Decadent Sweet Potato Chocolate Fudge Cake
Indulge in this delightful Decadent Sweet Potato Chocolate Fudge Cake that marries the rich flavors of chocolate with the natural sweetness and moisture of delicious sweet potatoes. This cake is not only a convenient way to use up leftover mashed sweet potatoes but also creates a uniquely moist and flavorful dessert that will impress family and friends alike. The combination of a classic devil’s food cake mix, creamy sweet potatoes, and melted chocolate chips culminates in a lush cake that is perfect for any occasion, from birthdays to casual gatherings. Best of all, it's simple to prepare, making it an excellent option for both novice and experienced bakers.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
devil's food cake mix
1 package (18.25 ounces)
eggs
4 (large)
butter
1/2 cup (melted)
water
1 cup (cold)
mashed sweet potatoes
1 cup (cooked and cooled)
semi-sweet chocolate chips
1 cup (uncooked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease two 9-inch round cake pans with butter or non-stick spray, and optionally dust with flour to prevent sticking.
3
In a large mixing bowl, combine the devil's food cake mix, eggs, melted butter, and water. Beat on low speed for 30 seconds until combined.
4
Increase the mixer speed to medium and continue to beat for about 2 minutes, until the batter is smooth and well blended.
5
Gently fold in the cooked mashed sweet potatoes and semi-sweet chocolate chips, ensuring even distribution throughout the batter.
6
Divide the batter equally between the prepared cake pans, smoothing the tops if necessary.
7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the cakes to cool in the pans for 15 minutes before carefully removing them from the pans and placing them on a wire rack to cool completely.
9
Frost with your favorite frosting or enjoy plain for a delicious treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Sweet Potato Chocolate Fudge Cake?
It is a rich, moist dessert that combines devil's food cake mix with mashed sweet potatoes and semi-sweet chocolate chips for a unique flavor and texture.
What type of cake mix is required for this recipe?
The recipe calls for one 18.25-ounce package of devil's food cake mix.
How many eggs are needed?
You will need 4 large eggs.
How much butter should I use?
The recipe requires 1/2 cup of melted butter.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How should I prepare the cake pans?
Grease two 9-inch round cake pans with butter or non-stick spray, and optionally dust them with flour.
How long do I mix the cake batter initially?
Combine the cake mix, eggs, butter, and water and beat on low speed for 30 seconds.
How long do I beat the batter on medium speed?
Increase the speed to medium and beat for about 2 minutes until the batter is smooth.
When do I add the sweet potatoes?
Gently fold in the cooked mashed sweet potatoes after the initial batter is smooth.
Should the sweet potatoes be warm when added?
No, the sweet potatoes should be cooked, mashed, and cooled before being added to the batter.
What kind of chocolate chips are used?
The recipe uses 1 cup of semi-sweet chocolate chips.
How much water is added to the mix?
You should add 1 cup of cold water.
How long does the cake take to bake?
Bake the cakes for 25-30 minutes.
How do I test if the cake is finished baking?
Insert a toothpick into the center; if it comes out clean, the cake is done.
How long should the cake cool in the pan?
Allow the cakes to cool in the pans for 15 minutes before removing them.
Where should the cakes finish cooling?
Place them on a wire rack to cool completely after removing them from the pans.
Can I frost this cake?
Yes, you can frost it with your favorite frosting or enjoy it plain.
Is this recipe suitable for beginners?
Yes, it is described as an excellent option for both novice and experienced bakers.
What size cake pans are recommended?
The recipe specifies two 9-inch round cake pans.
What is the benefit of adding sweet potatoes to the cake?
Sweet potatoes add natural sweetness and moisture, creating a uniquely moist and flavorful dessert.
Can I use leftover mashed sweet potatoes?
Yes, this recipe is a convenient way to use up leftover mashed sweet potatoes.
What is the total ingredient count?
There are 6 main ingredients in this recipe.
How do I distribute the chips and potatoes?
Gently fold them in to ensure even distribution throughout the batter.
How do I ensure the cake doesn't stick to the pan?
Greasing the pans and optionally dusting with flour will prevent sticking.
What is the flavor profile of this cake?
It features a lush chocolate flavor with the natural sweetness of sweet potatoes.
Should I smooth the tops of the batter?
Yes, smoothing the tops after dividing the batter between the pans is recommended if necessary.
What occasions is this cake suitable for?
It is perfect for any occasion, from birthdays to casual gatherings.
Is the water used in the batter room temperature?
No, the recipe specifically calls for 1 cup of cold water.
How much sweet potato is needed?
The recipe requires 1 cup of cooked and cooled mashed sweet potatoes.
What makes the cake 'lush'?
The combination of the devil's food mix, creamy sweet potatoes, and melted chocolate chips creates a lush texture.