, sugar, and other ingredients until smooth.
What kind of milk is used in this recipe?
The recipe uses one 12 oz can of evaporated milk.
How many eggs are needed?
You will need 3 beaten eggs for the filling.
How much nutmeg should I add?
You can add between 0.5 to 1 teaspoon of ground nutmeg, depending on your taste preference.
Why do I need to cover the crust edges with aluminum foil?
Covering the edges with foil prevents them from browning too much or burning while the pie bakes.
How long does the pie bake in total?
The pie bakes for an initial 25 minutes, followed by another 20 to 25 minutes once the foil is removed.
How do I know when the sweet potato pie is done?
The pie is done when a knife inserted near the center comes out clean.
Does the pie need to be chilled?
Yes, after cooling on a wire rack, the pie should be chilled in the refrigerator for a few hours or overnight.
What is the protein content of the pie?
The pie provides 4.5 grams of protein per serving.
Is salt included in the ingredients?
Yes, the recipe includes 0.25 teaspoons of salt.
How much sugar is added to the filling?
The recipe calls for 1.5 cups of sugar.
Can I serve this pie with anything on top?
Yes, it is delicious served with a dollop of whipped cream.
How many sweet potatoes are used?
The recipe uses 1.5 lbs of sweet potatoes, which is approximately 2 large potatoes.
What is the texture of the pie filling?
The filling has a smooth, rich, and creamy texture thanks to the food processor and evaporated milk.
Is this recipe suitable for Thanksgiving?
Absolutely, it is specifically tagged for Thanksgiving and holiday gatherings.
What category does this recipe fall under?
This recipe is categorized as a dessert and a comfort food.
How much vanilla extract is used?
The recipe uses 0.5 teaspoons of vanilla extract.
Should the pie shell be fully baked before adding the filling?
No, the pie shell should only be partially baked for 5 minutes at 450 degrees Fahrenheit.