Decadent Swedish Coconut Delights
Indulge in these irresistible Swedish Coconut Cookies that offer the perfect blend of sweetness and texture. These delightful treats are made with rich butter and flaked coconut, creating a light, melt-in-your-mouth experience that will leave you craving more. Whether you enjoy them soft or slightly crisp, these cookies are adaptable to your preference. For an extra layer of flavor, consider toasting the coconut before mixing it in. This recipe, inspired by the Land O Lakes Cookie Collection, yields a generous batch perfect for sharing at gatherings or indulging on your own.
72
Servings
63
Calories
7
Ingredients
Ingredients
all-purpose flour
3 1/2 cups (sifted)
sugar
2 cups (granulated)
butter
2 cups (softened)
baking powder
1 tablespoon
baking soda
1 teaspoon
vanilla extract
1 teaspoon
flaked coconut
1 1/2 cups (toasted (optional))
Instructions
1
In a large mixing bowl, combine the sifted all-purpose flour, granulated sugar, softened butter, baking powder, baking soda, and vanilla extract.
2
Using an electric mixer on low speed, beat the mixture until well blended, scraping the bowl occasionally, for about 3 to 4 minutes.
3
Gently stir in the flaked coconut, ensuring it's evenly distributed throughout the dough.
4
Divide the dough in half and shape each portion into a roll approximately 12 inches long and 2 inches in diameter.
5
Wrap each roll tightly in wax paper and refrigerate until firm, which should take about 2 hours or until completely set.
6
Preheat your oven to 350°F (175°C).
7
Remove the rolls from the refrigerator and carefully unwrap them.
8
Slice each roll into 1/4-inch to 1/2-inch thick cookies.
9
Place the cookie slices on an ungreased cookie sheet, spacing them about 2 inches apart.
10
Bake in the preheated oven for 9 to 14 minutes, or until the edges are lightly golden.
11
Allow the cookies to cool on the pan for a few minutes before carefully removing them to a wire rack to cool completely.
Nutrition Information
4.2g
Fat
7.6g
Carbs
0.7g
Protein
2.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Swedish Coconut Delights?
These are irresistible Swedish cookies made with butter and flaked coconut, offering a light, melt-in-your-mouth texture.
How many cookies does this recipe yield?
This recipe yields a generous batch of approximately 72 cookies.
Can I toast the coconut for this recipe?
Yes, toasting the coconut before mixing it into the dough is optional but recommended for an extra layer of flavor.
What type of flour should be used?
The recipe calls for 3 1/2 cups of all-purpose flour that has been sifted.
How much sugar is required?
You will need 2 cups of granulated sugar.
What is the butter requirement for these cookies?
The recipe requires 2 cups of softened butter.
Does this recipe include leavening agents?
Yes, it uses 1 tablespoon of baking powder and 1 teaspoon of baking soda.
What flavoring is added to the dough?
One teaspoon of vanilla extract is used for flavoring.
How much coconut is needed?
The recipe calls for 1 1/2 cups of flaked coconut.
How long should I mix the initial ingredients?
Beat the mixture on low speed for about 3 to 4 minutes until well blended.
How is the dough shaped before chilling?
The dough is divided in half and shaped into two rolls, each about 12 inches long and 2 inches in diameter.
What should I wrap the dough rolls in?
Wrap each dough roll tightly in wax paper.
How long does the dough need to be refrigerated?
Refrigerate the rolls for about 2 hours or until they are completely firm and set.
What is the correct oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How thick should the cookie slices be?
Slice the chilled rolls into rounds that are 1/4-inch to 1/2-inch thick.
Do I need to grease the cookie sheet?
No, place the cookie slices on an ungreased cookie sheet.
How far apart should the cookies be spaced?
Space the cookie slices about 2 inches apart on the baking sheet.
What is the baking time for these cookies?
Bake the cookies for 9 to 14 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
How should the cookies be cooled?
Allow them to cool on the pan for a few minutes before moving them to a wire rack to cool completely.
What is the calorie count per cookie?
Each cookie contains approximately 63 calories.
How much fat is in one serving?
Each cookie contains 4.2 grams of fat.
What is the carbohydrate content per serving?
There are 7.6 grams of carbohydrates in each cookie.
How much protein is in each cookie?
Each cookie provides 0.7 grams of protein.
What is the sugar content of these treats?
Each serving contains 2.8 grams of sugar.
Is there any fiber in these cookies?
The dietary fiber content for this recipe is negligible or not specified.
What is the source inspiration for this recipe?
This recipe is inspired by the Land O Lakes Cookie Collection.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Are these cookies suitable for holidays?
Yes, they are tagged as holiday cookies and are perfect for gatherings.
Can the texture of these cookies be adjusted?
Yes, these cookies are adaptable and can be enjoyed either soft or slightly crisp depending on your preference.