Decadent Sweet Potato Pecan Pie
Indulge in the harmonious blend of flavors with this Decadent Sweet Potato Pecan Pie. Featuring a rich and velvety sweet potato filling, this pie is enhanced with warm spices, a hint of citrus, and a delightful pecan topping that adds a crunchy texture and nutty flavor. Perfect for holiday gatherings or any occasion, this pie is sure to impress your family and friends. Serve it warm or at room temperature, and don’t forget to garnish with a twist of orange zest for an extra touch of elegance.
8
Servings
N/A
Calories
15
Ingredients
Ingredients
Yams or Sweet Potatoes
1 lb (cooked and peeled)
Butter or Margarine
1/4 cup (softened)
Sweetened Condensed Milk
14 ounces (none)
Ground Cinnamon
1 teaspoon (none)
Grated Orange Rind
1 teaspoon (zested from orange)
Vanilla Extract
1 teaspoon (none)
Ground Nutmeg
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Egg
1 (beaten)
Graham Cracker Pie Crust
1 (9 inch) (store-bought or homemade)
Dark Corn Syrup
2 tablespoons (none)
Brown Sugar
2 tablespoons (firmly packed)
Melted Butter
1 tablespoon (none)
Maple Flavoring
1/2 teaspoon (none)
Chopped Pecans
1 cup (chopped)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the hot, cooked, and peeled sweet potatoes or yams with the butter. Use a mixer to beat them together until completely smooth and creamy.
3
Add the sweetened condensed milk, ground cinnamon, grated orange rind, vanilla extract, ground nutmeg, salt, and egg into the potato mixture. Mix well until all ingredients are fully combined.
4
Carefully pour the sweet potato filling into the graham cracker pie crust and spread it evenly.
5
Bake the pie in the preheated oven for 20 minutes.
6
While the pie is baking, prepare the pecan topping. In another bowl, beat together the additional egg, dark corn syrup, firmly packed brown sugar, melted butter, and maple flavoring until mixed thoroughly. Fold in the chopped pecans.
7
After 20 minutes, remove the pie from the oven and reduce the temperature to 350°F (175°C).
8
Spoon the pecan topping generously over the sweet potato filling.
9
Return the pie to the oven and bake for an additional 25 minutes, or until the filling is set and the topping is golden brown.
10
Remove the pie from the oven and allow it to cool completely before serving.
11
Serve warm or at room temperature, garnished with an orange zest twist if desired.
12
Store any leftovers in the refrigerator for future enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Sweet Potato Pecan Pie?
It is a rich dessert featuring a velvety sweet potato filling blended with warm spices and citrus, topped with a crunchy, nutty pecan layer.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of crust is used for this pie?
A 9-inch graham cracker pie crust is used, which can be store-bought or homemade.
What is the initial oven temperature for baking?
The oven should be preheated to 425°F (220°C) for the first stage of baking.
How long is the initial baking period?
The pie is baked for 20 minutes before adding the pecan topping.
What temperature should the oven be for the second stage of baking?
After the first 20 minutes, reduce the oven temperature to 350°F (175°C).
How long is the second baking period?
Bake the pie for an additional 25 minutes after the pecan topping has been added.
What ingredients are in the sweet potato filling?
The filling includes sweet potatoes, butter, sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and an egg.
What ingredients make up the pecan topping?
The topping is made of an egg, dark corn syrup, brown sugar, melted butter, maple flavoring, and chopped pecans.
Can I use yams instead of sweet potatoes?
Yes, you can use either 1 pound of cooked and peeled yams or sweet potatoes.
How do I make the filling smooth?
Use a mixer to beat the hot sweet potatoes and butter together until they are completely smooth and creamy.
What size of sweetened condensed milk is required?
A 14-ounce container of sweetened condensed milk is required for the filling.
Is there any citrus in this recipe?
Yes, the recipe calls for 1 teaspoon of grated orange rind to be added to the filling.
What spices are used in the filling?
The recipe uses 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg.
How many eggs are needed in total?
Two eggs are needed: one for the sweet potato filling and one for the pecan topping.
What type of corn syrup should be used for the topping?
The recipe specifies 2 tablespoons of dark corn syrup.
How much brown sugar is in the topping?
The topping uses 2 tablespoons of firmly packed brown sugar.
Is maple flavor included in the pie?
Yes, 1/2 teaspoon of maple flavoring is added to the pecan topping.
How much pecan is needed for the topping?
The recipe calls for 1 cup of chopped pecans.
How do I know when the pie is finished baking?
The pie is done when the filling is set and the pecan topping is golden brown.
Should the pie be served hot?
The pie can be served warm or at room temperature, but it should be allowed to cool completely first to set.
What is a recommended garnish for this pie?
An orange zest twist is recommended for an extra touch of elegance.
How should leftovers be stored?
Store any leftovers in the refrigerator for future enjoyment.
Is this pie suitable for holidays?
Yes, it is specifically described as perfect for holiday gatherings and Thanksgiving.
Does the recipe require salt?
Yes, 1/4 teaspoon of salt is included in the sweet potato filling.
How do you prepare the sweet potatoes before mixing?
The sweet potatoes should be cooked and peeled before being beaten with butter.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
What is the texture of the sweet potato filling?
The filling is described as rich, velvety, and smooth.
Does the recipe use vanilla extract?
Yes, 1 teaspoon of vanilla extract is added to the filling mixture.
Is this considered a comfort food?
Yes, it is tagged as a comfort food dessert.