Decadent Sugar-Free Vanilla Cheesecake
Indulge in this Decadent Sugar-Free Vanilla Cheesecake, a luscious dessert that offers all the rich flavors of traditional cheesecake without the added sugars. Perfect for those who are health-conscious or diabetic, this cheesecake utilizes Splenda sugar substitute to keep the sweetness while ensuring it's guilt-free. Whether for a special occasion or a simple family gathering, this creamy delight will tantalize taste buds while being kind to your waistline. Serve it plain, or top it with fresh berries for a burst of color and flavor!
12
Servings
200
Calories
6
Ingredients
Ingredients
Cream Cheese
40 ounces (softened)
Splenda Sugar Substitute
1 3/4 cups (granulated)
Eggs
5 (large)
Egg Yolks
2 (large)
Vanilla Extract
1 teaspoon (pure)
Lemon Zest
1 (freshly grated)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, allow the cream cheese to reach room temperature, or microwave in short intervals until soft.
3
Add the Splenda sugar substitute, eggs, egg yolks, vanilla extract, and lemon zest to the softened cream cheese.
4
Using an electric mixer, blend all ingredients thoroughly until the mixture is smooth and well-combined, scraping down the sides of the bowl as needed.
5
Pour the cheesecake batter into a lightly greased 9-inch springform pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 15 minutes.
7
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until the center is set but still slightly jiggly.
8
Once baked, turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
9
Remove from the oven, allow to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight before serving.
Nutrition Information
15g
Fat
2.5g
Carbs
5g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cheesecake recipe?
The recipe is for Decadent Sugar-Free Vanilla Cheesecake.
How many calories are in one serving?
Each serving contains approximately 200 calories.
Is this cheesecake suitable for a low-carb diet?
Yes, it is low-carb with only 2.5g of carbohydrates per serving.
What sweetener is used in this recipe?
This recipe uses Splenda sugar substitute to keep it sugar-free.
How much cream cheese is required?
You will need 40 ounces of softened cream cheese.
What is the initial baking temperature?
The oven should be preheated and the cheesecake started at 400°F (200°C).
How many eggs are used in the batter?
The recipe calls for 5 large eggs and 2 large egg yolks.
What size pan should I use?
A 9-inch springform pan is recommended for this recipe.
How many servings does this cheesecake make?
This recipe makes 12 servings.
Is there any lemon in this recipe?
Yes, it includes the zest of one freshly grated lemon.
What is the total fat content per slice?
There are 15g of fat per serving.
Does this cheesecake have any fiber?
No, this recipe contains 0g of fiber.
How long should the cheesecake cool in the oven?
It should be left inside the turned-off oven for 1 hour to cool gradually.
What is the total baking time?
The total baking time is 50 minutes: 15 minutes at 400°F and 35 minutes at 350°F.
How much protein is in each serving?
Each serving provides 5g of protein.
Can I use an electric mixer?
Yes, using an electric mixer is recommended to ensure the batter is smooth and well-combined.
How long does the cheesecake need to chill before serving?
It should be refrigerated for at least 4 hours, though overnight is preferred.
Is this recipe diabetic-friendly?
Yes, because it is sugar-free and low-carb, it is considered diabetic-friendly.
What type of vanilla is used?
The recipe calls for 1 teaspoon of pure vanilla extract.
Should the springform pan be greased?
Yes, the 9-inch springform pan should be lightly greased before pouring in the batter.
What is the purpose of the extra egg yolks?
Extra egg yolks add richness and a creamier texture to the cheesecake.
How do I know when the cheesecake is finished baking?
The center should be set but still slightly jiggly when you finish the baking time.
Can I soften cream cheese in the microwave?
Yes, you can microwave it in short intervals until it is soft enough to blend.
Is there any added sugar in this recipe?
No, there is no added sugar; sweetness comes from Splenda.
What category does this recipe fall into?
This recipe is categorized under Cheesecake.
What are some suggested toppings?
Fresh berries are suggested for a burst of color and flavor.
Is this recipe gluten-free?
Since there is no crust mentioned in the ingredients, this recipe is naturally gluten-free.
What is the amount of Splenda needed?
The recipe requires 1 3/4 cups of granulated Splenda sugar substitute.
Why is the cheesecake cooled gradually in the oven?
Gradual cooling helps prevent the top of the cheesecake from cracking.
Can I make this for a special occasion?
Absolutely, it is described as a decadent treat perfect for special occasions or family gatherings.