Decadent Sweet Baked Brie with Fruit Medley
Indulge in the heavenly experience of Decadent Sweet Baked Brie with Fruit Medley, a delightful treat that perfectly balances the creamy richness of brie with the sweetness of baked fruit. Wrapped in flaky puff pastry and adorned with a charming fabric ribbon, this showstopper is perfect for any gathering. The warm, melty cheese combined with luscious fruit and a hint of brown sugar creates an irresistible appetizer that will have your guests asking for seconds. Pair it with a selection of fresh fruit on the side for a beautiful presentation that adds a burst of color and flavor. Whether you choose blueberry, strawberry, or a mixed berry jam, this recipe is versatile and customizable to suit your taste. The addition of an egg wash gives the pastry a golden shine, making it as beautiful as it is delicious.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
puff pastry
1 sheet (Thawed)
brie cheese
8 ounces (Round, top rind shaved)
brown sugar
3-4 tablespoons (For sprinkling)
frozen mixed berries
1 (16 ounce) package (Thawed)
sugar
1/2 cup (For berry mixture)
cornstarch
1 tablespoon (For thickening)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thaw the puff pastry sheet and roll it out slightly on a floured surface to ensure it's manageable.
3
Carefully shave off the top rind of the brie cheese to enhance melty texture and flavor.
4
In a saucepan, combine the frozen mixed berries, sugar, and cornstarch mixed with a splash of water; cook over medium heat until the mixture thickens and becomes syrupy.
5
Prepare a pie plate by spraying it with cooking spray and lining it with parchment paper.
6
Place the rolled puff pastry on the parchment-lined plate and spoon a small amount of the fruit mixture in the center where the brie will sit.
7
Sprinkle 1-2 tablespoons of brown sugar on top of the fruit.
8
Carefully place the brie round on top of the fruit and spread a little more of the fruit mixture over the cheese. Finish with an additional sprinkle of brown sugar on top.
9
Fold the points of the pastry over the brie, gathering and scrunching the edges together to create a sealed package, resembling a beautifully wrapped gift.
10
Brush the surface of the pastry with an egg wash (or milk/cream) for a golden finish.
11
Tie a decorative fabric ribbon around the center of the wrapped brie for an elegant touch.
12
Bake in the preheated oven for about 30 minutes, or until the pastry is golden brown.
13
Once out of the oven, let the baked brie rest for 10-15 minutes before serving.
14
Serve warm with the remaining fruit mixture and fresh fruit on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Sweet Baked Brie with Fruit Medley?
It is a sophisticated appetizer consisting of creamy brie cheese topped with a homemade fruit sauce and brown sugar, wrapped in puff pastry and baked until golden.
What ingredients are required for this recipe?
You will need one sheet of puff pastry, an 8-ounce brie round, brown sugar, a 16-ounce package of frozen mixed berries, sugar, and cornstarch.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the puff pastry?
The puff pastry should be thawed and then rolled out slightly on a floured surface to make it manageable.
Do I need to remove the rind from the brie cheese?
The recipe recommends carefully shaving off only the top rind of the brie to enhance the melty texture and flavor.
How do I make the fruit medley?
Combine frozen mixed berries, sugar, and cornstarch mixed with water in a saucepan, then cook over medium heat until the mixture becomes syrupy and thick.
How should the baking dish be prepared?
Spray a pie plate with cooking spray and line it with parchment paper before placing the pastry inside.
Where do I place the fruit mixture in relation to the brie?
Spoon a small amount of the fruit mixture in the center of the pastry before placing the brie on top, then spread more fruit over the cheese.
How much brown sugar is used?
Use 3 to 4 tablespoons of brown sugar in total, sprinkling it both under and on top of the brie cheese.
How is the pastry folded around the cheese?
Fold the points of the pastry over the brie and gather the edges together to create a sealed package that looks like a wrapped gift.
What is the purpose of the egg wash?
Brushing the surface of the pastry with an egg wash, milk, or cream ensures it develops a beautiful golden finish during baking.
Should I use a decorative ribbon?
Yes, tying a decorative fabric ribbon around the center of the wrapped brie adds an elegant touch for presentation.
Is the fabric ribbon edible?
No, the fabric ribbon is for decoration only and should be removed before serving and eating.
How long does the brie need to bake?
The dish should be baked for approximately 30 minutes, or until the pastry is golden brown.
Should the baked brie rest before serving?
Yes, let the baked brie rest for 10 to 15 minutes after removing it from the oven to allow the cheese to set slightly.
What should be served alongside the baked brie?
It is best served warm with any remaining fruit mixture and a selection of fresh fruit on the side.
Can I substitute the type of berries used?
Yes, you can use blueberry, strawberry, or mixed berry jam or frozen fruit depending on your preference.
What size brie round is specified in the recipe?
The recipe calls for an 8-ounce brie round.
Why is cornstarch used in the berry mixture?
Cornstarch acts as a thickening agent to turn the berry juices into a thick, syrupy consistency.
What is the flavor profile of this dish?
It offers a balance of creamy, rich brie cheese, sweet baked fruit, and flaky, buttery pastry.
Can I use milk instead of an egg wash?
Yes, milk or cream can be used as a substitute for an egg wash to achieve a golden crust.
Is this recipe considered an appetizer or a dessert?
While sweet, it is primarily categorized as a decadent appetizer suitable for parties and gatherings.
How many ingredients are in this recipe?
There are 6 primary ingredients: puff pastry, brie cheese, brown sugar, frozen berries, sugar, and cornstarch.
What makes the pastry golden?
The combination of the egg wash and the 350-degree oven temperature creates the golden-brown color.
Can I customize this recipe?
Absolutely, the fruit and jam choices are versatile and can be tailored to your specific taste.
Is parchment paper necessary?
Using parchment paper is recommended to prevent the pastry from sticking to the pie plate and for easier cleanup.
Does the puff pastry need to be rolled?
The recipe suggests rolling it out slightly on a floured surface to ensure it is the right size and manageability for wrapping.
What is the texture of the finished dish?
The result is a contrast between the flaky, crisp puff pastry and the warm, melty cheese center.
How should the fruit medley be cooked?
It should be cooked over medium heat in a saucepan until it reaches the desired thickness.
Can I use fresh fruit on the side?
Yes, serving fresh fruit on the side adds a burst of color and fresh flavor to the presentation.