Decadent Sweet Potato Delight Casserole
Indulge in the rich flavors of our Decadent Sweet Potato Delight Casserole, a perfect blend of sweet potatoes, crunchy pecans, and fluffy marshmallows, all baked to perfection. This comforting dish is easy to prepare and makes a delightful addition to any gathering or holiday feast. The combination of creamy sweet potatoes and a crunchy topping, finished with a golden-brown marshmallow layer, creates an irresistible side dish that your family and friends will love. Share the joy of homemade goodness with this delicious casserole that caters to those looking for a low-protein option without compromising on flavor!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
sweet potatoes
1 (40 ounce) can (drained)
all-purpose flour
3/4 cup (none)
brown sugar
1/2 cup (none)
butter
1/4 cup (melted)
salt
1/4 teaspoon (none)
pecans
1 cup (chopped)
marshmallows
2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully drain the sweet potatoes and reserve 1/2 cup of the liquid.
3
Spread the drained sweet potatoes evenly into a greased 9x9 inch baking dish.
4
Drizzle the reserved sweet potato liquid evenly over the sweet potatoes.
5
In a separate bowl, combine the flour, brown sugar, melted butter, and salt. Mix until crumbly.
6
Fold in the chopped pecans, ensuring an even distribution throughout the topping mixture.
7
Sprinkle the topping mixture generously over the layer of sweet potatoes.
8
Bake in the preheated oven for 30 minutes. If the topping begins to darken, loosely cover the dish with foil.
9
After 30 minutes, remove the casserole from the oven and switch the oven to broil mode.
10
Carefully spread the marshmallows over the top of the casserole, ensuring even coverage.
11
Return the casserole to the oven and broil for about 5 minutes, or until the marshmallows are golden brown and toasted.
12
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your decadent sweet potato delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Sweet Potato Delight Casserole?
It is a rich side dish or dessert featuring sweet potatoes, crunchy pecans, and a fluffy marshmallow topping baked to perfection.
Is this sweet potato casserole suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
How many servings does this recipe make?
This recipe yields 6 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size baking dish should I use?
A greased 9x9 inch baking dish is recommended for this casserole.
Does this recipe use fresh or canned sweet potatoes?
This recipe specifically calls for one 40-ounce can of sweet potatoes, drained.
Should I keep any of the liquid from the canned sweet potatoes?
Yes, you should reserve 1/2 cup of the sweet potato liquid to drizzle over the potatoes before baking.
How long does the casserole need to bake initially?
The casserole should bake in the preheated oven for 30 minutes before adding the marshmallow topping.
What ingredients are in the crunchy topping?
The topping consists of all-purpose flour, brown sugar, melted butter, salt, and chopped pecans.
When should I add the marshmallows?
Add the marshmallows after the initial 30 minutes of baking, then switch the oven to broil.
How long do I broil the marshmallows?
Broil the marshmallows for about 5 minutes or until they are golden brown and toasted.
Is this a low-protein recipe?
Yes, this dish is categorized as a Low Protein option.
Can I use this recipe for Thanksgiving?
Absolutely, it is tagged as an ideal Thanksgiving and holiday side dish.
What should I do if the topping browns too quickly?
If the topping begins to darken too much during the initial 30-minute bake, loosely cover the dish with foil.
How much butter is needed for the topping?
You will need 1/4 cup of melted butter.
How much brown sugar is used in the recipe?
The recipe calls for 1/2 cup of brown sugar.
Can I leave out the pecans?
Yes, if you have a nut allergy or preference, you can omit the pecans from the topping mixture.
Is there any salt in this sweet dish?
Yes, 1/4 teaspoon of salt is added to the topping mixture to balance the sweetness.
How much flour is required?
The recipe uses 3/4 cup of all-purpose flour for the crumble topping.
Should the sweet potatoes be mashed?
The instructions suggest spreading the drained sweet potatoes evenly; they are usually left whole or in chunks as they come from the can.
How many marshmallows do I need?
The recipe requires 2 cups of marshmallows.
What is the preparation for the pecans?
The pecans should be chopped before being folded into the topping mixture.
Can this be considered a dessert?
Yes, because of its sweet ingredients, it is tagged as both a side dish and a dessert.
What is the primary flavor profile of this dish?
It is a blend of sweet, creamy potatoes, buttery brown sugar crumble, and toasted marshmallows.
How should I serve this casserole?
It is best served warm after letting it cool for a few minutes post-broiling.
Can I make this ahead of time?
You can prepare the potato layer and the topping in advance, but it is best to bake and add marshmallows just before serving.
Is this a comfort food recipe?
Yes, it is specifically tagged as a comfort food recipe.
Does the recipe require any special equipment?
Only standard kitchen items: an oven, a 9x9 baking dish, and a mixing bowl.
How many ingredients are in this recipe?
There are 7 main ingredients in total.
What makes the topping crunchy?
The combination of pecans, flour, brown sugar, and butter creates a baked crumble texture.