Decadent Sugar-Free Peanut Butter Fudge Pie
Indulge in this rich and creamy Decadent Sugar-Free Peanut Butter Fudge Pie, inspired by a recipe from Pam Tremble's My Protein Book. This luscious dessert features a freshly baked peanut butter cookie crust, filled with velvety chocolate fudge pudding made with milk, and topped with a generous layer of sugar-free Cool Whip. Perfect for those watching their sugar intake, this pie is an irresistible treat that will satisfy your chocolate and peanut butter cravings without the guilt. Ideal for family gatherings or a sweet ending to a cozy dinner, this pie serves 8-10 and is sure to impress everyone at the table!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Sugar-Free Peanut Butter Cookie Batter
double batch (Prepare according to recipe, for crust.)
Sugar-Free Chocolate Fudge Pudding Mix
3 ounces (Prepare according to package directions.)
Milk
2 cups (As required for pudding mix preparation.)
Sugar-Free Cool Whip
to taste (For topping, ready to use.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a double batch of sugar-free peanut butter cookie batter as per the recipe instructions.
3
Press the prepared cookie batter evenly into the bottom of a 9-inch pie pan to form the crust.
4
Bake the crust in the preheated oven for 8-10 minutes, keeping an eye on it to prevent burning. Once baked, remove it from the oven and allow it to cool completely.
5
While the crust is cooling, prepare the sugar-free chocolate fudge pudding according to the package directions, using 2 cups of milk. For a richer flavor, you can mix in additional peanut butter to the pudding.
6
Once the pudding is well mixed and smooth, pour it into the cooled peanut butter cookie crust, spreading it evenly.
7
Refrigerate the pie for at least 2 hours to allow it to set properly.
8
Before serving, top the pie with a generous dollop of sugar-free Cool Whip, smoothing it over the chocolate fudge filling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Sugar-Free Peanut Butter Fudge Pie?
It is a rich, creamy dessert featuring a freshly baked peanut butter cookie crust and a velvety chocolate fudge filling.
Who inspired this recipe?
The recipe was inspired by Pam Tremble's My Protein Book.
How many servings does this pie make?
This pie serves between 8 and 10 people.
Is this recipe suitable for those on a sugar-free diet?
Yes, it uses sugar-free cookie batter, sugar-free pudding mix, and sugar-free Cool Whip.
What is used to create the crust for this pie?
The crust is made from a double batch of sugar-free peanut butter cookie batter.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the peanut butter cookie crust bake?
The crust should bake for 8 to 10 minutes.
What size pie pan is recommended for this recipe?
A 9-inch pie pan is the recommended size.
What flavor of pudding mix is used in the filling?
The recipe calls for a 3-ounce package of sugar-free chocolate fudge pudding mix.
How much milk is required to prepare the pudding filling?
You will need 2 cups of milk to mix with the pudding powder.
Can I add extra peanut butter to the pie filling?
Yes, you can mix in additional peanut butter to the pudding for a richer flavor.
How long must the pie chill before it is served?
The pie needs to be refrigerated for at least 2 hours to set correctly.
What is the recommended topping for the pie?
The pie is topped with a generous layer of sugar-free Cool Whip.
Is this pie recipe easy for beginners?
Yes, with only 4 main ingredients and simple steps, it is very beginner-friendly.
How many main ingredients are needed to make this pie?
There are 4 main ingredients: cookie batter, pudding mix, milk, and Cool Whip.
Can this dessert be prepared in advance?
Yes, it should be made ahead of time to allow it to chill and set in the refrigerator.
Where is the best place to store leftover pie?
Any leftovers should be stored in the refrigerator to maintain freshness.
Is there a gluten-free option for this recipe?
Yes, as long as you use a gluten-free version of the sugar-free peanut butter cookie batter.
How would you describe the texture of the filling?
The filling is described as velvety, creamy, and indulgent.
How do you prepare the cookie batter for the crust?
Press the batter evenly into the bottom of the pie pan to form a consistent base.
How do you ensure the pudding is smooth?
Whisk the pudding mix and milk together according to the package directions until smooth.
When should the Cool Whip be added to the pie?
Smooth the Cool Whip over the chocolate filling just before serving.
Can I freeze this peanut butter fudge pie?
Yes, you can freeze it if you prefer a firmer, ice-cold dessert texture.
What occasions are suitable for serving this pie?
It is perfect for family gatherings, holiday parties, or a cozy dinner treat.
What is the serving yield of this recipe?
One 9-inch pie provides 8 to 10 generous servings.
Why must the baked crust cool completely before adding the filling?
Cooling the crust prevents the pudding from melting and ensures the pie sets properly.
What weight is the pudding mix used in this recipe?
The recipe specifies a 3-ounce package of sugar-free chocolate fudge pudding mix.
What is the very first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
What is the final assembly step for the pie?
The final step is to top the chocolate fudge filling with sugar-free Cool Whip.
Can I use a different milk for the pudding preparation?
You can use any milk required for pudding preparation, though standard dairy milk is most common.