Decadent Sweet Potato Chocolate Delight Bars
Perfect for Halloween gatherings, these Decadent Sweet Potato Chocolate Delight Bars combine the earthy sweetness of roasted sweet potatoes with rich, velvety chocolate. Inspired by Emeril Lagasse’s culinary expertise, these scrumptious bars are not only a treat for the taste buds but also a delightful, festive addition to your dessert table. With hints of cinnamon and nutmeg, these bars are sure to impress both kids and adults alike, making them an unforgettable hit at any Halloween party or autumn celebration.
N/A
Servings
110
Calories
13
Ingredients
Ingredients
sweet potatoes
1 1/2 lbs (washed, rubbed with oil, roasted until tender, peeled, and mashed)
vegetable oil
1 tablespoon (for rubbing on sweet potatoes)
light brown sugar
3/4 cup (firmly packed)
ground cinnamon
1/2 teaspoon (for flavor)
freshly grated nutmeg
1/4 teaspoon (for flavor)
salt
1 pinch (for flavor)
pure vanilla extract
1 teaspoon (for flavor)
large eggs
3 (beaten)
milk
3 cups (divided into 2 1/2 cups for mixture and 1/2 cup for chocolate sauce)
graham cracker crumbs
2 1/2 cups (for crust)
pecan pieces
2 cups (for crust)
unsalted butter
3/4 cup (melted for crust)
semisweet chocolate morsels
8 ounces (for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Thoroughly rub the sweet potatoes with vegetable oil and arrange them on a parchment-lined baking sheet. Roast in the preheated oven until soft and knife-tender, approximately 1 to 1.5 hours. Once cooked, remove them from the oven, allow them to cool, peel the skins away, and mash the flesh in a large mixing bowl.
3
To the bowl of mashed sweet potatoes, add the brown sugar, ground cinnamon, freshly grated nutmeg, a pinch of salt, pure vanilla extract, eggs, and 2 1/2 cups of milk. Stir well to ensure all ingredients are combined thoroughly, then set the bowl aside.
4
Reduce the oven temperature to 350°F (175°C).
5
In a food processor, combine the graham cracker crumbs and pecan pieces, processing them until they become a fine meal (about 1 minute). While the processor is running, drizzle in the melted butter and continue processing for an additional minute until well mixed.
6
Transfer the graham cracker and pecan mixture into a 13 x 18-inch baking pan, using your fingers to press it firmly and evenly across the bottom and up the sides of the pan.
7
Pour the sweet potato mixture over the prepared crust, spreading it evenly with a rubber spatula.
8
In a medium saucepan over medium heat, combine the semisweet chocolate morsels and remaining 1/2 cup of milk. Stir continuously until the chocolate melts and the mixture becomes smooth.
9
Once well combined, spoon the melted chocolate into three lines, spaced about 2 inches apart, along the length of the sweet potato mixture. Using a knife, gently create a zigzag pattern through the chocolate and sweet potato layers to create a marbled effect.
10
Bake the bars in your preheated oven until the edges are lightly browned and the filling is set, about 20 to 25 minutes. Allow them to cool completely in the pan before cutting into bars for serving.
Nutrition Information
7g
Fat
12g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Sweet Potato Chocolate Delight Bars?
These bars are a festive dessert that combines roasted sweet potatoes with rich chocolate, cinnamon, and nutmeg, inspired by Emeril Lagasse.
What occasions are these bars best suited for?
They are perfect for Halloween gatherings, autumn celebrations, or any festive party during the fall season.
Who is the culinary inspiration for this recipe?
The recipe is inspired by the culinary expertise of Emeril Lagasse.
How many sweet potatoes do I need for this recipe?
You will need 1 1/2 lbs of sweet potatoes.
What is the first step in preparing the sweet potatoes?
The sweet potatoes should be washed, rubbed with vegetable oil, and arranged on a parchment-lined baking sheet.
At what temperature should the sweet potatoes be roasted?
They should be roasted in a preheated oven at 375 degrees Fahrenheit.
How long does it take to roast the sweet potatoes?
It takes approximately 1 to 1.5 hours until they are soft and knife-tender.
What should I do with the sweet potatoes after roasting?
Allow them to cool, peel away the skins, and mash the flesh in a large mixing bowl.
What ingredients are added to the mashed sweet potatoes?
The mashed sweet potatoes are mixed with brown sugar, ground cinnamon, nutmeg, salt, vanilla extract, eggs, and 2 1/2 cups of milk.
What temperature is used to bake the bars?
The oven temperature should be reduced to 350 degrees Fahrenheit for baking the assembled bars.
How is the crust for these bars made?
The crust is made by processing graham cracker crumbs and pecan pieces into a fine meal and mixing them with melted butter.
What size baking pan is required?
A 13 x 18-inch baking pan is used for this recipe.
How do you prepare the chocolate topping?
Combine semisweet chocolate morsels and 1/2 cup of milk in a saucepan over medium heat, stirring until smooth.
How do you create the marbled effect on the bars?
Spoon the melted chocolate in lines over the sweet potato mixture and use a knife to create a zigzag pattern.
How long do the bars need to bake?
The bars bake for approximately 20 to 25 minutes until the edges are lightly browned and the filling is set.
Do the bars need to cool before serving?
Yes, they should cool completely in the pan before being cut into bars.
How many calories are in a serving?
There are 110 calories per serving.
What is the fat content per serving?
Each serving contains 7g of fat.
How many carbohydrates are in these bars?
There are 12g of carbohydrates per serving.
What is the protein content of these bars?
Each serving contains 1g of protein.
How many eggs are used in the filling?
The recipe calls for 3 large eggs, which should be beaten.
What type of sugar is used in the mixture?
The recipe uses 3/4 cup of firmly packed light brown sugar.
What kind of nuts are included in the crust?
The crust contains 2 cups of pecan pieces.
What type of chocolate is recommended?
The recipe uses 8 ounces of semisweet chocolate morsels.
How much milk is needed in total?
A total of 3 cups of milk is needed, divided into two parts.
What spices are used for the flavor?
The bars are flavored with ground cinnamon and freshly grated nutmeg.
How much butter is used for the crust?
The crust requires 3/4 cup of melted unsalted butter.
How many graham cracker crumbs are needed?
You will need 2 1/2 cups of graham cracker crumbs.
What is the preparation for the pecans?
The pecan pieces are processed in a food processor with graham cracker crumbs until they become a fine meal.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of pure vanilla extract is added to the sweet potato mixture for flavor.